Name: Delicious Chinese Lo Bak Go for Dim Sum Lovers at Home
Prep time: 30 min
Cook time: 50 min
Total time: 110 min
Ingredients: 2 cups Rice Flour (Forms the base of the cake.); 1/2 cup Cornstarch (Helps achieve fluffier consistency.); 2 cups Water (Adjust according to desired batter thickness.); 1 teaspoon Salt (Enhances overall flavor.); 1 tablespoon Sugar (Balances savory flavors.); 1/2 cup Dried Shrimp (Delivers bold umami flavor.); 1/2 cup Dried Shiitake Mushrooms (Imparts a rich taste.); 1 link Chinese Sausage (Adds sweet and savory touch.); 2 whole Scallion (Provides freshness.); 1/2 teaspoon White Pepper (Adds gentle heat.); 2 cups Daikon Radish (The main ingredient providing flavor.); 1 tablespoon Oyster Sauce (Optional for added flavor.)

As I stood in my kitchen, the aroma of freshly grated daikon radish enveloped me, whisking me back to cozy dim sum meals shared with loved ones. Today, I’m excited to whip up some Chinese Lo Bak Go, a delightful turnip cake that perfectly captures those cherished moments. This recipe is not only comforting and satisfying, but it’s also surprisingly simple to prepare, making it an ideal choice for a weekend cooking adventure. Packed with flavors from dried shrimp, shiitake mushrooms, and Chinese sausage, this dish is bound to be a hit with family and friends alike. Plus, you can easily customize it to suit your taste buds or dietary preferences! Ready to bring a piece of authentic Chinese cuisine to your table? Let’s dive into making this crowd-pleaser that’s just as fun to cook as it is to enjoy!

Why Is Lo Bak Go So Special?

Simplicity: With just a handful of ingredients, you can create a dish that feels indulgent yet easy to make.

Flavor-packed: The fusion of dried shrimp, shiitake mushrooms, and savory Chinese sausage ensures each bite bursts with authentic taste.

Versatile: Feel free to mix in your favorite vegetables or proteins, personalizing this recipe to match your cravings!

Perfect for Sharing: This dish is great for gatherings, making it a crowd favorite at any dim sum brunch or family meal.

Crispy Delight: The final pan-frying step transforms each slice into a golden, crispy treat that contrasts beautifully with its tender interior.

Prepare to impress your loved ones with this delightful Chinese Lo Bak Go for Dim Sum!

Chinese Lo Bak Go Ingredients

For the Batter

Rice Flour – Forms the base of the cake and gives it that distinct texture.
Cornstarch – Helps in achieving a lighter, fluffier consistency; adjust as needed for preferred texture.
Water – Hydrates the flour mixture; adjust according to desired batter thickness.
Salt – Enhances the overall flavor of the cake.
Sugar – Adds a hint of sweetness to balance the savory flavors.

For the Filling

Dried Shrimp – Delivers a bold umami flavor; can substitute with fresh shrimp or omit for a vegetarian option.
Dried Shiitake Mushrooms – Imparts a rich, earthy taste; fresh mushrooms can work as a substitute as well.
Chinese Sausage – Adds a sweet and savory touch; you can use any cooked sausage as an alternative.
Scallion – Provides freshness and a mild onion flavor; green onions make a great substitute.
White Pepper – Adds a gentle heat; black pepper is a suitable alternative if needed.
Daikon Radish – The star of the show, giving the cake its name and essential flavor; it can be replaced with other root vegetables for variety.

For Serving

Oyster Sauce – Drizzle over slices for an added layer of flavor; feel free to use a vegetarian version if you prefer.

With these ingredients at your disposal, you’re well on your way to creating delicious Chinese Lo Bak Go for Dim Sum that everyone will love!

Step‑by‑Step Instructions for Chinese Lo Bak Go for Dim Sum

Step 1: Prepare the Filling
Begin by heating a wok over medium heat and adding a drizzle of neutral oil. Once the oil shimmers, toss in the chopped dried shrimp, rehydrated shiitake mushrooms, and diced Chinese sausage. Stir-fry for about 5 minutes until the sausage is fragrant and lightly browned, filling your kitchen with delightful aromas.

Step 2: Add Scallions
Next, add the chopped scallions to the sautéed mixture in the wok, stirring for another minute until they soften. This adds a fresh note to the filling. Once softened, remove the wok from heat and set the mixture aside to cool slightly while you prep the daikon radish.

Step 3: Simmer the Daikon
In the same wok, mix the grated daikon radish with 1 cup of water, returning it to medium heat. Allow it to simmer gently for about 10 minutes, stirring occasionally. The radish should become tender and release its moisture, creating a tasty base for the Chinese Lo Bak Go.

Step 4: Make the Batter
In a separate large bowl, whisk together the rice flour and cornstarch, gradually adding ½ cup of water to form a thick but pourable batter. Make sure there are no lumps, and the consistency is smooth. This mixture will bind the filling and create the cake’s signature texture.

Step 5: Combine Ingredients
Stir the sautéed mixture of shrimp, mushrooms, sausage, and scallions into the batter. Add the salt, sugar, and white pepper, mixing thoroughly until everything is evenly combined. This step is crucial for ensuring that every bite of your Chinese Lo Bak Go for Dim Sum is packed with flavor.

Step 6: Grease the Pan
Generously grease a 9x5-inch loaf pan or an 8-inch round pan with oil to prevent sticking. Pour the batter into the prepared pan, using a spatula to smooth the top. This will help achieve a nice, even surface once it cooks, ensuring it looks as good as it tastes.

Step 7: Steam the Mixture
Set up your steamer and bring the water to a gentle boil. Carefully place the pan with the batter inside the steamer and steam for about 50 minutes for a loaf pan or 40 minutes for a round pan. The cake is ready when it becomes firm and slightly translucent, signaling that it has cooked through.

Step 8: Cool the Cake
Once steamed, remove the pan from the steamer and let it cool for about 30 minutes at room temperature. This cooling time is crucial for allowing the cake to set properly. After it has cooled, run a knife around the edges to loosen it from the pan.

Step 9: Slice and Fry
Invert the cooled cake onto a cutting board and slice it into ½-inch thick pieces. In a pan over medium heat, pan-fry each slice until golden and crispy on both sides, about 3-4 minutes per side. The frying adds a delicious crunch that complements the tender interior of your Chinese Lo Bak Go.

Make Ahead Options

These delicious Chinese Lo Bak Go for Dim Sum can be prepped in advance, making your mealtime stress-free! You can prepare the filling (dried shrimp, mushrooms, sausage, and scallions) up to 3 days ahead—just store it in an airtight container in the refrigerator to keep it fresh. Additionally, the batter can also be made up to 24 hours ahead and refrigerated. When you're ready to cook, simply combine the filling with the batter, steam as directed, and let it cool. For the perfect crispy finish, pan-fry the slices just before serving, ensuring that they maintain their delightful texture and flavor. This meal prep method allows you to enjoy homemade goodness without the rush!

Expert Tips for Chinese Lo Bak Go

Ingredient Prep: Use freshly grated daikon radish for the best flavor and texture. Pre-grated options can lead to a watery cake.
Steam Setup: Ensure your steamer has enough water to prevent it from drying out during the steaming process, which could leave the cake undercooked.
Cooling Time: Don’t rush the cooling process after steaming! This step helps the cake firm up, making it easier to slice and fry.
Frying Method: Use a non-stick skillet for frying the sliced cake. This prevents sticking and ensures a beautiful, golden crust on your Chinese Lo Bak Go.
Flavor Customization: Feel free to experiment by adding vegetables like carrots or peas to the filling; this enhances flavor and nutrition while personalizing your dish.

With these tips, you’ll create a delicious Chinese Lo Bak Go that impresses at any dim sum gathering!

How to Store and Freeze Chinese Lo Bak Go

Fridge: Store any leftover Chinese Lo Bak Go slices in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for a crispy texture.

Freezer: To freeze, wrap the cooled slices individually in plastic wrap and then place them in a freezer bag. They can last up to 2 months in the freezer.

Reheating: For best results, reheat thawed slices in a skillet with a little oil over medium heat until warmed through and crispy, about 3-4 minutes per side.

Room Temperature: It's best to avoid leaving Chinese Lo Bak Go at room temperature for more than 2 hours to maintain freshness and safety.

What to Serve with Chinese Lo Bak Go

Creating a memorable meal is all about the delightful pairings that enhance each dish's flavors and textures.

Crispy Spring Rolls: These offer a satisfying crunch that perfectly complements the soft texture of turnip cake. Plus, their savory fillings will add an extra layer of excitement to your plate.
Soy Dipping Sauce: A simple mixture of soy sauce, vinegar, and a dash of sesame oil brings a salty, tangy edge that contrasts beautifully with the rich, savory flavors of the Lo Bak Go.
Steamed Bok Choy: Lightly seasoned, this vibrant green vegetable adds a fresh element, balancing the richness of the turnip cake. It's an easy, healthy choice that brightens your plate with color and nutrients.
Chili Garlic Sauce: For those who crave a spicy kick, serving this zesty sauce alongside your turnip cake will elevate the flavors to new heights, creating an exciting dining experience.
Jasmine Rice: A fluffy bed of jasmine rice serves as a comforting side, absorbing any extra flavors from the turnip cake, making every bite memorable.
Hot Tea: Traditionally served with dim sum, a fragrant tea like pu-erh or chrysanthemum enhances the meal's flavor and provides a soothing finish.
Mango Pudding: Satisfy your sweet tooth with this creamy dessert that offers a perfect fruity contrast to the savory Lo Bak Go, making for a delightful end to your meal.
Fried Tofu: Crispy on the outside and soft inside, fried tofu offers another textural complement while infusing protein into your dining experience.

Chinese Lo Bak Go Customizations

Feel free to get creative with your Chinese Lo Bak Go, making it uniquely yours and bursting with flavor!

Vegetarian: Replace dried shrimp and Chinese sausage with tofu or lentils for a delightful vegetarian version.
Spicy Kick: Add chopped fresh chili or a dash of sriracha to the batter for a zesty, spicy twist that elevates each bite.
Herb Infusion: Incorporate fresh herbs like cilantro or basil into the filling for a refreshing burst of flavor that complements the savory ingredients.
Mixed Vegetables: Toss in finely diced carrots, peas, or bell peppers to the batter to add color, texture, and nutrients to your cake.
Umami Boost: Replace dried shrimp with a spoonful of mushroom soy sauce for an extra depth of flavor, bringing a rich savory experience to the dish.
Nutty Texture: Fold in some finely chopped roasted nuts, such as peanuts or cashews, to add a satisfying crunch and enhance the flavor profile of your Lo Bak Go.
Coconut Twist: Mix in a tablespoon of coconut milk into the batter for a unique flavor that adds creaminess and a subtle sweetness.

With these delightful variations, you can tailor your Chinese Lo Bak Go to suit any palate or occasion, making it an unforgettable dish every time!

Chinese Lo Bak Go (Turnip Cake) Recipe FAQs

What kind of daikon radish should I use for the best flavor?
Absolutely! Look for firm, heavy daikon radishes with smooth skin, avoiding any with dark spots that indicate overripeness. Smaller radishes tend to offer a milder flavor, while larger ones are often more fibrous. Freshness matters, so pick ones that haven’t been stored too long for the best taste in your Chinese Lo Bak Go.

How should I store leftover Chinese Lo Bak Go?
Store any leftover slices in an airtight container in the refrigerator for up to 3 days. If you want to preserve it longer, I recommend wrapping each slice individually in plastic wrap and then placing them into a freezer bag. This way, you can enjoy them even months later without losing freshness – they’ll keep for up to 2 months!

Can I freeze Chinese Lo Bak Go?
Yes, definitely! After cooling, individually wrap the slices in plastic wrap and then place them in a freezer-safe bag. When you’re ready to enjoy your delicious treat again, just take out the desired amount, let them thaw in the fridge overnight, and then reheat in a skillet for a crispy texture – about 3-4 minutes per side works wonders!

What should I do if my turnip cake is too dense?
If you find your Chinese Lo Bak Go is denser than expected, it might be due to either too much rice flour or not enough water. For next time, ensure you're measuring accurately. You can also try adding a bit more water until you get a smooth batter consistency when combining the ingredients. If it’s already cooked, try slicing it thinner before pan-frying; this will help with texture as you reheat.

Are there any dietary considerations I should be aware of?
Definitely! If you're cooking for someone with dietary restrictions, pay attention to the dried shrimp and Chinese sausage, as they may not be suitable for vegetarians or those with shellfish allergies. You can easily swap in vegetables like mushrooms or carrots for a vegetarian version. Always check labels for allergens like soy sauce if you're using a commercial version of oyster sauce!

How long does it take to cook Chinese Lo Bak Go properly?
Cooking time is key! For best results, ensure your Chinese Lo Bak Go is steamed for 50 minutes if using a loaf pan, or 40 minutes for a round pan. A tip I often use is to check that the cake is firm and slightly translucent before removing it from the steamer. A perfect cook gives you that delightful tender bite we all crave!