Tomato-Green Bean Casserole

4 Strips bacon
1 can stewed tomatoes with green peppers and — (16 oz.)
— onions
1 can green beans — drained (16 oz.)
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1 dash pepper
1 dash Cayenne pepper
2 tablespoons mayonnaise
1 cup soft bread crumbs
2 tablespoons butter — melted
|Fry bacon. Drain off excess fat. Break bacon into pieces.

Add tomatoes; simmer a few minutes.

Add beans, seasoning and mayonnaise.

Place in oiled 8″ round baking dish.

Combine bread crumbs and butter. Sprinkle over vegetable mixture.

Bake, uncovered, from 30 to 35 minutes in a 325 degree oven. (This can
be prepared ahead and baked just before serving.)

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