Archive for the ‘Ethnic’ Category

Texas Beef Brisket

Posted by kdipaolo at recipegoldmine.com May 29, 2001 4 pounds beef brisket 2 tablespoons chili powder 2 tablespoons salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon sugar 2 teaspoons dry mustard 1 bay leaf, crushed 1 10-ounce canned beef broth Make a dry rub by combining chili powder, […]

Tex-Mex Sheet Cake

Posted by Cookin’Mom at recipegoldmine.com 1/18/2002 4:14 pm Makes one 15 x 10-inch cake. 1 1/4 cups margarine or butter 1/2 cup unsweetened cocoa 2 tablespoons instant coffee 1 cup water 2 cups unsifted flour 1 1/2 cups firmly packed light brown sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon salt 1 […]

White Texas Sheet Cake

Posted by kdipaolo at recipegoldmine.com May 12, 2001 Good old chocolate Texas Cake has always been a family favorite for picnics. I haven’t tried this one yet, but sounds good. 1 cup butter or margarine 1 cup water 2 cups all-purpose flour 2 cups granulated sugar 2 eggs 1/2 cup sour cream 1 teaspoon almond […]

Texas Corn Bread

Posted by Cookin’Mom at recipegoldmine.com 1 1/2 cups plain cornmeal 3 teaspoons baking powder 1 (8 ounce) carton sour cream 2/3 cup corn oil 1 cup cream-style corn 1/4 cup green pepper, chopped 1/2 cup onion, chopped 2 eggs, beaten 1 cup Cheddar cheese, grated Pour corn oil in large iron skillet and place in […]

Tex-Mex Pasta Salad

Posted at recipegoldmine.com by Kevin Taylor, the BBQ GURU 1 cup tomato juice 2 tablespoons cider vinegar 1 teaspoon dried cilantro leaves 2 teaspoons chili powder 1 teaspoon ground cumin Pinch of cayenne pepper 1 (4 ounce) can green chiles, drained 1/2 cup chopped scallions 10 ounces linguine, cooked al dente and     well drained […]

Tex-Mex Dip

1 (10 1/2 ounce) can jalapeno bean dip Avocado Mix 3 ripe avocados 2 tablespoons lemon juice 1/2 teaspoon salt 1/4 teaspoon pepper Sour Cream Mix 1 (8 ounce) container sour cream 1/2 cup mayonnaise 1 package taco seasoning mix Topping 1 large bunch green onions, chopped 3 medium tomatoes, seeded and chopped 2 (3 […]

Tex-Mex Cranberry Salsa

1 (16 ounce) can whole-berry cranberry sauce 1/4 cup canned jalape?os, chopped 1 green onion or scallion, sliced 1 teaspoon dried cilantro 1 teaspoon ground cumin 1 teaspoon lime juice Combine all ingredients in a medium mixing bowl. May be stored in the refrigerator for up to 1 week. Makes about 2 cups. Serve with […]

Texas Cornbread

Posted by Annet222 at recipegoldmine.com Source: Mary Stringer, East Texas Mary is from East Texas and cornbread there is just that – made with more meal than flour. Her mother’s recipe is: 1 cup cornmeal 1/2 cup flour 1 scant tablespoon baking soda 1 scant tablespoon salt 2 eggs 3 tablespoons cooking oil 1 cup […]

Texas Chicken Quesadillas

Posted by JBic at recipegoldmine.com 6:14:30am 7/14/03 These are quesadillas filled with chicken cooked in barbeque sauce, caramelized onions, Cheddar and Monterey jack. Serve with plenty of guacamole, sour cream and chunky salsa! Makes: 4 quesadillas 2 tablespoons vegetable oil, divided 1 onion, sliced into rings 1 tablespoon honey 2 skinless, boneless chicken breast halves, […]

Basic Tex-Mex Sauce

4 medium to large ancho chiles 2 tablespoons olive oil 6 ounces lean stew meat, cut into 1/4-inch pieces or smaller 5 cups water 1/2 onion, cut in half 2 teaspoons Mexican oregano 5 cloves garlic 1/4 cup ground cumin 1 1/2 tablespoons olive oil 1 1/2 tablespoons butter 3 tablespoons flour 1/2 cup tomato […]