Archive for the ‘Miscellaneous’ Category

A&W Onion Rings

1 cup McCormick Golden Dipt Tempura batter mix 1/4 teaspoon onion powder 1/8 teaspoon ground black pepper 1/2 cup water 1/4 cup beer 1 extra large white onion, sliced 3/8″ thick 6 cups vegetable oil in your deep fryer|Preheat the deep fryer to 375F Combine the tempura mix with the spices and liquid to make […]

3 Musketeers Bars

3 cups granulated sugar 3/4 cup light corn syrup 3/4 cup water 1/8 teaspoon salt 3 egg whites 1/3 cup semisweet chocolate chips 2 bags milk chocolate chips (12−ounce bags)|In a large saucepan over medium heat, combine the sugar, corn syrup, water, and salt. Heat, stirring, to boiling, then continue to cook using a candy […]

101st Airborne Beer Cheese Soup

1 large can chicken broth 1 medium jar cheese whiz 1 can stale beer cayenne pepper to taste|Heat broth to boiling, reduce heat, add cheese whiz, stir till melted, add beer and reheat, but do not boil. Top with bacon bits and green onions

Diet Recipe – Oh So Scrumptious, Salmon Sashimi Salad!

For my guide, go to: www.TrainWithNiki.com This is a delicious recipe for sushi and sashimi lovers! It’s high in protein, and full of health unsaturated fat for your heart. It is simple and easy to prepare, and will definitely impress all your friends! Try this recipe out for yourself or next time you have guests […]

Clara

1 part Beer (draught is preferred) 1 part 7-Up 3 Ice cubes The beer is first. The 7-Up is second. The ice is last, but it is only needed if the other ingredients aren’t cold.

6 Layer Toffee Torte

2 2/3 cups flour 2 cups sugar 1 cup margarine or butter — soft 1 cup buttermilk 3/4 cup cocoa 2 teaspoons baking soda 1 1/2 teaspoons vanilla 1/4 teaspoon salt 2 large eggs 1 cup coffee — hot 1 3/8 ounces heath bars 2 cups whipping cream 3 tablespoons brown sugar 1/2 teaspoon coffee […]

T.G.I Friday's Pot Stickersxbitm

Dough: 2-1/2 cups flour 1/2 teaspoon salt 1 cup hot water 1 tablespoon shortening or oil Filling: 1 pound ground pork 2 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon grated ginger pinch of sugar salt and pepper to taste 3 green onions, chopped 1 egg 1 tablespoon corn starch 1 can water chestnuts, […]

Steak & Ale's Burgundy Mushrooms

1 1/4 pounds mushrooms 2 quarts water 1/4 cup lemon juice 4 tablespoons margarine 3/4 cup yellow onions, diced 1/2 cup Burgundy 1 tablespoon beef bouillon granules 1/4 teaspoon garlic powder 1/3 teaspoon ground white pepper|Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered suacepan. Bring to boil. In another saucepan, melt […]

Sbarro Chicken Francesea

5 – boneless 5 oz. chicken breasts 5 eggs 3 oz. Romano cheese 1 teaspoon dried parsley 1 cup flour pinch of white pepper 1 cup chicken stock 1/2 pound butter juice from 2 lemons 1 1/2 cups oil (10% olive oil, 90% vegetable oil) lemon slices and chopped fresh parsley for garnish|Pound chicken breasts […]

Ruby Tuesday's Chicken Quesadillas

5 oz. chicken breast Italian Dressing 12 inch flour tortilla margarine 1 cup shredded monterey jack/cheddar cheese 1 Tablespoon tomatoes, diced 1 Tablespoon jalapeno peppers, diced Cajun Seasoning (to taste) 1/2 cup shredded lettuce 1/4 cup diced tomatoes Sour Cream Salsa|Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate […]