As I was flipping through my recipe notebook the other day, I stumbled upon a hidden gem that instantly transported me back to simpler times—family gatherings filled with laughter and the irresistible aroma of barbecue. Enter the BBQ Chicken Potato Skillet, a dish that beautifully marries tender chicken cubes with crispy Southern hash browns, all smothered in a tangy barbecue sauce. What I love most about this recipe is not only its quick prep time, making it perfect for busy weeknights, but also its crowd-pleasing nature—everyone goes back for seconds! With just a handful of simple ingredients, you'll have a satisfying meal that feels gourmet without the fuss. Intrigued? Let’s dive into the details and whip up something delicious together!
Why Is This Skillet A Must-Try?
Simplicity at Its Best: This BBQ Chicken Potato Skillet comes together quickly, meaning you won't spend hours in the kitchen.
Flavor Explosion: The combination of smoky BBQ sauce and creamy Monterey Jack cheese elevates every bite.
Crowd-Pleaser: Whether it’s a weeknight meal or a weekend gathering, everyone will beg for your secret recipe!
Versatile Meal: Pair it with a side salad or serve on its own—this dish adapts to any occasion.
One-Pan Wonder: Less cleanup required! Just one skillet means more time enjoying your meal and less time scrubbing dishes.
BBQ Chicken Potato Skillet Ingredients
For the Potatoes
• Southern hash brown potatoes – These are perfect for a crispy base and don’t require thawing!
• Salt – Enhances the flavors of all ingredients; use half for seasoning.
• Black pepper – A dash of spice to balance the flavors.
• Garlic powder – Adds a rich, savory back note to the dish.
• Paprika – Gives a smoky depth that complements the BBQ sauce.
For the Chicken
• Butter – Use salted or unsalted for a rich flavor base.
• Boneless, skinless chicken breast – Tender and quick-cooking; cube it for even frying.
• Garlic cloves – Fresh minced garlic imparts aromatic warmth.
For the Sauce and Topping
• BBQ sauce – The hero of this dish, tying everything together with its tangy sweetness; divide it for cooking and finishing.
• Shredded Monterey Jack cheese – Creamy melted cheese that brings all the elements together.
• Chopped parsley (optional) – A fresh garnish that adds color and brightness.
This delightful BBQ Chicken Potato Skillet is not just about dinner; it's about cooking up memories!
Step‑by‑Step Instructions for BBQ Chicken Potato Skillet
Step 1: Prepare the Potatoes
In a 6-quart air fryer or a large skillet, add 16 ounces of Southern hash brown potatoes. Sprinkle them with ¼ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder, and ¼ teaspoon paprika to ensure a flavorful base. Set the air fryer to 400°F and cook for 10 minutes until they start to crisp up.
Step 2: Finish Cooking the Potatoes
After the initial 10 minutes, carefully toss the potatoes to ensure even cooking, then return them to the air fryer for an additional 5–10 minutes. Look for a golden-brown color and a crispy texture, signaling that they are ready to shine in your BBQ Chicken Potato Skillet.
Step 3: Cook the Chicken
While the potatoes are air frying, heat a large skillet over medium heat and add 2 tablespoons of butter. Once melted, stir in the cubed chicken breast, seasoning it with ¼ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder, and ¼ teaspoon paprika. Cook the chicken for about 6-7 minutes, stirring occasionally, until it is cooked through and the juices run clear.
Step 4: Add Garlic to the Chicken
Once the chicken has cooked, lower the heat and add 2 minced garlic cloves to the skillet. Sauté for about 30 seconds until fragrant, ensuring that the garlic melds beautifully with the chicken for added depth of flavor in your BBQ Chicken Potato Skillet.
Step 5: Mix in BBQ Sauce and Potatoes
To the skillet with the chicken, pour in ½ cup of barbecue sauce and then add the crispy hash browns. Mix everything together over low heat until the chicken and potatoes are well-coated in the sauce, and the flavors begin to marry. Stir in ½ cup of shredded Monterey Jack cheese until it melts and creates a creamy texture throughout.
Step 6: Melt More Cheese on Top
Top the skillet with the remaining ½ cup of shredded Monterey Jack cheese, then cover the skillet with a lid for about 3 minutes. This step allows the cheese to melt beautifully, adding a rich, creamy layer to your BBQ Chicken Potato Skillet that will be irresistible.
Step 7: Final Touches
Once the cheese is melted, remove the skillet from the heat. Drizzle the remaining ½ cup of barbecue sauce on top for an extra flavor punch. If desired, garnish with chopped parsley for a refreshing finish before serving this delightful BBQ Chicken Potato Skillet to your eager diners.
BBQ Chicken Potato Skillet Variations
Feel free to get creative with your BBQ Chicken Potato Skillet; customizing it will make it even more special!
-
Dairy-Free: Substitute cheese with nutritional yeast or a dairy-free cheese alternative for a creamy texture without dairy.
For a nutty flavor that still feels indulgent, try adding a sprinkle of hemp seeds on top before serving. -
Spicy Kick: Stir in diced jalapeños or a splash of hot sauce into the chicken mix for an extra layer of heat.
A bit of spice can transform your dish, turning a delicious meal into a fiery flavor adventure! -
Veggie Boost: Add in bell peppers, onions, or zucchini while cooking the chicken for a vibrant, colorful medley.
Not only do these veggies add nutrition, but they also enhance the dish's appeal with their bright colors and crunchy textures. -
Sweet and Tangy: Mix in honey or brown sugar with your BBQ sauce for a sweeter twist that beautifully complements the smoky flavors.
The sweetness balances out the savory, creating a delicious harmony that will leave your taste buds dancing! -
Protein Alternatives: Swap chicken for shredded beef, turkey, or even chickpeas for a plant-based option.
Each protein offers a unique taste and texture, making it easy to cater to everyone at your dining table. -
Crispy Topping: Crush some tortilla chips or add fried onion rings on top right before serving for added crunch.
A crispy finish can elevate your dish, making each bite a delightful surprise. -
Herb Infusion: Experiment with different herbs like thyme, oregano, or rosemary to introduce new aromatic layers.
These fresh flavors not only enhance the dish but also make your kitchen smell incredible while cooking! -
Breakfast Twist: Top with a fried egg for a heartier breakfast version that’s perfect for brunch.
This twist gives your BBQ Chicken Potato Skillet a delightful morning spin that adds richness and flavor to your plate.
What to Serve with BBQ Chicken Potato Skillet
Elevate your dining experience with these fabulous sides that create a beautifully balanced meal.
-
Creamy Coleslaw: The crunchiness of fresh cabbage in a tangy dressing adds a refreshing contrast to the hearty skillet.
Trust me, the tanginess cuts through the savory depth of the BBQ and complements the meal beautifully. -
Garlic Breadsticks: These warm, buttery breadsticks are perfect for soaking up BBQ sauce, creating a satisfying bite.
The garlic and herb flavors harmonize wonderfully with the smoky notes of the skillet. -
Grilled Corn on the Cob: Sweet, charred corn brings a barbecue feel that pairs perfectly with the dish’s richness.
Drizzling with lime juice and a sprinkle of cheese enhances each bite, making it irresistible. -
Mixed Green Salad: A simple salad with a light vinaigrette provides freshness, balancing the richness of the skillet.
Incorporate seasonal vegetables to add color and crunch, making each mouthful delightful. -
Baked Beans: Classic BBQ sides, the sweet and smoky flavors of baked beans complement the tangy BBQ chicken beautifully.
Their hearty, thick texture pairs perfectly with the creamy Monterey Jack cheese in the skillet. -
Sweet Potato Fries: Crispy and slightly sweet, these fries add a delightful contrast to the savory dish.
Dipping them in extra BBQ sauce brings all the flavors together in a fun way.
How to Store and Freeze BBQ Chicken Potato Skillet
Fridge: Store any leftovers in an airtight container for up to 3 days. Keep the BBQ Chicken Potato Skillet covered to retain moisture and flavor.
Freezer: To freeze, let the dish cool completely, then portion it into freezer-safe containers. It can be frozen for up to 3 months without losing its delicious taste.
Reheating: When ready to enjoy again, thaw in the fridge overnight and reheat in the microwave or skillet over low heat until warmed through. Add a splash of BBQ sauce to enhance the flavor.
Freshness Tip: For the best experience, try to consume the BBQ Chicken Potato Skillet within the suggested timeframes to enjoy its maximum flavor and texture.
Expert Tips for BBQ Chicken Potato Skillet
-
Flavor Boosting Spices: Prior to cooking the chicken, ensure you season generously with salt and pepper. This enhances the overall flavor of your BBQ Chicken Potato Skillet.
-
Watch the Potatoes: Keep an eye on the hash browns while air frying. Overcooking can lead to a tough texture; you want them crispy but tender.
-
Chicken Cooking Time: Avoid overcooking the chicken to prevent dryness. Aim for the juices to run clear after about 6-7 minutes of sautéing.
-
Melted Cheese Perfection: For the ultimate cheese experience, cover the skillet to trap heat while melting the Monterey Jack. This ensures an ooey-gooey topping.
-
Versatile BBQ Sauce: Feel free to experiment with different BBQ sauces for varied flavor profiles. Sweet, smoky, or spicy options can truly elevate your BBQ Chicken Potato Skillet.
Make Ahead Options
These BBQ Chicken Potato Skillet ingredients are perfect for meal prep, making your busy weeknights a breeze! You can season and refrigerate the cubed chicken with spices and minced garlic up to 24 hours in advance. The Southern hash brown potatoes can also be prepped ahead; just keep them in the freezer until you're ready to use them. When it’s time to cook, simply toss the frozen potatoes in the air fryer while you sauté the marinated chicken. Once both components are ready, combine them and proceed with the recipe as usual. This strategy not only saves time but keeps your BBQ Chicken Potato Skillet just as delicious!
BBQ Chicken Potato Skillet Recipe FAQs
What type of potatoes should I use for this recipe?
I recommend using Southern hash brown potatoes because they provide a crispy base without the need to thaw first. This keeps the cooking process quick and easy!
How should I store leftovers of the BBQ Chicken Potato Skillet?
After serving, let the BBQ Chicken Potato Skillet cool completely before transferring it to an airtight container. It can be safely stored in the fridge for up to 3 days. Be sure to keep it covered to maintain its delicious flavor and moisture.
Can I freeze the BBQ Chicken Potato Skillet? How?
Absolutely! To freeze, allow the dish to cool entirely. Portion it into freezer-safe containers, making sure to label them with the date. It will maintain its delicious taste for up to 3 months. When ready to enjoy, simply thaw it overnight in the fridge and reheat lightly in the microwave or skillet.
What should I do if my potatoes aren't crispy?
If you find your potatoes aren’t getting crispy enough, it could be a matter of cooking time or the air fryer temperature. Ensure your air fryer is properly preheated and do not overcrowd the basket; that way, the hot air can circulate and get those potatoes perfectly golden. If they aren't crispy after the first round, give them an extra 5 minutes at 400°F.
Any dietary considerations for this recipe?
If you're serving this to someone with dairy allergies, you can skip the Monterey Jack cheese or use a dairy-free alternative. Additionally, be cautious with the BBQ sauce if you're preparing this dish for anyone with gluten sensitivities, as some sauces may contain gluten. Always check labels for allergies or dietary restrictions!
Sizzling BBQ Chicken Potato Skillet That's Simply Irresistible
Ingredients
Equipment
Method
- In a 6-quart air fryer or a large skillet, add Southern hash brown potatoes. Sprinkle them with salt, black pepper, garlic powder, and paprika. Set the air fryer to 400°F and cook for 10 minutes.
- After 10 minutes, carefully toss the potatoes for even cooking. Return them to the air fryer for an additional 5-10 minutes until golden-brown and crispy.
- While the potatoes are cooking, heat a large skillet over medium heat and add melted butter. Stir in cubed chicken breast, seasoning with salt, black pepper, garlic powder, and paprika. Cook for 6-7 minutes until cooked through.
- Once the chicken is cooked, lower the heat and add minced garlic. Sauté for about 30 seconds until fragrant.
- Pour in BBQ sauce and add crispy hash browns. Mix everything together on low heat until well-coated.
- Top with remaining shredded Monterey Jack cheese, cover with a lid for about 3 minutes to melt.
- Remove from heat, drizzle remaining BBQ sauce on top, and garnish with chopped parsley before serving.
Leave a Reply