Archive for the ‘Pizza’ Category

Seafood Pizza

1 12 inch Pizza Dough shell (uncooked) 3/4 cup Crab meat 3/4 cup Tiny shrimp 1/2 cup Crushed pineapple 5 Mushrooms, sliced 4 1/4 oz. Canned sliced black olives 1/4 cup diced green pepper 1 cup Mozzarella cheese, grated 1 cup White cheddar cheese grated|Spread pizza dough on to a pizza pan. Top with crab, […]

Whole Wheat Dough

1 Tbls. sugar or honey 1 1/4 cups warm water (110 degrees) 1 pack (1/4 ounce) dry yeast 1 1/4 cups white flour 2 cups whole wheat flour 1 teaspoon salt 1/4 cup olive oil|Dissolve sugar in water and add yeast. Stir gently until disssolved (about 1 minute). Let stand until the yeast foams slightly […]

Cooked Pizza Sauce

2 Tablespoons Olive Oil 1/4 Cup Chopped Onions 1 Tablespoon minced Garlic 3 Italian Plum Tomatoes, Finely Chopped 3 oz. Tomato Paste 2 1/2 Tablespoons Italian Seasoning 1/2 Teaspoon Salt Black Pepper 1/2 Stick Unsalted Butter, Cut in Pieces|Heat oil in a large skillet over high heat. Add onions and saute 1 minute. Stir in […]

Tex−Mex Pizza

1 12 inch Thin Crust Dough shell (uncooked) 2 large Tomatoes, diced 1 tbls. Chopped jalapeno pepper 4 Green onions, chopped 2 Cloves garlic, minced 2 cups Cheddar cheese, shredded 2 tbls. Grated parmesan cheese 1 Avocado, chopped 1/2 cup Sour cream 2 tbls. Chopped Cilantro|Spoon tomatoes over pizza dough, leaving a 1/2″ border. Top […]

Chicago Style Pizza

DOUGH: 1 Package active dry yeast 2 teas. Sugar 1 1/4 cups Warm water 2 3/4 cups All−purpose flour 1/2 cup yellow cornmeal 3 tbls. Olive oil 1 teas. Salt TOPPING: 1 cup Pizza sauce 12 oz. Shredded mozzarella cheese 1/2 lb. Ground beef, crumbled, cooked 1/4 lb. Italian Sausage, crumbled, cooked 1/4 lb. Pork […]

Frozen Peanut Butter Pizza Pie

2 Thin Dough 12 inch dough shells 2 Tbls. butter, softened 1 8 oz. package cream cheese, softened 1 cup creamy peanut butter, softened 1 1/2 cups powdered sugar 1 cup milk 1 12−oz. package Cool Whip chocolate syrup|Preheat oven to 400?F. Brush tops and rims of pizza shells with butter, place in center oven […]

Sicilian Thick Crust

(makes a 17 1/2″ X 11 1/2″ Pizza) 4 cups All−Purpose flour 1 tsp salt 4 tbsps oil 2 pkgs. dry yeast 1 1/2 cups of warm water (105F)|Mix yeast, 1/2 cup flour, and 1/2 cup water in a bowl covered with plastic wrap. Let rise for 15 minutes. Stir to deflate. Mix 2 cups […]

Oil Sauces

Garlic Oil Sauce: 1/4 cup extra virgin olive oil 4 cloves garlic California Oil Sauce: 1/4 cup extra virgin olive oil 2 cloves garlic 1/4 tsp. dried oregano 1/4 tsp. dried basil 1/2 tsp. parsely flakes 1/4 tsp. majoram 1/4 tsp. red pepper flakes 1/4 tsp. ground black peppercorn Southwestern Oil Sauce: 1/4 cup salad […]

Uncooked Pizza Sauce

28 oz. of crushed tomatoes 3 oz. of tomato paste 4 tbsps. Pecorino Romano 1 tsp Oregano 2 tbsps. minced fresh garlic 1 tbsp. black pepper 3 tsps sugar 2 teaspoons of basil|Whisk all together. Allow flavors to blend for one hour before using.

Garlic Rolls and Knots

1 batch of NY Style Dough Garlic Mixture: 1/2 lb. butter 1 tablespoon granulated garlic 2 tablespoons Italian Parsley, finely chopped Romano Cheese|For Garlic Rolls: Stretch and shape dough evenly into an 18″ circle. Distribute 1 tablespoon oregano over dough surface. Using a pizza cutter, cut dough into 16 equal pieces by cutting it as […]