Squash Casserole

3 cups cooked squash — drained
1 cup chopped onion
3/4 stick butter or margarine — melted
1 cup evaporated milk
1 package sharp cheddar cheese — grated
2 cups pepperidge Fram Dressing
1 dash salt and pepper

|Mix all ingredients and pour into well greased casserole dish.

Bake 40 minutes at 375 degrees.

You can leave a response, or trackback from your own site.

Leave a Reply

You must be logged in to post a comment.