Archive for the ‘Ethnic’ Category

Root Vegetable Dumplings

Source: Sean Michael O’Rourke at 1076 — A Michigan Bistro in Oxford. 1 parsnip, diced 1 carrot, diced 1 cup diced rutabaga 1 large white onion, diced 1 large potato, diced 1 cup chopped mustard greens 3 shots Blackbush Irish Whiskey (or any brand Irish whiskey) Lamb or beef stock 4 eggs 1/2 cup chopped […]

Parsnip Cakes

Servings: 4 1 pound parsnips 2 tablespoons flour 1 pinch mace 2 tablespoons melted butter Salt and pepper Large egg 8 heaping tablespoons breadcrumbs Oil for frying Peel and slice the parsnips, then boil in salted water until tender. Drain and mash them well. Add flour, mace, melted butter, salt and pepper, then form into […]

Irish Potato Casserole

Servings: 8 10 medium potatoes, peeled 8 ounces cream cheese (soft) 8 ounces sour cream 1/2 cup butter or margarine, melted 1/4 cup chopped chives 1 clove garlic, minced 1 teaspoon salt 1/8 teaspoon garlic powder Paprika Cook potatoes in boiling water for approximately 30 minutes or until tender. Drain and mash. Beat cream cheese […]

Haggerty

Servings: 6 1 large onion 2 tablespoons bacon fat 1/2 cup grated Cheddar cheese Salt and pepper to taste Wash and peel potatoes and cut into paper thin slices. Pat dry with towel. Cut onion into paper thin slices. Heat half of the bacon fat in a heavy frying pan and fill the pan with […]

Lucky Leprechaun Salad

1 (8 ounce) container Cool Whip 1 can mandarin oranges 1 small can crushed pineapple 1 small box lime gelatin 1 (16 ounce) container cottage cheese Mix together all ingredients. Chill. Serve.

Green Irish Fluff

1 (12 ounce) container cottage cheese 1 large container Cool Whip 1 can crushed pineapple, drained 1 small box lime gelatin Mix together and chill.

Steak and Kidney Pie

Source: Guardian newspaper 1 1/4 kg stewing beef (shin is particularly good for this) 500 g ox kidney 50 g plain flour, sifted 1 teaspoon mustard powder, sifted Salt and pepper 75 g beef dripping or cooking oil 175 g smoked streaky bacon 500 g onions 500 g carrots 500 ml stout beer (e.g. Guinness) […]

Scallop Pie

Servings: 6 8 large scallops* 300 milliliters milk Salt and pepper 2 tablespoons butter 1 tablespoon flour 1/2 pound mushrooms, sliced 4 tablespoons medium sweet white wine 1 pound fresh mashed potatoes Clean the scallops and cut in half, then simmer in the milk for 15 minutes. Strain, reserving the liquid. Heat 1 tablespoon of […]

Corned Beef and Cabbage Casserole

1 cup celery, diced 1/2 cup onion, diced 1/4 cup butter 1/2 cup milk 1/2 teaspoon dry mustard 1/2 teaspoon caraway seed 1/8 teaspoon black pepper 1 cup Swiss cheese 4 cup chopped cabbage 8 ounces mostaccioli noodles cooked 1 package corned beef, crumbled Preheat oven to 350 degrees F. Saut? cabbage, celery and onion […]

Bailey's Shrimp

2 pounds medium-large shrimp 2 cloves garlic Fresh parsley 1/4 cup Bailey’s Butter Peel, devein and butterfly shrimp by running knife along back and prying open. Melt butter in hot pan. Slice garlic thin and add to butter until garlic browns. Add parsley to taste. Add Baileys and stir for 2 minutes. Add shrimp and […]