Archive for the ‘Ethnic’ Category

Ruthee's Irish Lace Cookies

1/2 cup unsalted butter, plus extra 4 tablespoons flour, plus extra 1 cup firmly packed brown sugar 1 tablespoon vanilla extract 2 tablespoons milk 1 cup old-fashioned rolled oats Preheat oven to 350 degrees F. Grease and flour 2 baking sheets. Cream butter and sugar. Add vanilla extract. Stir in flour, milk, and rolled oats. […]

Paddy's Day Cupcakes

1 3/4 cups flour 1 small box instant pistachio pudding mix 3/4 cup miniature chocolate chips 2/3 cup granulated sugar 2 1/2 teaspoons baking powder 1/2 teaspoon salt 2 beaten eggs 1 1/4 cups milk 1/2 cup vegetable oil 1 teaspoon vanilla or 1/4 teaspoon almond extract 1/2 can (1 cup) cream cheese frosting Green […]

Irish Whiskey Sauce

Pour this over pound cake or brownies. 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup milk 1/4 cup granulated sugar 1 tablespoon Irish whiskey In a 1-quart saucepan, melt butter over medium heat. Add flour and cook, whisking until well combined. Remove from heat and stir in milk, sugar and whiskey. Bring to a […]

Irish Steamed Chocolate Pudding

9 ounces semisweet chocolate 3/4 cup butter 6 eggs, separated 1 cup granulated sugar, divided 1/4 cup all-purpose flour Fill the kettle and set it on to boil. Melt the chocolate and butter together; set aside. Beat the egg whites until foamy, gradually add 1/2 cup sugar (still beating), then beat to soft peaks; set […]

Irish Sherry Trifle

1 (8-inch) sponge cake or 10 ladyfingers 3 ounces raspberry gelatin 1 cup sherry 1 can fruit salad, drained 1 cup heavy cream, whipped Cherries or strawberries Blanched almonds 1 1/2 envelopes Birds custard 2 tablespoons granulated sugar 3 cups milk Place sponge cake in glass serving dish. Arrange fruit salad on top. Add 1 […]

Blarney Stone Cookie Mix in a Jar

1 cup granulated sugar 3/4 cup golden raisins 1 1/2 cups salted peanuts 1 3/4 cups flour mixed with 1 teaspoon baking     soda and 1 teaspoon allspice Layer ingredients in order given in a 1 quart wide mouth canning jar. Press each layer firmly in place before adding the next ingredient. (makes 5 cups […]

Irish Cream Bread Pudding with Caramel Irish Cream Sauce

Yield: 8 servings Pudding 1 loaf stale French bread 2 cups milk 1 cup heavy cream 1/2 cup Irish cream liqueur 2 tablespoons unsalted butter, softened 3 eggs 1 1/4 cups granulated sugar 1 tablespoon vanilla extract 1/2 cup raisins Caramel Irish Cream Sauce 1/4 cup water 1 cup granulated sugar 1/3 cup freshly brewed […]

Irish Coffee Sauce

1 cup granulated sugar 7 tablespoons water 1 cup freshly-made strong coffee 2 tablespoons Irish whiskey or bourbon Put sugar and water in a medium saucepan and bring to a boil over medium heat. Simmer, stirring until the mixture begins to turn a caramel color, about 10 minutes. Toward the end of the cooking, the […]

Irish Coffee Pudding

6 eggs 8 ounces granulated sugar 1 cup very strong coffee 1 1/2 ounces powdered gelatine 1/3 cup Irish whiskey or Irish Mist 10 ounces whipping cream 3 ounces crushed walnuts Separate the yolks from the whites of eggs. In a bowl, cream with yolks with the sugar. Heat the coffee until hot but not […]

Irish Coffee Meringues

2 egg whites 1 cup confectioners’ sugar, divided 2 teaspoons instant coffee powder (not granules) Filling 1 1/4 cups whipped cream 2 tablespoons plus 2 teaspoons Irish whiskey Decoration Chocolate-covered coffee beans Draw 2 x 7 inch circles onto a sheet of parchment paper. Put the egg whites into a spotlessly clean and dry bowl. […]