Archive for the ‘Miscellaneous’ Category

6 Layer Toffee Torte

2 2/3 cups flour 2 cups sugar 1 cup margarine or butter — soft 1 cup buttermilk 3/4 cup cocoa 2 teaspoons baking soda 1 1/2 teaspoons vanilla 1/4 teaspoon salt 2 large eggs 1 cup coffee — hot 1 3/8 ounces heath bars 2 cups whipping cream 3 tablespoons brown sugar 1/2 teaspoon coffee […]

T.G.I Friday's Pot Stickersxbitm

Dough: 2-1/2 cups flour 1/2 teaspoon salt 1 cup hot water 1 tablespoon shortening or oil Filling: 1 pound ground pork 2 tablespoon soy sauce 1 tablespoon sesame oil 1 teaspoon grated ginger pinch of sugar salt and pepper to taste 3 green onions, chopped 1 egg 1 tablespoon corn starch 1 can water chestnuts, […]

Steak & Ale's Burgundy Mushrooms

1 1/4 pounds mushrooms 2 quarts water 1/4 cup lemon juice 4 tablespoons margarine 3/4 cup yellow onions, diced 1/2 cup Burgundy 1 tablespoon beef bouillon granules 1/4 teaspoon garlic powder 1/3 teaspoon ground white pepper|Clean and thoroughly dry mushrooms. Combine water and lemon juice in covered suacepan. Bring to boil. In another saucepan, melt […]

Sbarro Chicken Francesea

5 – boneless 5 oz. chicken breasts 5 eggs 3 oz. Romano cheese 1 teaspoon dried parsley 1 cup flour pinch of white pepper 1 cup chicken stock 1/2 pound butter juice from 2 lemons 1 1/2 cups oil (10% olive oil, 90% vegetable oil) lemon slices and chopped fresh parsley for garnish|Pound chicken breasts […]

Ruby Tuesday's Chicken Quesadillas

5 oz. chicken breast Italian Dressing 12 inch flour tortilla margarine 1 cup shredded monterey jack/cheddar cheese 1 Tablespoon tomatoes, diced 1 Tablespoon jalapeno peppers, diced Cajun Seasoning (to taste) 1/2 cup shredded lettuce 1/4 cup diced tomatoes Sour Cream Salsa|Place chicken breast in a bowl with enough Italian dressing to coat; allow to marinate […]

Ruby Tuesday's White Chicken Chili, imag

6 cups chicken stock 1 lb. bag great northern beans (soaked in water overnight) 2 medium onions, chopped 6 cups diced cooked chicken 2 jalapeno peppers, seeded diced 2 diced chili peppers 1 1/2 teaspoons oregano 2 teaspoons cumin 1/4 teaspoon cayenne pepper 2 garlic cloves, minced 1 cup salsa 1 tablespoon vegetable oil salt […]

Red Lobster's Ultimate Fondueitm

1 cup velveeta, cubed 1 cup swiss cheese in small pieces 1 can Campbell’s condensed cream of shrimp soup 1 cup milk 1/2 teaspoon cayenne 1/2 teapsoon paprika 1 broiled lobster tail (or 1 1/2 cups imitation) – chopped|Combine everything but the lobster in a medium saucepan and cook over low heat until melted, stirring […]

Prudhomme's Poultry Magic

1 1/2 teaspoons salt 1/4 teaspoon cayenne pepper 1/2 teaspoon onion powder 1/4 teaspoon granulated garlic 1/2 teaspoon paprika 1/4 teaspoon ground black pepper 1/4 teaspoon rubbed sage 1/4 teaspoon dried thyme 1/4 teaspoon dried oregano 1/8 teaspoon cumin|Mix all ingredients together and store in an air tight container. Use as a seasoning for chicken, […]

Pizza Hut Dessert Pizza

Pizza Crust: 1 cup warm (105F) water 2 cups flour 1-1/2 tablespoons vegetable oil 3/4 cup cake flour 1 teaspoon salt 1/4 teaspoon active dry yeast Fruit Filling: 1 – 21 oz. can pie filling (cherry, blueberry, or apple) Crumb Topping: 1/2 cup flour 1/2 cup brown sugar 1/2 cup quick oats 1/2 cup firm […]

Pepperidge Farm Sausalito Cookies

1 pound butter, softened 2 eggs 2 teaspoons vanilla 1 1/2 cups granulated sugar 1 1/2 cups brown sugar 1 teaspoon baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 5 cups flour 1 1/2 12 oz. packages semi sweet choc. chips 3 cups chopped macadamia nuts|Cream butter, eggs, and vanilla in bowl. In […]