Archive for the ‘Cocktails’ Category

Naked Lady

1/4 oz Dark rum 1/4 oz Light rum 1/2 oz Amaretto 1/2 oz Peach schnapps 2 oz Orange juice 1 splash Sprite Mix in a tall glass and serve over ice.

Jim Pepper recipe

3 oz Jim Beam® bourbon whiskey 8 oz Dr. Pepper® soda A delicious recipe for Jim Pepper, with Jim Beam® bourbon whiskey and Dr. Pepper® soda. Also lists similar drink recipes. Pour the Jim Beam bourbon whiskey into a collins glass half-filled with ice cubes. Fill with Dr. Pepper soda, stir lightly and serve.

Cactus Bite

2 oz Tequila 2 oz Lemon juice 2 tsp Triple sec 2 tsp Drambuie 1/2 tsp superfine Sugar 1 dash Bitters In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Jim Beam and Ginger recipe

2 oz Jim Beam® bourbon whiskey 10 oz ginger ale A delicious recipe for Jim Beam and Ginger, with Jim Beam® bourbon whiskey and ginger ale. Also lists similar drink recipes. Pour Jim Beam bourbon whiskey into a 16-oz glass half-filled with ice cubes. Fill glass with ginger ale, (any brand), stir lightly and serve.

Jim Beam and Coke recipe

2 oz Jim Beam® bourbon whiskey 10 oz Coca-Cola® A delicious recipe for Jim Beam and Coke, with Jim Beam® bourbon whiskey and Coca-Cola®. Also lists similar drink recipes. Pour Jim Beam bourbon whiskey into a 16-oz glass half-filled with ice cubes. Fill glass with Coca-Cola, stir lightly, and serve.

Mind Eraser

2 oz Vodka 2 oz Kahlua 2 oz Tonic water In a rocks glass pour vodka, the Kahlua and then the tonic water. Serve with a straw.

Japanese Jim recipe

2 oz plum wine 1 oz Jim Beam® bourbon whiskey 5 oz 7-Up® soda A delicious recipe for Japanese Jim, with plum wine, Jim Beam® bourbon whiskey and 7-Up® soda. Also lists similar drink recipes. Pour all ingredients into a large collins glass filled with ice cubes. Garnish with a slice of lemon or lime, […]

Bourbon Cooler

2 oz Bourbon 4 oz Lemon-lime soda 1 Lemon wedge Pour the bourbon and the soda into a highball glass almost filled with ice cubes. Stir well. Garnish with the lemon wedge.

Liberty Blue Champagne

1 oz Vodka 1/4 oz Lemon juice 1 dash Grand Marnier 1 dash Blue Curacao Shake first 4 ingredients over ice and strain in sugar rimed champagne flute. Fill with champagne.

Mint Julep

1 tsp Powdered sugar 2 1/2 oz Bourbon 4 fresh Mint sprigs 2 tsp Water Muddle mint leaves, powdered sugar, and water in a collins glass. Fill glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.