As the oven warms and the enticing aroma of garlic starts to fill the room, I can already hear the joyous chatter of family gathered around the table, eager for a taste of my Herb Zucchini Stuffed Jumbo Shells. This recipe offers a delightful twist on classic comfort food, combining tender pasta shells with a creamy, herb-infused filling that’s both wholesome and satisfying. Not only is it a quick prep, taking just under an hour from start to finish, but it also checks the box for being a crowd-pleaser that even picky eaters will love. With layers of melted cheese and a rich marinara sauce, these stuffed shells are perfect for any occasion, from weeknight dinners to weekend gatherings. What secret ingredient do you think might take this dish to the next level?
What makes these shells a must-try?
Simplicity meets flavor: With just a few fresh ingredients, you'll create a mouthwatering dish that's easy to make.
Comforting goodness: The warm, cheesy filling brings that classic comfort food vibe, perfect for cozy dinners.
Versatile delight: Feel free to add your favorite veggies or proteins for a customized touch that suits your family’s tastes.
Impressive presentation: The vibrant colors of the filling and marinara sauce make for a beautiful dish that guests will admire.
Kid-approved: Even the pickiest eaters won’t resist the cheesy goodness, making it a win for family meals.
Transform your weeknight dinners into something special with my Herb Zucchini Stuffed Jumbo Shells!
Herb Zucchini Stuffed Jumbo Shells Ingredients
• Gather these ingredients to create a dish that’s as delightful to eat as it is to make!
For the Pasta
- 20 pieces jumbo pasta shells – These large shells are perfect for stuffing with the creamy filling.
For the Filling
- 2 medium zucchini, grated – Adds a healthy crunch and moisture to the mixture.
- 1 tablespoon olive oil – Use this for sautéing; it enhances the flavor of the garlic and zucchini.
- 2 cloves garlic, minced – A must-have for that aromatic base that’s simply irresistible.
- 1 ½ cups ricotta cheese – This creamy cheese gives the filling its rich texture.
- 1 cup shredded mozzarella cheese – Mix it in for extra gooeyness once baked.
- ½ cup grated Parmesan cheese – Adds a nutty flavor that perfectly complements the other cheeses.
- ¼ cup chopped fresh basil – Fresh herbs bring a burst of flavor; feel free to use more or less to taste.
- 2 tablespoons chopped fresh parsley – Another herb that brightens the filling.
- 1 egg – Helps bind the filling together, ensuring it stays in the shells.
- ½ teaspoon salt – Essential for seasoning, balancing flavors beautifully.
- ¼ teaspoon black pepper – Adds a subtle kick to enhance the taste.
For the Sauce
- 2 cups marinara sauce – The flavorful base that envelops your stuffed shells in a comforting embrace.
Explore the delightful possibilities of Herb Zucchini Stuffed Jumbo Shells by gathering these ingredients!
Step‑by‑Step Instructions for Herb Zucchini Stuffed Jumbo Shells
Step 1: Cook the Pasta Shells
Bring a large pot of salted water to a boil and gently add the jumbo pasta shells. Cook until just under al dente, about 8 minutes, ensuring they remain firm since they'll bake later. Drain the shells and allow them to cool slightly, so they’re easy to handle for stuffing.
Step 2: Sauté the Zucchini and Garlic
In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the grated zucchini and minced garlic, cooking for about 5–7 minutes until the zucchini is soft and golden. The fragrant aroma will start to fill your kitchen, creating a delightful backdrop for your Herb Zucchini Stuffed Jumbo Shells.
Step 3: Prepare the Filling
In a large mixing bowl, combine the sautéed zucchini mixture with 1 ½ cups ricotta cheese, ½ cup mozzarella, grated Parmesan, chopped basil, parsley, beaten egg, salt, and pepper. Mix thoroughly until well blended; the filling should be creamy and fragrant, ready to lovingly nestle inside the shells.
Step 4: Stuff the Shells
Using a spoon or piping bag, carefully fill each cooked jumbo shell with the prepared filling. Don’t be afraid to overstuff—this is where all the delightful flavors come together! Arrange the filled shells on a clean plate or baking dish for easy transfer.
Step 5: Assemble the Dish
Spread 1 cup of marinara sauce evenly on the bottom of a baking dish, creating a flavorful base for your stuffed shells. Next, place the filled shells on top of the sauce in a single layer, ensuring each shell is well positioned to soak up the flavors.
Step 6: Top with Marinara and Cheese
Spoon the remaining marinara sauce over the assembled shells, covering them generously but not drowning them. Sprinkle the remaining mozzarella cheese atop, allowing for that perfect melted layer while baking. The colorful layers will look so inviting!
Step 7: Bake to Perfection
Preheat your oven to 375°F and cover the dish tightly with foil. Bake for 20 minutes, allowing the flavors to meld. Afterward, remove the foil and continue baking for an additional 10–15 minutes, until the cheese is golden and bubbly, and your kitchen is filled with a heavenly aroma.
Step 8: Serve with Love
Once out of the oven, let the Herb Zucchini Stuffed Jumbo Shells sit for a few minutes. Garnish with fresh basil for a pop of color and serve hot. This dish is bound to impress your loved ones with its rich flavors and delightful presentation!
Make Ahead Options
These Herb Zucchini Stuffed Jumbo Shells are perfect for meal prep enthusiasts looking to save time on busy weeknights! You can prepare the filling (zucchini, cheeses, herbs, and egg) and stuff the shells up to 24 hours in advance. Just refrigerate them in an airtight container to keep everything fresh. When you're ready to eat, simply follow the final assembly steps: spread marinara in the baking dish, arrange the stuffed shells, add more sauce and cheese, and pop them in a preheated oven. Bake as directed, and you’ll enjoy a delicious, hearty meal that’s just as flavorful as when freshly made!
Herb Zucchini Stuffed Jumbo Shells Variations
Feel free to explore your creativity and customize these stuffed shells with delicious tweaks!
- Gluten-Free: Use gluten-free jumbo shells to make this dish suitable for those with gluten intolerance.
- Veggie-Loaded: Add chopped spinach or mushrooms for extra nutrition and flavor in the filling.
- Spicy Kick: Mix in red pepper flakes or diced jalapeños for those who love a little heat in their pasta.
- Creamy Alternative: Swap ricotta for cottage cheese for a lighter, yet equally creamy texture.
- Protein Boost: Introduce ground turkey or cooked sausage into the filling for an added layer of savory goodness.
- Herb Variations: Experiment with different herbs—try thyme or oregano for a different flavor profile.
- Cheese Lovers’ Dream: Replace half of the mozzarella with fontina cheese for an extra oozy and flavorful experience.
- Mediterranean Twist: Add sun-dried tomatoes and olives to the filling for a delightful Mediterranean flair.
These simple variations will elevate your Herb Zucchini Stuffed Jumbo Shells into a new culinary experience!
What to Serve with Herb Zucchini Stuffed Jumbo Shells
Elevate your dining experience with these delightful accompaniments that bring out the best in your meal!
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Garlic Bread: A crispy, buttery treat that complements the cheesy goodness of stuffed shells; perfect for soaking up every bit of marinara.
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Caesar Salad: The crisp romaine and tangy dressing create a refreshing contrast, balancing the richness of the shells, while croutons add a satisfying crunch.
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Steamed Broccoli: Bright green florets add a vibrant pop of color and a healthy touch; the mild flavor pairs beautifully, enhancing the dish's wholesome profile.
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Roasted Asparagus: Drizzled with olive oil and a sprinkle of salt, these tender stalks bring an earthy depth, perfectly contrasting the creamy filling of the shells.
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Extra Marinara Sauce: Serve on the side for dipping! This enhances the tomato flavor and invites guests to enjoy every last delicious bite.
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Sangria: A refreshing glass of sangria, with its fruity notes, beautifully complements the flavors of the dish, making your meal feel festive and enjoyable.
Transform your dinner with these delightful sides that not only enrich your Herb Zucchini Stuffed Jumbo Shells but also create lasting memories around the table.
How to Store and Freeze Herb Zucchini Stuffed Jumbo Shells
Fridge: Store leftover Herb Zucchini Stuffed Jumbo Shells in an airtight container for up to 3 days. This keeps the flavors fresh and ready to reheat.
Freezer: For longer storage, freeze the stuffed shells in a freezer-safe container after baking. They can last for up to 3 months—just be sure to let them cool completely before packing.
Reheating: To reheat, preheat your oven to 350°F. Cover the shells with foil and bake for 25–30 minutes, or until heated through. You may add a splash of marinara sauce to keep them moist.
Thawing: If frozen, thaw the dish in the refrigerator overnight before reheating to ensure even cooking and a deliciously satisfying meal!
Expert Tips for Herb Zucchini Stuffed Jumbo Shells
Don’t Overcook Pasta: Cook the jumbo shells just under al dente; they’ll continue cooking in the oven, preventing a mushy texture.
Squeeze Zucchini Dry: After grating, lightly squeeze the zucchini to remove excess moisture. This ensures your filling stays rich and creamy without being watery.
Mix Cheese Wisely: For the best flavor, use a combination of ricotta, mozzarella, and Parmesan cheese. Each contributes a unique taste and texture!
Proper Stuffing: Use a piping bag or a sturdy spoon to fill the shells, ensuring a generous amount of the delicious herb-infused filling in every bite.
Generous Sauce Layer: Don’t shy away from the marinara sauce! A good layer beneath the shells adds flavor and prevents sticking while keeping the dish moist.
Fresh Herbs Matter: Fresh basil and parsley enhance the dish's flavor profile beautifully. Feel free to adjust the amounts in the Herb Zucchini Stuffed Jumbo Shells to suit your taste!
Herb Zucchini Stuffed Jumbo Shells Recipe FAQs
How do I select the best zucchini?
Absolutely! When picking zucchini, look for firm squash with smooth, shiny skin. They should ideally be small to medium-sized, about 6 to 8 inches long, and free of blemishes or dark spots. If you spot any wrinkling or soft spots, it's best to choose another one for your Herb Zucchini Stuffed Jumbo Shells.
How should I store leftovers?
Very! After enjoying your delicious Herb Zucchini Stuffed Jumbo Shells, store any leftovers in an airtight container in the fridge for up to 3 days. This helps keep the flavors fresh and ready for a quick reheat when you're ready for round two!
Can I freeze stuffed shells?
Absolutely! To freeze your Herb Zucchini Stuffed Jumbo Shells, allow them to cool completely after baking. Then, place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer them to a freezer-safe container or bag, ensuring they're sealed tightly. Enjoy them within 3 months for the best quality!
What can I do if the filling is too watery?
If your filling comes out too watery, don’t worry! Here’s a quick fix: after grating the zucchini, place it in a clean kitchen towel and squeeze out any excess moisture. You can also add an extra tablespoon of ricotta or a bit more grated Parmesan to thicken it up. This will keep your Herb Zucchini Stuffed Jumbo Shells beautifully creamy without being runny.
Are these shells suitable for a gluten-free diet?
Very! If you or someone you're cooking for has gluten sensitivities or celiac disease, you can easily make these shells gluten-free. Just swap the jumbo pasta shells for gluten-free varieties available in stores. Be sure to check the labels, and you'll still have a delicious meal everyone can enjoy!
Irresistibly Easy Herb Zucchini Stuffed Jumbo Shells
Ingredients
Equipment
Method
- Bring a large pot of salted water to a boil and gently add the jumbo pasta shells. Cook until just under al dente, about 8 minutes, ensuring they remain firm since they'll bake later. Drain the shells and allow them to cool slightly.
- In a skillet over medium heat, warm 1 tablespoon of olive oil. Add the grated zucchini and minced garlic, cooking for about 5–7 minutes until the zucchini is soft and golden.
- In a large mixing bowl, combine the sautéed zucchini mixture with ricotta cheese, mozzarella, Parmesan, basil, parsley, beaten egg, salt, and pepper. Mix thoroughly until well blended.
- Using a spoon or piping bag, carefully fill each cooked jumbo shell with the prepared filling. Arrange the filled shells on a plate or baking dish for easy transfer.
- Spread 1 cup of marinara sauce evenly on the bottom of a baking dish. Place the filled shells on top in a single layer.
- Spoon the remaining marinara sauce over the assembled shells and sprinkle the remaining mozzarella cheese atop.
- Preheat your oven to 375°F and cover the dish tightly with foil. Bake for 20 minutes, then remove the foil and continue baking for an additional 10–15 minutes.
- Once out of the oven, let the shells sit for a few minutes. Garnish with fresh basil and serve hot.
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