Archive for the ‘Mexican’ Category

Verde Azzor

2 Tablespoon Olive oil 1 Cup White rice 1/4 Cup Onions, chopped 2 Pablano chillies, roasted, peeled, deseeded & chopped 6 Green onions, thinly sliced 1 Garlic clove, minced 1/4 Teaspoon Salt 1/4 Teaspoon Cumin 1 3/4 Cup Vegetable broth 1/3 Cup Cilantro, coarsely chopped|Preheat oven to 375F. Heat oil in a wok over medium […]


4 Cup Flour 2 Teaspoon Sugar 1/4 Cup Shortening or lard 1 Tablespoon Baking powder 1−1/2 Teaspoon Salt 1 1/4 Cup Water or more if needed|Sift dry ingredients together. Cut in shortening until crumbly. Add water and mix until holds together. Knead 10−15 times until dough forms a smooth ball. Cover and let set for […]


3 pounds brisket 2 onions, 1 halved, 1 chopped 1 large carrot, quartered 1 stalk celery, quartered 2 cloves garlic 1 cup chopped fresh cilantro 1 12−ounce can whole tomatoes Salt and pepper to taste 1 large tomato, chopped 1 4−ounce can chile chipotle, drained and chopped (reserve liquid) ? cup light olive oil ? […]

Ropa Vieja

3 pounds flank steak 1−1/2 cups water 6 whole garlic, peeled 6 whole black peppercorns salt to taste 8 poblano peppers, fresh 1/2 cup lard, bacon drippings, or veg.oil 2 garlic clove, peeled and sliced 1 large onion, sliced 1/8″ thick flour tortilla|1. Cut the flank steak in half horizontally so it will fit into […]

Pork Loin Vampiro

3 medium−sized ancho chiles, stems, seeds and veins removed 2 cups fresh squeezed orange juice 3 tablespoons lime juice 1/4 cup grenadine 1/2 cup tequila 1 teaspoon salt 1 teaspoon thyme 1 cup sliced white onion 3 pound, lean boneless pork loin, (either a single loin or two loins tied together) salt and pepper to […]

Pork Carnitas

Guacamole 4 Poblano Chiles; roasted and peeled 1 Onion; Medium, Cut in halves 1 Pound Center Loin Roast; boneless and cut into 2 X 1/4−inch strips 1 Clove Garlic; Finely Chopped 2 Teaspoon Vegetable Oil 2 Teaspoon Tomato Paste 1 Teaspoon Red Wine Vinegar 1/4 Teaspoon Salt 1/2 lb. plum tomatoes, finely chopped Flour Or […]

Pay De Nuez Pecan Pie

1 unbaked pie crust, homemade or bought 1 egg yolk beaten with a pinch of salt until it is thick and creamy 1 cup milk 4 tablespoons granulated, white sugar 2 tablespoons light brown sugar 2 cups chopped pecans 1 pound pitted dates, finely chopped 1/4 teaspoon salt 2 tablespoons honey 4 tablespoons butter, cut […]


2 1/2 Pound Tripe 1/2 Calf’s foot 1/3 Cup Vinegar Cold water 2 Cloves garlic 1/2 Small Onion 3 Quart Water (approx.) Salt 1−1/2 Cup Hominy Red Chile Puree (see below) OR 1 cup canned red chile sauce Finely chopped green onions Chopped cilantro leaves Lemon wedges Corn tortillas, heated Red Chile Puree: 8 California […]


6 California avocados, peeled & pitted 1−1/2 White onions, chopped 1/2 Cup Cilantro, chopped Juice of 2 Limes, or to taste 1 Small Zucchini, pureed 6 Tablespoons Olive oil 6 Chiles serranos, finely chopped Salt to taste 2 Large Tomatoes, chopped 1 Green onion, finely chopped 2 Chiles serranos, finely chopped 1/2 Cup Cilantro leaves […]

Chipotle Sauce

2 Chipotle Chiles; 2 Bacon; Slices, Finely Cut Up 1/4 Cup Onion; Finely Chopped, 1 small 3 Cup Tomatoes; Finely Chopped 1 Cup Beef Broth 1/4 Cup Carrot; Finely Chopped 1/4 Cup Celery; Finely Chopped 1/4 Cup Fresh Cilantro; Snipped 1/2 Teaspoon Salt 1/4 Teaspoon Pepper|You can make this sauce as hot as you want […]