Archive for the ‘Punches’ Category

Aloha Fruit punch

3/4 cup Water 2 tsp Ginger root , chopped 2 cups Guava juice 1 1/2 tblsp Lemon juice 1 1/2 cup Pineapple, finely chopped 1 cup Sugar 3-4 cups Pineapple juice Add 1/4 cup water to ginger root. Boil 3 minutes. Strain. Add the liquid to the guava, lemon and pineapple juices. Make a syrup […]

Arctic Fish

1/3 part Vodka 1/3 part Grape soda, Surge 1/3 part Orange juice lots Ice cubes 1 dash Candy fish Fill glass with ice and fish, add vodka, grape soda and orange juice. DO NOT STIR!!!!! Serve well chilled.

Pictionary Punch

1 cup sugar 1 cup water 3 cups each grapefruit, orange, and pineapple juice 1/2 cup lemon 1/2 cup lime juice 2 liters ginger ale, chilled In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover […]

Rum Punch (Alcoholic)

3 ounces pineapple juice 3 ounces orange juice 3 ounces lime juice 8 dashes Angostura bitters 6 ounces rum 2 ounces simple syrup (*see Refreshing Apple Lemonade in Non-Alcoholic*) Combine ingredients and shake well with ice. Serve in tall glasses. Serves 4

Raspberry Citrus Punch (Non-Alcoholic)

1 cup raspberries 2 cups sugar 4 cups water 8 cups orange juice, strained 2 (46-ounce) cans pineapple 1 (46-ounce) can grapefruit juice 2 quarts soda water, chilled 2 quarts ginger ale, chilled Force raspberries through a sieve to remove seeds. Combine sugar and water in saucepan. Bring to a boil and boil until sugar […]

Magnolia Milk Punch (Alcoholic)

1 cup premium vanilla ice cream 1/4 cup bourbon 1 teaspoon vanilla freshly grated nutmeg Combine ice cream, bourbon and vanilla in blender and process until smooth. Pour into glasses and sprinkle with nutmeg. Yield: 2 servings

Frizzy Punch (Alcoholic)

1 bottle Whiskey 1 bottle Vodka 2 bottles Everclear 5 gal Fruit punch 1 bag Ice Pour all of the ingredients in a trash can or large cooler. Stir until completely mixed.

Picadilly Punch

2 Lemons 12 Whole Cloves 2 Cinnamon Sticks 1/4 tsp. Grated Nutmeg 1 cup Sugar 2 cups Ruby Port 1 750-ml. bottle of Cognac Peel lemons and stud with cloves. Simmer lemons in pan along with other ingredients. Ignite some cognac and pour into pan. Extinguish with the rest of the cognac. Serves about 10.

Glogg 2

1/2 cup golden Raisins 3 cups dry Red wine 1/3 cup Sugar 3 cups Tawny port 1/4 cup blanched Almond 1 1/2 cup Brandy 12 Cloves 6 Cardamom pods , bruised 2 sticks Cinnamon 2 pieces Orange peel 1 1/3 cup Water Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, […]

Buzzer’s Red Cream Soda

1 cup Lemonade 3 oz Grenadine 3 oz Triple Sec 5 oz Yukon Jack 4 oz Vodka 2 oz Gin 4 oz Light Rum 2 handfuls Crushed Ice Place two handfuls of crushed ice into a blender. (At least 5 cup size.) Add all other ingredients in the order given (alcohol first). Blend until ice […]