Archive for the ‘Frozen Drinks’ Category


1 tbs. Passion (15 ml Passion) Fruit Syrup 1 oz. (3 cl) Orange Juice 1 oz. (3 cl) Lime Juice 1 1/2 oz. Light (4.5 cl Light) Rum 1 tsp. 151-Proof (5 ml 151-Proof) Rum Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at a low speed for a short […]

White Rabbit

3 oz Vanilla vodka (Stoli) 3 oz Vanilla liqueur (McGillicuddy’s) 1 oz Milk Ice Fill the glass with ice, add in the vodka, vanilla liqueur, and milk shake and surve.


2-3 scoops vanilla Ice-cream 1 shot Milk 1 1/2 oz Jagermeister Mix in blender by adding the ice cream first, followed by the milk, then the Jagermeister. Blend until smooth.

Bailey's Shake

1-1/2 cup vanilla Ice-cream 1/4 cup Chocolate syrup 3/4 cup Milk Bailey’s irish cream to taste Pour all ingredients into blender. Puree for several seconds, or until smooth. Pour into glass and serve immediately.

White Cargo

1 Scoop Ice Cream Vanilla Dash Wine White 1/2 Oz. Maraschino 2 1/2 Oz. Gin Mix in a blender untila smooth. Add a little extra white wine if necessary. Serve in a chilled wine goblet.

Swimming Pool

1 Scoop Ice Crushed 1/4 Oz. Cream Sweet 3/4 Oz. Cococut Cream 2 Oz. Pineapple Juice 3/4 Oz. Vodka 1 1/2 Oz. Rum Light 1/4 Oz. Curacao Blue Mix well into exotic glass Float blue curacao on top. Serve.

Hot and Creamy

1/2 Oz. Aftershock cinnamon liqueur 1 Oz. Vodka 2 Oz. Half and Half 4 Oz. Ice First take ice pour in blender add Liquor run blender till mixed till iceis finally crushed stop and add cream pour in 8oz margarita glass.

Coconut Brandy Bowl

3 Oz. Brandy 1 1/2 Oz. Banana Liqueur 2 Large Can Coconuts Ice Crushed Slice off the eyes of the coconuts; drain and save the milk. Gouge out the meat of the coconuts; saving as much milk from that as possible. Combine the brandy, banana liqiueur, and all the coconut milk in a blender with […]

Captain's Colada

1/2 Cup Ice Crushed 3 Oz. Pineapple Juice 1 Oz. Cream of Coconut 1 1/4 Oz. Rum Spiced Captain Morgan’s In blender, combine Captain Morgan, coconut, pineapple juice and ice for 10-15 seconds. Pour into goblet. Garnish with a pineapple spear, if desired.

Smooth Pineapple Daiquiris

1 (6-oz) can frozen limeade 6 ounces light rum 8 slices of canned pineapple 2/3 cup vanilla ice cream ice Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding ice until the mixture is smoothe and thick and […]