As I tossed the steaming rotini into the pot, a familiar aroma wafted through my kitchen, instantly transporting me back to those cozy family dinners where laughter and good food filled the air. This Pizza Hut Cavatini recipe is a delightful twist on a beloved classic, making it a perfect dish whether you're hosting a game night or simply craving some hearty comfort food. One of the best perks? It's incredibly versatile—feel free to throw in your favorite veggies or meats for a personal touch. Plus, it comes together in under an hour, meaning less time in the kitchen and more time enjoying moments with your loved ones. Ready to give your dinner routine a delicious update? Let’s dive into this cheesy, saucy goodness together!
What makes this Cavatini so special?
Irresistible flavors: This Pizza Hut Cavatini is loaded with a blend of savory meats, melty cheeses, and rich pasta sauce that create a taste sensation that everyone will love.
Easy preparation: With just 15 minutes of prep time, you can have this comforting meal ready without the stress of multiple pots and pans.
Crowd-pleaser: Ideal for family dinners or gatherings, this dish serves 12, making it perfect for parties or meal prep ahead of time.
Customizable: Feel free to switch up ingredients to suit your tastes—add extra veggies, swap out meats, or even go vegetarian!
Baked to perfection: The final layer of golden, bubbly mozzarella makes this Cavatini a visually appealing star of your dining table!
Cavatini Ingredients
For the Pasta
• 1 pound rotini pasta (or cavatappi) – Opt for rotini for its delightful texture that holds onto the delicious sauce.
For the Vegetables
• 1 Tablespoon oil – Use olive oil for added flavor while sautéing the veggies.
• 1 cup diced green pepper – Adds a pop of color and a slight crunch to your Cavatini.
• 1 cup diced yellow onion – Enhances the dish with a natural sweetness as it caramelizes.
For the Meats
• ½ pound Italian sausage – Provides a robust, savory flavor that pairs perfectly with the other ingredients.
• ½ pound ground beef – Beef adds heartiness and richness to this comforting dish.
• ½ a 6 ounce bag pepperoni slices – Contributes a familiar, bold taste; feel free to add more if you're a pepperoni lover!
For the Cheeses
• 6 ounce bag shredded parmesan cheese (1½ cups) – This cheese adds a nutty depth to the dish's overall flavor.
• 8 ounce bag shredded mozzarella cheese (2 cups, divided use) – The star of the show for topping, it melts beautifully and adds creaminess.
For the Sauce
• 2 (24 ounce) jars pasta sauce – A rich sauce is essential for soaking into the rotini, creating an irresistible Cavatini.
This Cavatini recipe is not only easy to prepare but also a delightful take on classic comfort food, perfect for any occasion. Enjoy customizing it to make it your own!
Step‑by‑Step Instructions for Cavatini
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). Meanwhile, grab a 9×13-inch casserole dish and spray it generously with non-stick cooking spray. This will ensure your Cavatini releases easily after baking, making for a beautiful and hassle-free serving.
Step 2: Cook the Pasta
In a large pot, bring salted water to a boil and add your rotini pasta. Cook according to package instructions until al dente, which should take about 8-10 minutes. Once cooked, drain the pasta and return it to the pot to keep warm while you get started on the filling.
Step 3: Sauté the Vegetables
Heat 1 tablespoon of oil in a medium-size skillet over medium-high heat. Once the oil shimmers, add the diced green peppers and yellow onions. Sauté for about 3-5 minutes, or until the vegetables are softened and fragrant. Stir often to prevent any burning and ensure even cooking.
Step 4: Brown the Meats
Add the Italian sausage and ground beef to the skillet with the cooked vegetables. Break the meat into smaller pieces using a wooden spoon as you cook, ensuring everything is fully browned and no longer pink. This should take about 7-10 minutes. Once done, drain any excess grease to keep your Cavatini delightful and not greasy.
Step 5: Combine Ingredients
In your pot with the warm pasta, add the sautéed vegetables and browned meat. Gently mix everything until well combined. This is where the magic begins to happen, as the flavors start to meld together beautifully in your Cavatini.
Step 6: Add the Remaining Ingredients
Toss in the pepperoni slices—be sure to separate them for even distribution—along with the shredded parmesan and ½ cup of mozzarella cheese. Pour in both jars of pasta sauce, stirring until everything is evenly coated and mixed. You’ll see the vibrant colors and rich aromas fill the kitchen!
Step 7: Transfer to Casserole Dish
Scoop the hearty Cavatini mixture into the prepared casserole dish, spreading it evenly for uniform cooking. Top it off with the remaining 1½ cups of shredded mozzarella cheese, ensuring every corner is covered for that deliciously bubbly topping.
Step 8: Bake and Melt
Cover the casserole dish with nonstick aluminum foil and place it in the preheated oven. Bake for 30 minutes, then carefully remove the foil to let the cheese melt beautifully. Bake for an additional 5-10 minutes, or until the top is golden and bubbling with cheesy goodness.
Step 9: Cool and Serve
Once your Cavatini is out of the oven, allow it to cool for a few minutes before serving. This will help the layers settle and enhance the delicious flavors. Cut into squares and serve warm, ready to impress your family or guests with this comforting, homemade dish!
Expert Tips for Cavatini
• Choose the Right Pasta: Using rotini or cavatappi helps capture the sauce effectively, enhancing every bite of your Cavatini.
• Avoid Overcooking: Be sure not to overcook the pasta; al dente ensures it stays firm during baking and doesn’t become mushy.
• Layering Flavors: When sautéing veggies, let them develop a bit of caramelization to deepen the flavor profile of your Cavatini.
• Meat Variations: Feel free to use ground turkey or chicken instead of beef and sausage for a leaner alternative without sacrificing taste.
• Cheesy Goodness: Add extra cheese on top right before the final bake for an irresistible, gooey finish that's sure to be a hit!
What to Serve with Pizza Hut Cavatini
As the delicious aroma of baked Cavatini fills your kitchen, it’s the perfect time to think about incredible sides to complement this hearty meal.
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Garlic Bread: The buttery, garlicky flavor is a classic pairing that perfectly balances the savory richness of the Cavatini.
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Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons add a refreshing crunch that contrasts beautifully with the cheesy pasta.
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Steamed Broccoli: Tender, vibrant green broccoli brings a nutritious element and a lightness that works well alongside the rich casserole.
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Caprese Skewers: Fresh tomatoes, mozzarella, and basil drizzled with balsamic glaze provide a burst of freshness that will brighten each bite of Cavatini.
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Baked Zucchini Fries: This crunchy side is a fun alternative to traditional fries, giving a deliciously light and crispy texture that complements the cheese.
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Side Wine Spritzer: A refreshing, fruity spritzer enhances the rich flavors of the Cavatini and makes the meal feel extra special.
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Chocolate Chip Cookies: Finish your meal on a sweet note with warm cookies—an all-time favorite that pairs beautifully with any comfort dish!
Mix and match these sides to create a delightful spread that enhances the warm, comforting essence of your Cavatini dinner.
How to Store and Freeze Cavatini
Fridge: Store leftover Cavatini in an airtight container in the refrigerator for up to 3 days. Make sure to seal it well to maintain its flavor and texture.
Freezer: Freeze Cavatini in an airtight container or tightly wrapped in plastic wrap for up to 3 months. Thaw in the fridge overnight before reheating for best results.
Reheating: To reheat, warm individual portions in the microwave for 1-2 minutes or heat the entire dish in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
Serving Size: When serving from the fridge or freezer, remember to portion it out to maintain the dish's quality and ensure everyone enjoys a tasty serving of Cavatini!
Make Ahead Options
These Cavatini are perfect for busy home cooks looking to save time! You can prepare the entire dish up to 24 hours in advance, making weeknight dinners a breeze. To do this, simply follow the recipe up to Step 7, then cover your assembled casserole tightly with plastic wrap or aluminum foil and refrigerate. When you’re ready to bake, remove the cover and let it sit at room temperature for about 30 minutes before placing it in a preheated oven. Bake as directed but add an extra 5-10 minutes to ensure it's thoroughly heated. With this make-ahead option, you’ll enjoy the same delicious, cheesy, and comforting Cavatini—just as if you made it fresh!
Cavatini Variations & Substitutions
Unlock a world of tastes by putting your unique spin on this comforting Cavatini recipe—let’s make it your own!
- Gluten-Free Pasta: Substitute regular pasta with gluten-free rotini to cater to dietary needs without sacrificing flavor.
- Veggie-Packed: Add 1 cup of chopped spinach or kale for vibrant color and extra nutrition; it’ll wilt beautifully in the baked dish.
- Spicy Kick: Mix in crushed red pepper flakes or diced jalapeños to add a zesty heat that elevates your Cavatini to a whole new level.
- Cheese Lovers: Swap mozzarella with provolone or pepper jack for a creamier, more complex flavor; each bite becomes a delight!
- Herb Infusion: Fresh basil or oregano can be sprinkled in for a burst of freshness—just add it right before serving to keep the flavors bright and lively.
- Lean Protein: Use ground turkey or chicken instead of beef and sausage for a lighter but equally delicious version, perfect for those watching their calories.
- Creamy Twist: For a richer texture, stir in a cup of ricotta cheese before baking; it adds a delightful creaminess to the dish.
- No Meat: Replace the meats with black beans or lentils for a hearty vegetarian option; you won’t even miss the meat with all the flavors!
Feel free to experiment with these ideas and turn your Cavatini into a heartfelt creation that reflects what you love most!
Cavatini Recipe FAQs
What type of pasta is best for Cavatini?
Absolutely! Using rotini or cavatappi is ideal for Cavatini as their twists and grooves effectively capture the rich sauce and toppings, ensuring every bite is packed with flavor.
How should I store leftover Cavatini?
Very! Store leftover Cavatini in an airtight container in the refrigerator for up to 3 days. Be sure to seal it well to preserve its deliciousness and prevent it from drying out.
Can I freeze Cavatini?
You can indeed! To freeze Cavatini, place it in an airtight container or tightly wrap it in plastic wrap and then aluminum foil. It will keep well for up to 3 months. When you’re ready to enjoy it again, thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 20-25 minutes until heated through.
What should I do if my Cavatini is too dry?
If your Cavatini turns out dry, don’t worry! You can add a splash of extra pasta sauce or a little water before reheating to restore some moisture. Mixing in a bit of cheese while it’s warming can also help create that creamy consistency we all love.
Are there any dietary considerations for Cavatini?
Absolutely! If you have dietary restrictions, consider using gluten-free pasta for a gluten-free version. For a vegetarian option, simply skip the meat or substitute with plant-based proteins like lentils or textured vegetable protein. Always check your pasta sauce for allergens if you’re serving guests with specific dietary needs.
Irresistible Cavatini: Easy Comfort Food in One Dish
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and spray a casserole dish with non-stick cooking spray.
- Bring salted water to a boil, add rotini pasta, and cook until al dente, about 8-10 minutes.
- Heat oil in a skillet, add green peppers and onions, and sauté for about 3-5 minutes.
- Add Italian sausage and ground beef to the skillet, cooking until browned, about 7-10 minutes.
- In the pot with warm pasta, add sautéed vegetables and browned meat, mixing until combined.
- Add pepperoni, parmesan, and half of the mozzarella, then pour in the pasta sauce, stirring well.
- Transfer mixture to casserole dish, top with remaining mozzarella, and spread evenly.
- Cover with foil and bake for 30 minutes, then uncover and bake for an additional 5-10 minutes.
- Allow to cool for a few minutes before cutting into squares and serving warm.
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