Archive for the ‘Miscellaneous’ Category

Supreme Beef casserole

1 pound ground chuck 1 teaspoon shortening 16 ounces canned tomatoes 8 ounces tomato sauce 2 teaspoons salt 2 teaspoons sugar 2 cloves garlic — crushed 1 ounce noodles 1 cup sour cream 3 ounces cream cheese 6 green onions — chopped with tops |Lightly grease a 2 quart casserole dish. Melt shortening in skillet; […]

Squash Casserole #1

Yellow squash 2 tablespoons grated onion 1 small jar pimiento 1/2 cup grated cheese — up to 1 3/4 cup cracker crumbs 1 Egg 1/2 stick margarine 1/4 cup milk Salt — to taste | Clean squash well and cut in 1/2 inch slices and boil or steam until tender. Cool at least slightly. Drain […]

Squash Casserole

3 cups cooked squash — drained 1 cup chopped onion 3/4 stick butter or margarine — melted 1 cup evaporated milk 1 package sharp cheddar cheese — grated 2 cups pepperidge Fram Dressing 1 dash salt and pepper |Mix all ingredients and pour into well greased casserole dish. Bake 40 minutes at 375 degrees.

Sour Cream Corn

6 slices bacon 2 tablespoons chopped onions 2 tablespoons margarine 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon white pepper 1 cup sour cream 6 ears fresh corn 1 tablespoon chopped parsley |Remove husks and silks from corn, rinse ears. Cut kernels from corn to measure 2 cups. Fry bacon; drain and crumble. Set […]

Six Layer Dinner

2 cups potatoes — diced 1 pound hamburger 1 cup diced onion 1 can tomato soup 2 cups water 1 cup diced carrot salt and pepper — to taste |Spread layers of vegetables potatoes and meat in baking dish in order given. Season each layer. Mix water with soup and pour over all. Bake in […]

Shrimp Quiche

1 cup cooked shelled shrimp 2 tablespoons butter Salt Pepper 1 pinch tarragon 1/4 cup dry white vermouth Custard: 3 “large” eggs — blended with enough — milk or cream to — make 1 1/2 cups in — all 3 tablespoons grated Swiss cheese 1 Prebaked shell |Saute the shrimp with the butter and seasoning […]

Rice With Chicken

3 pounds chicken breast 1/2 envelope dry onion soup mix 1 can cream of mushroom soup 1/2 can water 2 tablespoons pimientos — chopped 3 cups cooked rice 1/2 cup grated cheese — American|Cook chicken until tender. Remove meat from bones, cut into bite size pieces. Combine soup mix and pimientos. Alternate layers of rice, […]

Quiche – The All Purpose Pie

***None*** |By Julia Child The quiche- that delicious, cheesy, open-faced custard pie invented by some clever Alsatian cook – is a wonderfully easy first course or main course that is fast to prepare and makes great eating. It’s quick to assemble because all you need on hand is the base – eggs and milk – […]

Onion Butter Casserole Bread

3 1/3 cups buttermilk biscuit mix 3/4 teaspoon dill weed 1/2 teaspoon celery seed 1/3 cup sweet cream butter — softened 1/2 cup chopped onion 1 Egg 1 Cup milk|Preheat oven to 400 degrees. Grease 1 1/2 quart casserole. In medium bowl combine biscuit mix, dill weed and celery seed. Cut in butter until mixture […]

Mushroom Florentine Casserole

1 cup Savory Crunch — see recipe 10 ounces frozen chopped spinach — thawed and well — drained 1 can condensed cream of mushroom soup — (10 3/4 oz.) 1/2 teaspoon Worcestershire sauce 1 1/2 cups mushrooms — sliced Lemon wedges |Heat oven to 400 degrees. Mix spinach, soup and Worcestershire sauce in ungreased 9″ […]