Archive for the ‘Ethnic’ Category

Pennsylvania Dutch Chicken Corn Soup

1 (4 pound) chicken 4 quarts water 1 onion, finely chopped 1/2 cup celery 2 1/2 cups fresh or canned corn 2 hardboiled eggs, chopped Salt and pepper Simmer chicken in salted water slowly until it is cooked tender. Remove chicken and strain broth. Add corn to broth and bring to a boil. Cut pieces […]

Pennsylvania Dutch Brownies

Source: Good Housekeeping Christmas Joys – Hearst Books 4 tablespoons butter or margarine 1 (1 ounce) square unsweetened chocolate 1/4 cup light molasses 2 large eggs 1 1/2 cups all-purpose flour 1 teaspoon ground ginger 1/2 teaspoon ground cloves 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup plus 2 teaspoons granulated sugar 1 1/8 […]

Pennsylvania Dutch Cherry Pie

1 pastry circle from 15 ounce refrigerated pie crust 2 (21 ounce) cans cherry pie filling 1/4 to 1/2 teaspoon grated orange peel 3/4 cup all-purpose flour 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/3 cup butter or margarine 1/4 cup unblanched almonds Preheat oven to 425 degrees F. Fit pie crust into […]

Pennsylvania Dutch Amish Dessert

16 ounces cream cheese 2/3 cup granulated sugar 3 eggs 1 teaspoon almond flavoring Topping 8 ounces sour cream 1/2 cup granulated sugar 1 teaspoon vanilla extract Preheat oven to 350 degrees F. Mix cream cheese, sugar, eggs and almond flavoring together with electric mixer. Put into a greased 9-inch glass pie pan. Bake for […]

Pennsylvania Dutch Apple Salad

2 tablespoons flour 1 tablespoon granulated sugar 1 egg, beaten 1 cup milk 4 large apples, chopped 1/2 cup celery, chopped 1/2 cup walnuts, chopped Cook flour, sugar, egg, and milk in a small saucepan over medium heat until thick, stirring constantly. Remove from heat and cool completely. Pour over apples, celery, and walnuts in […]

Pepper Hash

This is an old Pennsylvania Dutch recipe. 1 head cabbage, shredded 2 green bell peppers, coarsely ground 1/3 cup vinegar 1/3 cup honey or granulated sugar Salt and pepper to your taste Shred and chop the vegetables, add the vinegar, honey, salt and pepper. Serve.

Pennsylvania Dutch Cabbage Rolls

12 large green cabbage leaves 1 1/2 pounds ground beef 1 cup cooked rice 1 small onion, chopped 1 teaspoon salt 1 egg 2 tablespoons vegetable oil 2 (8 ounce) cans tomato sauce 1/2 cup water 1 tablespoon brown sugar 1 tablespoon lemon juice or vinegar Pour boiling water over cabbage leaves and soak until […]

Pennsylvania Dutch Stewed Crackers

Posted by philocrates at 6/19/01 6:03:27 am Source: PA Dutch List Archive at Roots Web [email list] 2 tablespoons butter 2 eggs Salt and pepper Jelly (optional) Crackers [as many as you want or don’t. Make to your     consistency try about 10 to 15 to start – that is what I use.] Prepare […]

Green Tomato Pie

Posted by CookinMom at 7/13/01 5:12:36 pm Source: Pennsylvania Dutch Cooking – This pie is very much like apple, but better and really different. 425 degrees F for 15 minutes, then at 325 degrees F for 50 minutes more. About 1 1/4 pound very green tomatoes-not pink Slice tomatoes in half and then […]

Fastnachts (Pennsylvania Dutch)

These doughnuts are served traditionally on Fastnacht Day (Shrove Tuesday) as a last sweet treat before the Lenten season begins. 1 package active dry yeast or 1 cake compressed yeast 1/4 cup warm water 2 cups milk 1 teaspoon granulated sugar 6 to 7 cups sifted flour, divided 2 eggs 4 tablespoons butter, melted 3/4 […]