Archive for the ‘Gourmet Sandwiches’ Category

Ab Fab Artichoke Dip/Sandwich Filling

1 pk Frozen artichoke hearts x Italian herbs x Balsamic vinegar x 1 t olive oil 1 Onion, chopped fine 3 Garlic cloves Peeled and Squinched up into little Pieces 1 lg Package of mushrooms, Sliced 1/2 c Or so f/f parmesan cheese 2 Spoonsfuls of f/f mayo and F/f sour cream. 1 ds Worcestershireshshchestshire […]

Chick-Fil-A Chicken Sandwich

3 c Peanut oil 1 Egg 1 c Flour 1 c Milk 2 1/2 tb Powdered sugar 1/2 ts Pepper 2 tb Salt 2 Skinless,boneless chicken>>> Breasts-halved 4 Plain hamburger buns 2 tb Melted butter 8 Dill pickle chips/slices| 1) Heat oil in a pressure cooker over med. heat to about 400 F. 2) In […]

Grilled Tofu Sandwiches

2 1-in slabs marinated tofu 4 sl White or whole wheat bread Mayonnaise Horseradish to taste 1 lg Tomato, sliced Salt and pepper Lettuce Thinly sliced red onions – (optional) |Be sure to use the firm, Chinese-style tofu rather than the soft or regular tofu. It tastes best after it has been marinated for several […]

French Dip Sandwiches

Thinly sliced pot roast meat -for 6 sandwiches 1 pk Au jus mix 1 French bread loaf Butter (optional) | 1. If frozen, place slices of meat on a cookie tray in a 325F for just long enough to thaw and heat through. It is not necessary to preheat oven. 2. While meat is heating, […]

Avacado, Cheese & Basil Mayonnaise Sandwich

4 T Mayonnaise 4 T Finely chopped fresh basil -leaves Black pepper to taste 2 Crusty Italian or French -rolls, split Lettuce leaves 4 oz Sliced LORRAINE cheese 1 Avacado, sliced 1 Tomato, sliced |Combine mayonnaise, basil and pepper. Spread on each roll. Top with lettuce, Lorraine, avacado and tomato slices. 2 Servings

Broiled Dijon Burgers

2 slices bread — torn into 1-inch pieces 1/4 cup fat-free cholesterol-free egg product OR 2 egg whites 2 tablespoons skim milk 3/4 pound extra-lean ground beef 1/4 teaspoon salt 1/8 teaspoon pepper 1/4 cup finely chopped onion (about 1 small) 2 teaspoons Dijon mustard 6 sourdough or plain English muffins — split and lightly […]

Crowd-Pleasin' Cod Sandwiches

1/2 lb Pacific/True Cod fillets -or Ling Cod 1/4 c Butter 3 tb Flour 1/2 ts Dry mustard 1 ds Cayenne pepper 2 c Milk 1/2 ts Worcestershire sauce 1/2 ts Salt 1 Egg; well-beaten 1 c Grated sharp Cheddar cheese 3 English muffins -split and toasted 6 Tomato slices Parsley | Poach fish (see […]

Tuna Nicoise Sandwich

2 cn Italian tuna packed in olive -oil (6 1/2 ounce size each) ——————–VINAIGRETTE DRESSING————————- Olive oil 2 ts Fresh oregano leaves 1/4 ts Salt 1/4 ts Pepper 3 tb Red-wine vinegar 1 Clove garlic 1 ts Dijon mustard ———————OTHER INGREDIENTS————————– 1 Red pepper; roasted, peeled, -cored, seeded, and juliennd 1 Yellow pepper; treated same […]

Grilled Salmon & Cheddar Sandwiches

1 lb Salmon; 1 Cn 1 tb Onion; Grated 10 oz Cheddar; Md, * 1 tb Lemon Juice 1/4 c Mayonnaise|Slice the Cheddar Cheese into 4 slices of 2 1/2 ozs each. Mix the salmon with the onion, lemon juice, and mayonnaise. Spread the mixture on thick slices of French bread and top with a […]

Sloppy Jane Sandwiches

1 pk Frankfurters; about 10 sl 1 cn Baked beans; 28 oz 1 ts Prepared mustard 1 ts Instant minced onion 1/3 c Chili sauce 6 Frankfurter buns; toasted |In crockpot, combine frankfurters with beans, mustard and chili sauce. Cover and cook on low 2-3 hours. Spoon over toasted frankfurter buns