After Eighteen

2 oz Kahlua 2 oz White Creme de Menthe Fill with Chocolate milk Pour Kahlua and Creme de Menthe, then fill the rest of the glass with chocolate milk. Tastes just like the After Eight shot, only weaker.

Ancho Chocolate Mousse with Grand Marnier

4 ounces sweet baking chocolate 4 ounces semisweet chocolate 1/4 cup Grand Marnier or other orange-flavored liqueur 1 teaspoon freshly ground ancho chile powder 2 cups whipping cream 1/2 cup confectioners’ sugar, sifted Semisweet chocolate curls for garnish Combine the chocolates, Grand Marnier and ancho powder in a heavy saucepan and cook over low heat […]

Peach Tequila

1 1/2 oz Tequila (Casa Noble) 4 oz Peach juice 4 oz Pineapple juice 1 slice Lime Pour ingredients into collins glass filled with ice. Add lime juice. Stir and drop lime slice into drink.

Baked Cheddar Toast

1 cup heavy cream 1 cup cheddar cheese — shredded 1/2 teaspoon nutmeg 1/4 teaspoon white pepper 4 large eggs — well beaten 12 slices bread |In the top of a double boiler, combine the cream, cheddar, white pepper, and nutmeg. Stir over hot water until the cheese melts and the mixture is well blended. […]

Cafe con Leche Custard

3 cusp milk, divided 1 cup heavy cream 2 1/2 tablespoons instant espresso powder 4 tablespoons cornstarch 1 cup granulated sugar 2 eggs Whipped cream, chocolate-covered espresso     beans for garnish (optional) Reserve 1 cup of the milk. Place the remaining 2 cups milk, cream, coffee powder and sugar in a heavy saucepan and whisk […]

Mexican Three Wise Men

2/3 oz Jack Daniels 2/3 oz Jim Beam 2/3 oz Jose Cuervo Combine all ingredients in any order, under any conditions, at any place. Drink. Serve straight up, on the rocks, or as one hell of a shot

Cajeta Flan

Caramel 1 tablespoon water 1/2 cup granulated sugar Juice of 1/2 lemon Softened butter Lightly butter 6 (4 ounce) ramekins or custard cups. Stir together water, lemon juice and sugar in a heavy pot over medium-high heat. Using a pastry brush dipped in water, brush sides of the pot just above the sugar every 30 […]

Bacon 'n Eggs Crescent Sandwich

1 cup refrigerated crescent rolls 1 tablespoon onion — chopped 4 cheddar cheese slices 1/2 cup milk 1/2 pound bacon 2 eggs |Cook the bacon crisp; crumble. Heat oven to 375~. Separate dough into 4 rectangles. Place 2 rectangles in ungreased 8″ square pan; press over bottom and 1/2″ up sides to form crust, sealing […]

Purple Mask

1 oz Vodka 1/2 oz white Creme de Cacao 1 oz Grape juice Shake all ingredients with ice, strain into a cocktail glass, and serve.

White Parrot

2 oz Coconut rum (Parrot Bay) 6 oz Heavy cream 1 tsp Sugar (optional) Ice cubes Mix all ingredients and shake well. The drink will taste just as good with fat free half & half if you prefer fewer calories. You may also substitute the sugar with one packet of Nutrasweet or leave it out […]