Archive for the ‘Ethnic’ Category

New Orleans Bread Bowl

1 tablespoon oil 4 (16/20 count) shrimp 4 (20/30 count) scallops 1 ounce crabmeat (imitation or fresh) 2 tablespoons green bell pepper, minced 2 tablespoons onion 2 tablespoons celery 2 tablespoons tomato 1 teaspoon Cajun spice 1 cup chicken stock 1 tablespoon cornstarch 1 tablespoon water 1 tablespoon green onion 1 (10 ounce) bread bowl […]

Natchitoches Meat Pies with Pepper Jelly

Source: The Advocate – Baton Rouge, Louisiana Filling 2 pounds ground sirloin 2 pounds ground pork 1/2 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon red pepper 1 cup chopped green onion 1/3 cup all-purpose flour Vegetable oil for frying Crust 2 cups self-rising flour 1/3 cup Crisco shortening 1 egg, beaten 3/4 cup milk […]

Mesquite Grilled Cajun Turkey

1 (3 pound) Butterball boneless     breast of turkey, thawed Vegetable oil 1 tablespoon onion flakes 1 tablespoon garlic powder 1/2 teaspoon thyme leaves 1/4 teaspoon cayenne 1/4 teaspoon anise seed 1/4 teaspoon ground cloves 1/4 teaspoon ground allspice 1 bay leaf, crushed Prepare grill using mesquite chips or coals. Brush turkey with oil. Combine […]

Fried Okra

4 cups fresh okra, sliced Salt Pepper 1/2 to 3/4 cup yellow cornmeal 1/4 cup flour 1 to 2 cups vegetable oil Rinse okra and slice. Lightly salt and pepper okra. Add cornmeal and flour. Mix well. Heat oil in cast iron skillet until very hot. Add 1/2 okra mixture. Cook until light brown, about […]

Fig Ice Cream

This is an old Louisiana recipe. 1 cup granulated sugar 1/4 cup water 1 tablespoon distilled white vinegar Pinch of salt 2 large egg whites, stiffly beaten 4 cups crushed fresh figs 1 1/2 cups milk Combine sugar, water, vinegar and salt in a saucepan. Over moderate heat, boil rapidly to the thread stage, 230 […]

Fiery Cajun Shrimp

1 cup butter, melted 1 cup margarine, melted 1/2 cup Worcestershire sauce 1/4 cup lemon juice 1/2 cup ground pepper 2 teaspoons hot sauce or Tabasco? sauce 2 teaspoons salt 4 cloves garlic, minced 5 pounds unpeeled medium-size shrimp 2 lemons, thinly sliced French bread Combine first eight ingredients; pour half of mixture into a […]

Garlic Cajun Ribs

1 1/2 gallons water 2 tablespoons minced garlic 4 tablespoons Cajun seasoning 4 tablespoons seasoned salt 4 pounds pork baby back ribs 1 (18 ounce) bottle barbecue sauce 2 tablespoons minced garlic 2 tablespoons Cajun seasoning 2 tablespoons seasoned salt 6 tablespoons Worcestershire sauce Preheat an outdoor grill for medium heat and lightly oil grate. […]

Fat Tuesday Noodles with Smoked Sausage and Shrimp

Source: McCormick 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1 tablespoon olive oil 1 1/2 teaspoons Italian seasoning 1/2 teaspoon crushed red pepper 1/2 teaspoon coarse ground black pepper 1/2 pound smoked or andouille sausage 1/2 pound large shrimp, peeled and deveined 32 ounces (4 cups) chicken broth […]

Doberge Cajun Layer Cake

Posted by Rudy2 at recipegoldmine.com 10/7/2001 7:10 am The cake 2 cups flour 1 teaspoon baking soda 1 teaspoon salt 10 teaspoons butter 1 1/2 cups granulated sugar 3 eggs, separated, whites beaten until stiff 1 cup buttermilk 2 squares unsweetened chocolate, melted 2 teaspoons vanilla extract 1/2 teaspoon almond extract Preheat oven to 300 […]

Fedup2here's Gumbo

Posted by CookinMom at recipegoldmine.com 7/1/01 10:06:46 pm Source: Submitted by Princess FedUp2Here – ya-ya.com (feeds 4 Cajuns or 6 Yankees) 1/2 cup flour 1/2 cup vegetable/saffola oil (that’s the roux) 1/2 chopped onion 1/2 chopped green bell pepper As much garlic as you can stand Worcestershire sauce Salt Pepper Green onion tops (4 or […]