Archive for the ‘Miscellaneous’ Category

Creme de Spooge

1 part Beer 1 part Cream soda Mix half a beer with half of a cream soda.


12 oz Malt liquor 1 shot Cognac (Hennessey) Fill shot glass of Hennessey and then drop it into a pint of malt liquor.

Carbomb 2

1 pint Guinness stout 1/2 shot Bailey 1/2 shot Whiskey Combine (proportions of 50/50) Bailiey’s Irish Cream and irish wiskey into one shot glass. Drop the shot into a mug of guinness and chugg until empty. Smooth, almost like chocolate milk


13-14 oz Guinness stout 1 oz Bailey’s irish cream 1 oz Whiskey (Jameson’s) Combine the Bailey’s and Whiskey in a shot glass. Drop shot glass into beer. Should be finished immediately.

Campari Beer

1 bottle Lager 1 1/2 cl Campari Use a 15 oz glass. Add Campari first. Fill with beer.

Lobster Newburg

2 cups cooked lobster meat, about 2 small lobsters 2 tablespoons butter or margarine 1/4 teaspoon salt dash of cayenne pepper 3 tablespoons dry sherry 3 egg yolks, lightly beaten 1 cup half-and-half buttered toast or pastry shells|In a medium saucepan over low heat, heat lobster in the butter for 2 to 3 minutes. Add […]

Brass Skunky

40 oz Malt liquor 3 oz Rum 15 oz Orange juice 1 wedge Lime Mix it all together. Serve cold, but not with ice.

Black Fog

1 can Guinness stout 1 shot Chambord raspberry liqueur Pour the Chambord in to a mug of Guinness. Swirl slightly to mix. This always reminds me of some sort of chocolate raspberry desert. If you enjoy a good stout, you’ll probably love this!

Black and Brown

1/2 Guinness stout 1/2 Root beer CAREFULLY mix to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness.

Black & Tan

1 part Bass pale Ale 1 part Guinness stout Fill stien half full with Bass. Next pour Guiness over a spoon slowly until glass is full. If done correctly the Guiness will stay on top and the Bass on bottom hence the name Black & Tan.