Archive for the ‘Mexican’ Category

Chiles Rellenos

12 Large Mild, green chiles w/stems 1/2 Pound Jack cheese cut into long narrow, strips. BATTER: 1 Cup All purpose flour 1 Teaspoon Baking powder 1/2 Teaspoon Salt 3/4 Cup Yellow or white cornmeal 1 Cup Buttermilk 2 Eggs, slightly beaten|Parch and peel chiles leaving stems on. Cut small slit below the stem, removing seeds […]


1/2 Cup Chickpeas 2 Small Zucchini 1/4 Pound Boneless lamb 2 Small Sweet potatoes 1/4 Pound Boneless beef 1 Cup Corn cut from the cob 3 Pound Chicken 2 White potatoes, boiled in jackets 1/2 Pound Ham 3 Barely ripe bananas 1 Large Onion 1/2 Teaspoon Coriander seeds, crushed 3 Cloves garlic 1/4 Teaspoon Pepper […]

Carne Asada

1 20 Ounce top sirloin steak 2 Tablespoon Vegetable oil 1/2 Teaspoon Dried leaf oregano, crushed 1/2 Teaspoon Salt 1/4 Teaspoon Coarsely ground pepper 1/4 Cup Orange juice 1 Tablespoon Lime juice 2 Teaspoon Cider vinegar 2 Orange slices, 1/2″ thick|Place steak in a shallow glass baking dish. Rub with oil on each side. Sprinkle […]

Verde Azzor

2 Tablespoon Olive oil 1 Cup White rice 1/4 Cup Onions, chopped 2 Pablano chillies, roasted, peeled, deseeded & chopped 6 Green onions, thinly sliced 1 Garlic clove, minced 1/4 Teaspoon Salt 1/4 Teaspoon Cumin 1 3/4 Cup Vegetable broth 1/3 Cup Cilantro, coarsely chopped|Preheat oven to 375F. Heat oil in a wok over medium […]


4 Cup Flour 2 Teaspoon Sugar 1/4 Cup Shortening or lard 1 Tablespoon Baking powder 1−1/2 Teaspoon Salt 1 1/4 Cup Water or more if needed|Sift dry ingredients together. Cut in shortening until crumbly. Add water and mix until holds together. Knead 10−15 times until dough forms a smooth ball. Cover and let set for […]


3 pounds brisket 2 onions, 1 halved, 1 chopped 1 large carrot, quartered 1 stalk celery, quartered 2 cloves garlic 1 cup chopped fresh cilantro 1 12−ounce can whole tomatoes Salt and pepper to taste 1 large tomato, chopped 1 4−ounce can chile chipotle, drained and chopped (reserve liquid) ? cup light olive oil ? […]

Ropa Vieja

3 pounds flank steak 1−1/2 cups water 6 whole garlic, peeled 6 whole black peppercorns salt to taste 8 poblano peppers, fresh 1/2 cup lard, bacon drippings, or veg.oil 2 garlic clove, peeled and sliced 1 large onion, sliced 1/8″ thick flour tortilla|1. Cut the flank steak in half horizontally so it will fit into […]

Pork Loin Vampiro

3 medium−sized ancho chiles, stems, seeds and veins removed 2 cups fresh squeezed orange juice 3 tablespoons lime juice 1/4 cup grenadine 1/2 cup tequila 1 teaspoon salt 1 teaspoon thyme 1 cup sliced white onion 3 pound, lean boneless pork loin, (either a single loin or two loins tied together) salt and pepper to […]

Pork Carnitas

Guacamole 4 Poblano Chiles; roasted and peeled 1 Onion; Medium, Cut in halves 1 Pound Center Loin Roast; boneless and cut into 2 X 1/4−inch strips 1 Clove Garlic; Finely Chopped 2 Teaspoon Vegetable Oil 2 Teaspoon Tomato Paste 1 Teaspoon Red Wine Vinegar 1/4 Teaspoon Salt 1/2 lb. plum tomatoes, finely chopped Flour Or […]

Pay De Nuez Pecan Pie

1 unbaked pie crust, homemade or bought 1 egg yolk beaten with a pinch of salt until it is thick and creamy 1 cup milk 4 tablespoons granulated, white sugar 2 tablespoons light brown sugar 2 cups chopped pecans 1 pound pitted dates, finely chopped 1/4 teaspoon salt 2 tablespoons honey 4 tablespoons butter, cut […]