Category: Ethnic

Salsa Cruda

Salsa Cruda is a part of Mexican cuisine. Easy made and has an awesome fresh taste. All you need is a knife to chop ingredients! Ingredients: 1 red tomato 1/2 chopped white onion finely chopped 2 tablespoons chopped fresh coriander Serrano peppers finely chopped Salt to taste, 1/2 teaspoon...

Berry Salsa recipe

Berry Salsa goes well with roast pork, grilled chicken, duck and lamb chops. Ingredients: 1 cup fresh blackberries, loganberries or black raspberries 1 1/2 tablespoons finely minced fresh cilantro 1 1/2 tablespoons finely minced fresh mint 1/2 red Serrano chili finely minced Salt to taste Directions: Mash 1/2 cup...

Red Chile Sauce

Ingredients: 36 medium dried red Anaheim chilies 3 teaspoons chopped fresh garlic 3/4 teaspoon salt 3 cups chicken stock Directions: Rinse, stem and seed the chilies, and place in a pot filled with water. Cover and bring to a boil over medium heat, reduce heat, and simmer 20 to...

Red Chile Paste recipe

This is the basis for enchiladas and chile con carne. Ingredients: 24 dried red chiles 2 tablespoons mashed garlic 1 teaspoon salt 2 quarts water or to cover Directions: Wash whole dry chile pods. Wearing rubber gloves, remove stems, veins and seeds. Cover chiles with water in a heavy...

Red Chile Adobo (Adobo de Chile Colorado)

Ingredients: 2 tablespoons lard or vegetable oil 4 medium hot whole dried red chiles 1 1/2 cups boiling water 1 large clove garlic, finely minced 1 teaspoon dried Mexican oregano 1 cup water Directions: Heat lard or vegetable oil in a small heavy skillet over medium heat until rippling....

Ranch-Style Sauce

Ingredients: 2 tablespoons olive oil 2 tablespoons jalapeno chiles, seeded/minced 1/2 cup onion, chopped 2 cups tomatoes, chopped 2 teaspoons vinegar 1/4 teaspoon ground black pepper Light beef broth Directions: Heat olive oil, then add chiles and onion. Cook until they begin to soften, but do not allow them...

Quick Pumpkin Seed Sauce

Ingredients: 4 mild New Mexican red chiles 1/2 cup blanched almonds 3/4 cup dry pumpkin seeds, peeled 1 slice toast 1 clove garlic, minced 3 cups chicken broth or water 1/2 cup vegetable oil 1 teaspoon salt Directions: After cleaning the chiles, wash and soak the pods in warm...

Shandong Sauce recipe

Ingredients 2 garlic cloves, finely chopped2 chiles, finely chopped2 spring onions, finely chopped1 teaspoon sugar1 teaspoon sesame oil2 1/2 tablespoons chicken stock1/2 teaspoon saltpinch of MSG3 teaspoons dry sherry2 teaspoons wine vinegar1/2 tablespoon red chili oil Directions Heat a wok, then add the garlic, chiles, spring onions, sugar and...

Labanee (Yogurt Cheese)

LabaneeĀ  – easily made great appetizer is served with pita bread and olive oil. Ingredients: 4 cups plain yogurt 1 teaspoon salt Directions: Line a strainer with double thickness cheesecloth. Place strainer over bowl. Mix yogurt and salt. Pour into strainer. Cover and refrigerate at least 12 hours. Unmold...