Squash Casserole #1

Yellow squash
2 tablespoons grated onion
1 small jar pimiento
1/2 cup grated cheese — up to 1
3/4 cup cracker crumbs
1 Egg
1/2 stick margarine
1/4 cup milk
Salt — to taste

| Clean squash well and cut in 1/2 inch slices and boil or steam until
tender. Cool at least slightly. Drain and mash.

Add onion, pimiento, cheese, cracker crumbs, egg, margarine, milk and
salt.

Bake in a greased casserole dish at 350 degrees for about 30 minutes.

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