Archive for the ‘Ethnic’ Category

Doberge Cajun Layer Cake

Posted by Rudy2 at recipegoldmine.com 10/7/2001 7:10 am The cake 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 10 teaspoons butter 1 1/2 cups granulated sugar 3 eggs, separated, whites beaten until stiff 1 cup buttermilk 2 squares unsweetened chocolate, melted 2 teaspoons vanilla extract 1/2 teaspoon almond extract Preheat oven to 300 […]

Fedup2here's Gumbo

Posted by CookinMom at recipegoldmine.com 7/1/01 10:06:46 pm Source: Submitted by Princess FedUp2Here – ya-ya.com (feeds 4 Cajuns or 6 Yankees) 1/2 cup flour 1/2 cup vegetable/saffola oil (that’s the roux) 1/2 chopped onion 1/2 chopped green bell pepper As much garlic as you can stand Worcestershire sauce Salt Pepper Green onion tops (4 or […]

Deep Fried Turkey

Posted by cajuns at recipegoldmine.com 12/13/2001 6:03 pm Hi y’all! I thought I would share this recipe with you all! I have been getting lots of requests for it! Hope you enjoy! – Cajuns! 1 (12-16 pound) whole wild turkey 1/3 cup red wine vinegar 1/3 cup olive oil 1/3 cup dry sherry 6 teaspoons […]

Jumbo New Orleans Shrimp

Posted by Darlene at recipegoldmine.com on March 20, 2002 at 08:31:35 The cook who submitted this full-flavored seafood recipe encourages you to have lots of French bread on hand to sop the extra sauce. Start to finish: 25 minutes 3/4 cup sliced mushrooms 1/2 cup chopped onion 1/4 cup chopped green, red, or yellow sweet […]

Hot Tamales New Orleans Style

Posted by Kevin Taylor, the BBQGURU, at recipegoldmine.com May 4, 2001 Source: Just received this one from a buddy in Louisiana. In New Orleans they sell tamales from pushcarts on the street corners. This is the recipe….very simple! Enjoy!! 1 pound ground beef 3 tablespoons cornmeal 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1/4 […]

Hot Mayonnaise and Couzan Billy's Remoulade Sauce

Posted by Kevin Taylor, the BBQGURU at recipegoldmine.com April 30, 2001 OK..How did I miss this one?? 1000 Island dressing on a Po’ Boy???? Only in Texas I guess!! LOL Just kidding of course! These are two of the two best toppings for an AUTHENTIC Po’ Boy. Give them a try! Enjoy!! This is actually […]

Grilled Cajun Salmon

4 salmon steaks 1 1/2 teaspoons paprika 1/2 teaspoon salt 1/2 teaspoon thyme 1/2 teaspoon basil 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon pepper 1/8 teaspoon cayenne pepper In a small bowl, combine all spices. Rub mixture on both sides of salmon. Grill salmon for 10 to 14 minutes on a medium […]

Excellent Shrimp Creole

Posted by Marla at recipegoldmine.com 2/18/2002 11:15 am Source: Submitted by Christy – "This is the best recipe I have found for Creole. It was given to me by a Cajun. You will not be disappointed! (I sometimes substitute frozen peeled cooked shrimp and it comes out great)." 2/3 cup vegetable oil 3/4 cup all-purpose […]

Hot Sausage Po' Boy

Source: Adapted from Bruce Aidells’ Complete Sausage Book One of New Orleans’ greatest specialties, the Po’ Boy Sandwich, can be made with such humble ingredients as fried potatoes, or with elegant fillings like fried oysters or soft-shelled crab. Some of the best are made with chaurice, or "hot sausage" as it’s called in New Orleans. […]

Eshun's Creole Christmas Cake

Posted by a friend at the Recipe Goldmine Culinary Forum It is mostly dark boozy fruit held together with cake batter. The cake has no nuts (although you can add them), which is excellent for people who are allergic. It can be eaten almost right away. Self-rising flour is available at bulk-food stores and some […]