Archive for the ‘Pizza’ Category

Oil Sauces

Garlic Oil Sauce: 1/4 cup extra virgin olive oil 4 cloves garlic California Oil Sauce: 1/4 cup extra virgin olive oil 2 cloves garlic 1/4 tsp. dried oregano 1/4 tsp. dried basil 1/2 tsp. parsely flakes 1/4 tsp. majoram 1/4 tsp. red pepper flakes 1/4 tsp. ground black peppercorn Southwestern Oil Sauce: 1/4 cup salad […]

Uncooked Pizza Sauce

28 oz. of crushed tomatoes 3 oz. of tomato paste 4 tbsps. Pecorino Romano 1 tsp Oregano 2 tbsps. minced fresh garlic 1 tbsp. black pepper 3 tsps sugar 2 teaspoons of basil|Whisk all together. Allow flavors to blend for one hour before using.

Garlic Rolls and Knots

1 batch of NY Style Dough Garlic Mixture: 1/2 lb. butter 1 tablespoon granulated garlic 2 tablespoons Italian Parsley, finely chopped Romano Cheese|For Garlic Rolls: Stretch and shape dough evenly into an 18″ circle. Distribute 1 tablespoon oregano over dough surface. Using a pizza cutter, cut dough into 16 equal pieces by cutting it as […]


2 packages fast−rising dry yeast 2 cups tepid water 2 tablespoons sugar 4 tablespoons olive oil 1/2 cup salad oil 1 teaspoon table salt 5 1/2 cups unbleached white bread flour 3 cloves garlic, crushed 1/4 cup olive oil for topping 1 tablespoon rosemary 1 tablespoon kosher salt|Dissolve the yeast in tepid water. Add the […]

Zucchini Dough

3 1/2 cups Zucchini; coarsely grated Salt 1/3 cup Flour 3 Eggs; lightly beaten 2/3 cup Parmesan cheese; grated 2 tbls. Fresh basil; (2 to 3 leaves) or 1 tsp. dried basil Salt and pepper to taste|Place zucchini in bowl and lightly salt. Let sit for 15 minutes and squeeze out all the water that […]

NY Style Dough

1 1/2 cups warm water (105F) 4 1/2 cups flour 1 Tbls. olive oil 2 1/2 teas. sugar 2 1/2 teas. salt 1/2 teas. yeast|In a large bowl, mix water with sugar and salt until dissolved. Add oil, and then flour. Stir with heavy spoon for 1 minute. Turn out to a floured board and […]

Thin Crust Dough

1 envelope dry yeast 1/4 teaspoon sugar 3/4 cup lukewarm water (105 F) Stir yeast and sugar into water, let sit for 8 minutes or so. In a bowl (or food processor) mix 1 3/4 cups unbleached all−purpose flour or bread flour 1/2 teaspoon salt|Add the yeast mixture. If using food processor, continue running until […]

Pizza "Pie"

1 Batch Thin Crust Dough 1 21 oz. can pie topping (cherry, apple, blueberry, etc.) 1/4 cup sugar 1/2 cup flour 2 tbls. butter|Preheat oven to 450F. Prepare thin crust dough according to recipe. Spread out in a lightly greased 12 inch pizza pan. Spoon pie topping on dough leaving a 3/4″ space from edge […]

Pesto Pizza

1 1/2 cups (packed) stemmed spinach leaves 1/2 cup (packed) fresh basil leaves (about 1 bunch) 1 1/2 tablespoons oil from oil−packed sun−dried tomatoes or olive oil 1 large garlic clove Olive Oil 1 12 inch NY Style dough shell 1/3 cup sliced drained oil−packed sun−dried tomatoes 2 cups grated mozzarella cheese (about 8 ounces) […]

Grilled Pizza

1 teas. Salt 1 1/2 cup Warm water divided (110F) 3 1/2 cups Unbleached white flour 1/4 cup Corn meal 1/4 cup Whole wheat flour 4 tbls. Olive oil divided 2 teas. Light brown sugar 2 pks. dry yeast Sauce, Cheese, and Toppings of your choice (keep in mind the cooking time of these will […]