Tex-Mex Meatloaf for Two

1 (4 ounce) can chopped green chiles,
    drained and divided
1/4 cup regular oats, uncooked
1 egg
2 tablespoons catsup
1 teaspoon chopped onion
1/4 teaspoon chili powder
1/4 teaspoon salt
1/2 pound ground beef
1/3 cup catsup
1 teaspoon minced onion
Dash of garlic powder
1/4 cup shredded Cheddar cheese

Combine 2 tablespoons chopped chiles and next 6 ingredients; stir well. Add ground beef and stir just until blended. Shape mixture into two (4 x 2-inch) loaves; place in an 8-inch square baking dish. Bake at 375 degrees F for 20 to 25 minutes.

Combine catsup, remaining chopped chiles, minced onion and garlic powder in a small saucepan. Cook over low heat 3 to 5 minutes or until thoroughly heated. Spoon sauce over cooked loaves; sprinkle with cheese.

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