Archive for the ‘Frozen Drinks’ Category

81 Camaro

4 oz Vanilla ice-cream 4 oz Vodka (Popov) 2 oz Pepsi Cola 2 oz Orange soda Blend. Inspired by a rusty, black ’81 camaro that frequents the Montgomery county fair grounds.

Long Island Milkshake

1 shot Vodka 1 shot Creme de Cacao 1 shot Rum 1-2 drop Vanilla extract (optional) 1 shot Gin 1/2 shot Tequila 1/2 shot Triple sec 4 oz shaved or crushed Ice 2 oz Cream or half-and-half 4 cubes Sugar In a large blender cup, add ice, sugar cubes, creme de cacao, vanilla extract (optional), […]

Pat Quinn Freeze

1 oz Scotch whiskey (Cutty Sark) 4 oz Orange soda 2-3 scoops Ice-cream Pour all ingredients into a blender. Blend until smooth. Pour into glass. You can either serve it like that or you can also put the drink into a freezer and serve when half-frozen.


4 oz Bailey’s irish cream 4 oz Milk 2 scoops Cookies n’ Cream or Vanilla ice-cream Chocolate syrup to taste Place all of the ingredients in a blender. The chocolate syrup should be added to the liking of the drinker. Next blend until you have achieved desired thickness. Whipped cream and additional toppings are optional. […]


1 tbs. Passion (15 ml Passion) Fruit Syrup 1 oz. (3 cl) Orange Juice 1 oz. (3 cl) Lime Juice 1 1/2 oz. Light (4.5 cl Light) Rum 1 tsp. 151-Proof (5 ml 151-Proof) Rum Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short […]

White Rabbit

3 oz Vanilla vodka (Stoli) 3 oz Vanilla liqueur (McGillicuddy’s) 1 oz Milk Ice Fill the glass with ice, add in the vodka, vanilla liqueur, and milk shake and surve.


2-3 scoops vanilla Ice-cream 1 shot Milk 1 1/2 oz Jagermeister Mix in blender by adding the ice cream first, followed by the milk, then the Jagermeister. Blend until smooth.

Bailey's Shake

1-1/2 cup vanilla Ice-cream 1/4 cup Chocolate syrup 3/4 cup Milk Bailey’s irish cream to taste Pour all ingredients into blender. Puree for several seconds, or until smooth. Pour into glass and serve immediately.

White Cargo

1 Scoop Ice Cream Vanilla Dash Wine White 1/2 Oz. Maraschino 2 1/2 Oz. Gin Mix in a blender untila smooth. Add a little extra white wine if necessary. Serve in a chilled wine goblet.

Swimming Pool

1 Scoop Ice Crushed 1/4 Oz. Cream Sweet 3/4 Oz. Cococut Cream 2 Oz. Pineapple Juice 3/4 Oz. Vodka 1 1/2 Oz. Rum Light 1/4 Oz. Curacao Blue Mix well into exotic glass Float blue curacao on top. Serve.