Archive for the ‘Main Dishes’ Category

Sweet Potato Casserole

4 medium Sweet potatoes or — yams (about 2 lb) 1/4 cup Packed brown sugar 1/4 cup Butter 1/2 teaspoon Salt 1 Can (8 oz) crushed — pineapple 1 tablespoon Packed brown sugar 1 tablespoon Butter 1 teaspoon Water 1/2 teaspoon Ground cinnamon 1/4 teaspoon Ground nutmeg 1 1/2 cups Miniature marshmallows 1/4 cup Chopped […]

Curry Delight

2 lb Lean Ground Beef 1 c Onion; Chopped, 1 Lg 16 oz Tomatoes; 1 Cn 1 1/4 c Apple; Cored, Chopped 1 x Curry Powder; 1 to 1 1/2 Tb 2 tb Coconut; Optional 2 tb Raisins 1 tb Chutney; Chopped 2 ts Beef Bouillon; Instant 1 1/2 ts Salt 1 c Rice; Regular, […]

Danish Meat Balls

1 lb Hamburger 1/3 c Catsup 2 ts Worcestershire sauce 1/2 ts Salt 1/8 ts Pepper 3-4 dashes tabasco 1/2 Green pepper (minced fine) —–SAUCE—– 3/4 c Catsup 1/2 c Water 1/4 c Cider vinegar 3 tb Brown sugar 1 1/2 ts Salt 1 t Pepper 3-4 dashes tabasco 2 ts Soy sauce 2 ts […]

BBQ Short Ribs

4 lb Beef short ribs 1 t Salt (optional) 3/4 c Chopped onion 1 tb Vegetable oil 3/4 c Catsup 1/2 c Aunt Jemima Syrup -OR- Lite Syrup 1/3 c Lemon juice 3 tb Worcestershire sauce 2 tb Prepared mustard 1/4 ts Pepper|Trim excess fat from ribs. Place ribs and salt in 4-qt. saucepan or […]

A Better Pot Roast

1 First-cut brisket (5 lb) -trimmed of all visible fat Freshly ground black pepper 1/4 c Corn oil 8 Onion(s), thickly sliced -separated into rings 6 Carrots, peeled -cut in chunks 3 Garlic clove(s), minced 2 Bay leaves 4 tb Tomato paste Salt to taste 16 oz Can tomatoes, with juice 1 c Dry red […]

Honey Baked Ham

1 Smoked ready-to-eat ham, -13 to 15 pounds 2 To 3 bottles gingerale 3 c Dry white wine GLAZE: 5 tb Dijon mustard 1/3 c Honey 1/3 c Real maple syrup SAUCE: 1 1/4 c Chicken stock 3 tb Real maple syrup 2 tb Dijon mustard 2 ts Cornstarch|Remove the rind and score with diagonal […]

Apple City Barbecue

——————–DRY RUB———————— 10 tb Black pepper 10 tb Paprika 5 tb Chili powder 5 tb Red pepper 5 tb Garlic powder 3 tb Celery salt 1 tb Dry mustard ——————FINISH SAUCE——————— 32 oz Hunt’s Ketchup 8 oz Soy sauce 4 oz Worcestershire sauce 1 tb Garlic powder 8 oz Apple cider vinegar 4 oz Apple […]

Alaska Bake

418 g Canned pink Alaska salmon 430 g Frozen broccoli — cooked and drained 150 ml Dry white wine 2 tb Freshly chopped parsley 15 g Cornflour 175 g Gruyere or Edam cheese — thinly sliced |Pre-heat the oven to 190C, 375F, Gas mark 5. Drain the can of salmon and make the juice up […]

Baked Lobster Savannah

2 oz Butter 2 c Mushrooms — sliced 1 c Bell peppers — diced 1 tb Spanish paprika 1 1/2 c Sherry 1 d Salt — to taste 1 d Black pepper — to taste 4 c Locke-ober cream sauce — see 1/2 c Pimientos — diced 4 3-pound whole lobsters — boil 4 ts […]

Back Bay Scallops

1/2 pound Fresh bay scallops 1/4 cup Flour 1/2 teaspoon Salt 1/8 teaspoon Pepper 1/4 cup Milk 1/4 cup Butter 1 1/2 tablespoons Bread crumbs|1. Wash scallops in cold water. Drain and pat dry on paper towel. 2. Roll in seasoned flour. 3. Grease shells. Fill each shell with floured scallops. 4. Add milk to […]