Xoriatiki (Greek "Village" Salad)

Serves 6.

4 ripe tomatoes
1 cucumber
1 onion
1 green bell pepper
1/3 pound feta cheese, crumbled
1/2 cup olive oil

Cut the vegetables into slices and mix in a salad bowl. Top with the olives, capers and oregano and cover with crumbled feta cheese. Pour the olive oil evenly over the top.

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