Archive for the ‘Sweets/Desserts’ Category

Cheesecake Sherbet

1 cup sugar 2 cups buttermilk 1 teaspoon grated lemon peel 1/4 cup lemon juice |Mix all ingredients until sugar is dissolved. Pour into 1-quart ice-cream freezer. Freeze according to manufacturer’s directions.

Chocolate Chip Biscotti

1 cup white or brown sugar 1/2 stick (1/4 cup, 4 tablespoons) of butter, softened 2 x eggs 1 tbsp vanilla extract 2 cups all-purpose flour 2 x large spoonfuls of cocoa powder 1 tsp baking powder A pinch of salt 1 cup chocolate chips Preheat your oven t350 degrees. Cream the sugar and butter […]

Rocky Road Frosting

1/2 c BUTTER 1/4 c COCOA 1/3 c BUTTERMILK 4 c POWDERED SUGAR 1/2 c MINIATURE MARSHMALLOWS|COMBINE BUTTER, COCOA AND BUTTERMILK IN A SMALL PAN AND BRING TO A BOIL. POUR OVER POWDERED SUGAR AND MARSHMALLOWS. BEAT UNTIL SMOOTH. SREAD ON CAKE.

Chocolate Cream Truffles

1 pkg (8 oz) Philadelphia Cream Cheese, softened 1 tablespoon honey 1 tablespoon almond-flavored liqueur 4 sq Baker’s Semi-Sweet Baking Chocolate, melted 1/4 cup Planters Slivered Almonds, toasted, ground 1/4 cup unsweetened cocoa|Beat cream cheese, honey and liqueur with electric mixer on medium speed until well blended. Stir in melted chocolate and almonds, cover. Refrigerate […]

Cheesecake with Strawberry Topping

4 cups plain nonfat yogurt 4 chocolate wafers — crushed (about 1/4 cup) 1 (8 ounce) package reduced-fat cream cheese (Neufch?tel) — softened 2/3 cup sugar 1/4 cup low-fat milk 2 tablespoons all-purpose flour 2 teaspoons vanilla 3 egg whites OR 1/2 cup cholesterol-free egg product Strawberry Topping — (recipe follows) STRAWBERRY TOPPING 1 (10 […]

Cardamom Cashew Bars

Crust — (recipe follows) 1 1/2 cups packed brown sugar 1/2 cup fat-free cholesterol-free egg product OR 2 eggs 3 tablespoons all-purpose flour 2 teaspoons vanilla 1/2 teaspoon ground cardamom 1/4 teaspoon salt 1 egg yolk 1 1/2 cups cashews — coarsely crushed Orange Glaze — (recipe follows) Shredded orange peel — if desired CRUST […]