Archive for the ‘Ethnic’ Category

Irish Coffee Sauce

1 cup granulated sugar 7 tablespoons water 1 cup freshly-made strong coffee 2 tablespoons Irish whiskey or bourbon Put sugar and water in a medium saucepan and bring to a boil over medium heat. Simmer, stirring until the mixture begins to turn a caramel color, about 10 minutes. Toward the end of the cooking, the […]

Irish Coffee Pudding

6 eggs 8 ounces granulated sugar 1 cup very strong coffee 1 1/2 ounces powdered gelatine 1/3 cup Irish whiskey or Irish Mist 10 ounces whipping cream 3 ounces crushed walnuts Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not […]

Irish Coffee Meringues

2 egg whites 1 cup confectioners’ sugar, divided 2 teaspoons instant coffee powder (not granules) Filling 1 1/4 cups whipped cream 2 tablespoons plus 2 teaspoons Irish whiskey Decoration Chocolate-covered coffee beans Draw 2 x 7 inch circles onto a sheet of parchment paper. Put the egg whites into a spotlessly clean and dry bowl. […]

Blarney Bars

Makes about 3 dozen bars. 1/2 cup butter or margarine, softened 3/4 cup brown sugar, firmly packed 2 large eggs 1 tablespoon milk 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 3/4 cup quick-cooking oats 3/4 cup toffee pieces 1/3 cup pecans, chopped Blarney Bar Icing About 4 […]

Irish Cinnamon Potato Candy

Despite the title, don’t look for any potatoes in this recipe from our saint patrick’s day recipes collection 1/4 cup butter, softened 4 ounces regular cream cheese, softened (not the low-fat variety) 1 teaspoon vanilla extract 16 ounces confectioners’ sugar 7 ounces (about 2 1/2 cups) sweetened flaked coconut 1 tablespoon cinnamon Cream the butter […]

Irish Cherries Jubilee

4 servings 1 (20 ounce) can sweet cherries 1/2 teaspoon arrowroot 1 medium cinnamon stick 1/2 tablespoon lemon juice 2 ounces Irish whiskey, heated 2 ounces kirsch, heated 16 ounces vanilla ice cream Drain the cherries, reserving the juice. Combine the reserved juice and arrowroot, blending well. Pour into a preheated flat shallow chafing dish, […]

Irish Apple Crumble

Pastry dough, to fit an 8-inch pie pan 4 medium Granny Smith apples or red delicious apples,     peeled, cored and coarsely chopped 3/4 cup plus 1 tablespoon granulated sugar 1/2 teaspoon cinnamon 1/2 cup all-purpose flour 4 tablespoons unsalted butter, softened Preheat the oven to 350 degrees F. Line an 8-inch pie pan or […]

Bailey's Irish Cream Bundt Cake

1 (18.25 ounce) box yellow or chocolate cake mix 1 (3.4 ounce) box instant vanilla or chocolate pudding and pie filling mix 4 eggs 1/2 cup vegetable oil 3/4 cup Bailey’s Irish Cream liqueur Sifted confectioners’ sugar or Bailey’s Irish Cream     Glaze or Bailey’s Cream Cheese Frosting Small St. Patrick’s Day cake decorations (optional) […]

Green Irish Whiskey Sour Jell-O

1 small box lemon gelatin 1 small box lime gelatin 2 cups boiling water 1 1/2 cups cold water 1/2 cup Irish whiskey Dissolve gelatin in boiling water. Add cold water and Irish whiskey. Refrigerate.

Wicklow Pancake

4 servings 4 large or 6 small eggs 600 ml milk 4 ounces fresh breadcrumbs 1 tablespoon chopped parsley 1 pinch chopped thyme 2 tablespoons chopped chives or scallions Salt and pepper 2 tablespoons butter Beat the eggs lightly, then add the milk, breadcrumbs, herbs and seasonings, and mix well. Heat 1 tablespoon of the […]