Name: Irresistibly Indulgent Crumbl Snickers Peanut Butter Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 37 min
Ingredients: 8 tablespoons unsalted butter (softened); 0.5 cup brown sugar (adds moisture and flavor); 0.33 cup granulated sugar (for sweetness); 0.5 cup peanut butter (the heart of these cookies); 1 teaspoon vanilla extract (enhances flavor); 1 large egg (binds ingredients); 1.25 cups all-purpose flour (for structure); 0.5 teaspoon baking soda (provides lift); 0.25 teaspoon salt (balances sweetness); 0.75 cup chopped Snickers pieces (for chocolate and caramel); 12 tablespoons unsalted butter (whipped); 2 cups powdered sugar (creates fluffy frosting); 4 tablespoons thick caramel sauce (for flavor); 1 teaspoon vanilla extract (for depth); 1 splash milk or cream (optional for thinning)

As I pulled the golden-brown cookies from the oven, the aroma of roasted peanuts mingled with warm caramel and chocolate—pure bliss! Today, I’m thrilled to share my take on Crumbl Snickers Peanut Butter Cookies, a delightful treat that brings joy to any gathering. These cookies not only capture the nostalgia of your favorite candy bar but are also deceptively quick to make, perfect for satisfying those spontaneous sweet cravings. With their gooey, caramel frosting and chunks of Snickers sprinkled on top, they're bound to be the centerpiece of any dessert table. So, whether you're whipping up a batch for a friend’s birthday or just a cozy night in, these cookies promise to bring smiles all around. Ready to indulge your sweet tooth? Let’s get baking!

Why are these cookies a must-try?

Irresistible flavors: The combination of peanut butter, Snickers pieces, and rich caramel frosting creates a dream-worthy taste that’s hard to resist.

Quick preparation: With just 15 minutes of prep time, you can have these delectable cookies ready to bake, making them an ideal last-minute treat.

Crowd-pleaser: Perfect for sharing, these cookies are sure to win over friends and family alike, making them a great addition to any gathering.

Versatile indulgence: Whether for holidays, birthdays, or cozy nights at home, these Crumbl Snickers Peanut Butter Cookies are a delightful treat anytime!

Unique twist: Bringing the flavors of a popular candy bar into a cookie form offers a nostalgic touch that makes these cookies truly stand out.

Crumbl Snickers Peanut Butter Cookies Ingredients

For the Cookie Base
• Unsalted butter – 8 tablespoons, softened for that rich, creamy texture.
• Brown sugar – ½ cup, adds moisture and a deep caramel flavor.
• Granulated sugar – ⅓ cup, for sweetness and lightness in cookies.
• Peanut butter – ½ cup, the heart of these cookies bringing that nutty essence.
• Vanilla extract – 1 teaspoon, enhances the overall flavor profile beautifully.
• Large egg – 1, binds the ingredients together for a perfect cookie dough.
• All-purpose flour – 1¼ cups, the structure needed for sturdy yet chewy cookies.
• Baking soda – ½ teaspoon, provides lift for those perfect cookie tops.
• Salt – ¼ teaspoon, balances the sweetness and intensifies the flavors.
• Chopped Snickers pieces – ¾ cup, for bursts of chocolate and caramel goodness in each bite.

For the Frosting
• Unsalted butter – 12 tablespoons, whipped for a smooth and creamy consistency.
• Powdered sugar – 2 cups, creates a fluffy frosting with a touch of sweetness.
• Thick caramel sauce – 4 tablespoons, to swirl in for that delectable caramel flavor.
• Vanilla extract (for frosting) – 1 teaspoon, adds depth to the frosting.
• Milk or cream (optional) – Just a splash, helps thin the frosting to your desired consistency.

These Crumbl Snickers Peanut Butter Cookies are a sweet adventure waiting to happen! Enjoy the delightful experience of creating them from scratch.

Step‑by‑Step Instructions for Crumbl Snickers Peanut Butter Cookies

Step 1: Preheat and Prepare
Begin by preheating your oven to 350°F (175°C). While the oven warms up, take two baking sheets and line them with parchment paper, ensuring a non-stick surface for your delicious Crumbl Snickers Peanut Butter Cookies.

Step 2: Cream the Butters and Sugars
In a large mixing bowl, add 8 tablespoons of softened unsalted butter, ½ cup of brown sugar, and ⅓ cup of granulated sugar. With an electric mixer, cream the mixture on medium speed for about 2–3 minutes until it becomes smooth and fluffy, turning a light golden color.

Step 3: Incorporate Peanut Butter and Vanilla
Next, add ½ cup of peanut butter and 1 teaspoon of vanilla extract to your butter and sugar mixture. Blend everything together on medium speed until fully combined, creating a creamy, luscious texture that will form the base of your cookies.

Step 4: Add the Egg
Crack a large egg into the mixing bowl and mix on low speed just until incorporated. This should take only a few seconds—be careful not to overbeat, as you want to maintain the fluffiness of the mixture while forming perfect Crumbl Snickers Peanut Butter Cookies.

Step 5: Mix in the Dry Ingredients
Sprinkle in 1¼ cups of all-purpose flour, ½ teaspoon of baking soda, and ¼ teaspoon of salt. Using a spatula, gently fold the dry ingredients into the wet mixture until there are no more streaks of flour visible, being careful to keep the dough airy and light.

Step 6: Add Snickers Pieces
Now it's time for the fun part! Fold in ¾ cup of chopped Snickers pieces, allowing the chocolate and caramel to evenly distribute throughout the cookie dough. This will give each bite of your Crumbl Snickers Peanut Butter Cookies a deliciously sweet surprise.

Step 7: Scoop the Cookie Dough
Using a 3-tablespoon cookie scoop, portion out about 16 cookies onto your prepared baking sheets. Make sure to space each cookie about 2 inches apart to allow for spreading while baking, ensuring even cooking.

Step 8: Bake the Cookies
Place one baking sheet in the preheated oven and bake for about 10–12 minutes. Watch for the tops to become crackled and the edges to turn golden brown, but avoid overbaking them for that soft texture you desire in your Crumbl Snickers Peanut Butter Cookies.

Step 9: Cool the Cookies
Once baked, let the cookies cool on the baking sheets for about 10 minutes. This cooling time allows them to firm up before transferring them onto a wire rack, where they will cool completely and reach their perfect consistency.

Step 10: Prepare the Frosting
In a mixing bowl, begin beating 12 tablespoons of unsalted butter until it’s smooth and creamy. Gradually add in 2 cups of powdered sugar, mixing until light and fluffy. This will create the indulgent frosting that crowns your cookies.

Step 11: Add Caramel and Vanilla to Frosting
Next, blend in 4 tablespoons of thick caramel sauce and 1 teaspoon of vanilla extract. Beat until everything is incorporated smoothly; if the frosting is too thick, you can adjust it with a splash of milk or cream for your desired consistency.

Step 12: Frost the Cookies
Once the cookies have cooled completely, it’s time to frost them! Use a spoon or piping tip to swirl the creamy caramel buttercream over each cookie, generously covering them with a delightful layer of sweetness.

Step 13: Garnish with Snickers
For the final touch, sprinkle the remaining chopped Snickers pieces over each frosted cookie, allowing that delicious crunch to complement the soft cookie base and frosting. This adds visual appeal and extra flavor.

Step 14: Set the Frosting
To help the frosting set, place the frosted cookies in the refrigerator for a short period. This will ensure that the buttercream firms up nicely, making each bite of your Crumbl Snickers Peanut Butter Cookies a pure delight!

Helpful Tricks for Crumbl Snickers Peanut Butter Cookies

Cream Properly: Ensure your butter and sugars are creamed well for 2–3 minutes. This step creates air in your dough, making cookies fluffy.

Chill Dough (Optional): For even thicker cookies, chill the dough for about 30 minutes before scooping. This prevents spreading while baking.

Don't Overbake: Keep a close eye on the cookies as they bake. They should be slightly soft in the center; they will firm up as they cool.

Use Quality Peanut Butter: Choose a good quality, creamy peanut butter for the best flavor and texture in your Crumbl Snickers Peanut Butter Cookies.

Adjust Frosting Consistency: If your frosting is too thick, mix in a teaspoon of milk or cream for a smoother spread.

Storage Tips for Crumbl Snickers Peanut Butter Cookies

Room Temperature: Store these cookies in an airtight container at room temperature for up to 3 days to maintain their soft and chewy texture.

Fridge: If you prefer a chilled treat, refrigerate your Crumbl Snickers Peanut Butter Cookies for up to 5 days. Just be sure to seal them well to prevent drying out.

Freezer: For longer storage, freeze the cookies in a single layer on a baking sheet until solid, then transfer to an airtight container for up to 3 months.

Reheating: To enjoy warm cookies, reheat in the microwave for about 10-15 seconds. This will soften them and enhance the irresistible flavors of peanut butter and caramel.

What to Serve with Crumbl Snickers Peanut Butter Cookies

Indulge in a delightful feast by pairing these tempting cookies with dishes that enhance their rich flavors and creamy textures.

Chilled Milk: A classic pairing that balances the sweetness, making each bite even more satisfying. It’s like a comforting embrace on a plate!
Vanilla Ice Cream: The creamy richness of vanilla ice cream complements the chocolate and caramel beautifully, creating a decadent dessert experience.
Salted Caramel Sauce: Drizzle this over your cookies for an extra touch of sweetness and a lovely salty contrast that enhances the flavors in each cookie.
Fresh Fruit Salad: A refreshing mix of berries and citrus not only brightens the meal but adds a fruity contrast to the sweetness of the cookies, enhancing the overall enjoyment.
Chocolate Milkshake: For a fun, indulgent treat, enjoy a thick chocolate milkshake that echoes the flavors of the cookies and transforms your dessert into a full-on celebration.
Coffee: A warm cup of coffee adds a delightful bitterness that cuts through the sweetness of your cookies, creating a balanced, comforting treat that’s hard to resist.
Peanut Butter Fudge Brownies: Combine cookies with these fudgy brownies for a layered dessert experience that’ll make any peanut butter lover swoon.
Hot Chocolate: On cool evenings, rich hot chocolate topped with whipped cream is the perfect comforting drink to enjoy alongside these sweet delights.

Make Ahead Options

These Crumbl Snickers Peanut Butter Cookies are perfect for meal prep enthusiasts looking to save time during busy weeks! You can prepare the cookie dough up to 24 hours in advance; simply scoop the dough onto your lined baking sheets and cover them tightly with plastic wrap before refrigerating. When you're ready to bake, just pop them in the oven straight from the fridge, adding a couple of extra minutes to the baking time if needed. The frosting can also be made up to 3 days ahead; store it in an airtight container in the refrigerator. Just give it a quick stir before frosting your cookies for that irresistible caramel touch. With these steps, you’ll have fresh, homemade cookies that are just as delicious and ready to impress, with minimal effort on your busy day!

Crumbl Snickers Peanut Butter Cookies Variations

Feel free to let your creativity shine and customize these cookies to suit your taste buds!

Nut-Free: Substitute peanut butter with sunflower seed butter for a delicious nut-free version. It has a similar creamy texture with a unique flavor twist.
Vegan: Replace unsalted butter with coconut oil and use flax eggs instead of the large egg. The result is a plant-based treat that doesn’t skimp on flavor.
Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour. These cookies will still taste rich and delightful while accommodating gluten sensitivities.
Chocolate Lovers: Mix in ½ cup of chocolate chips along with the Snickers pieces for an extra gooey chocolate experience. Who can resist an extra chocolate punch?
Caramel Drizzle: Top your frosted cookies with an additional drizzle of warm caramel sauce right before serving. This enhances the indulgent appeal and adds a lovely visual touch.
Salted Caramel: Sprinkle a touch of flaky sea salt on top of the frosted cookies just before serving for a sweet and salty flavor combination that elevates every bite.
Add-Ins: Mix in ½ cup of chopped nuts like pecans or almonds to bring in some nutty crunch. The contrasting textures will enhance the overall cookie experience.
Spicy Kick: Add a pinch of cayenne pepper to the cookie dough for a surprising spicy kick. It creates an adventurous flavor balance that complements the sweetness beautifully.

Crumbl Snickers Peanut Butter Cookies Recipe FAQs

What should I look for when selecting ingredients?
Absolutely! When choosing your peanut butter, opt for a smooth, creamy variety without added sugars or oils for the best flavor and texture in your Crumbl Snickers Peanut Butter Cookies. For the Snickers, choose fresh bars that are pliable but not sticky, as those with dark spots or signs of age may have lost their moisture.

How should I store the cookies and how long do they last?
To keep your cookies at their best, store them in an airtight container at room temperature for up to 3 days. If you want them to last longer, they can be refrigerated for up to 5 days as well. Just make sure to seal them tightly to keep them moist and chewy!

Can I freeze these cookies? If so, how?
Yes, you can absolutely freeze your Crumbl Snickers Peanut Butter Cookies! First, lay them in a single layer on a baking sheet and freeze until they are solid. Then, transfer them to an airtight container, separating layers with parchment paper, where they’ll stay fresh for up to 3 months. To enjoy, simply thaw at room temperature or reheat in the microwave for 10-15 seconds for that fresh-baked warmth.

What should I do if the cookie dough is too sticky?
No worries! If your cookie dough feels too sticky to scoop, simply refrigerate it for about 10–15 minutes. Chilling helps firm up the dough, making it easier to handle. Additionally, make sure you measure your flour properly; using a spoon to aerate the flour before measuring can prevent excess moisture.

Are there any dietary considerations I should keep in mind?
Definitely! These cookies contain peanuts, which can be a common allergen. For those with nut allergies, consider using sunflower seed butter as an alternative. However, if going nut-free, keep in mind that the flavor profile will change slightly. Additionally, if making for friends with dietary restrictions, always check ingredients like caramel sauce and powdered sugar for potential allergens.