As I stood in my kitchen, the comforting aroma of sizzling beef mingled with hints of garlic and onion wafted through the air, instantly reminding me of cozy family dinners. This One Pan Cheeseburger Pie Dinner brings a nostalgic twist to those classic flavors, allowing you to indulge without the fuss. With just one pan to clean, it’s a fantastic choice for busy weeknights, plus it’s a crowd-pleaser that even the pickiest eaters will love! The buttery biscuit topping pairs brilliantly with the savory beef and gooey cheese, creating a delectable dish that feels both homey and exciting. So, are you ready to discover how to whip up this comforting delight tonight?
Why is this Cheeseburger Pie a must-try?
Simplicity: With just one pan and minimal prep, this recipe keeps cooking stress-free.
Flavor Explosion: The rich combination of seasoned beef, zesty condiments, and gooey cheddar creates a mouthwatering delight.
Versatile: Customize your pie with toppings like pickles or fresh herbs for added flair.
Quick and Easy: Ready in just 35 minutes, it’s perfect for busy weeknights.
Family Favorite: Expect happy faces at the table, as this dish brings together comfort and nostalgia.
Leftover Magic: Enjoy delicious reheating options or freeze for future cravings—this pie just keeps giving!
One Pan Cheeseburger Pie Dinner Ingredients
For the Beef Mixture
• Ground beef – adds protein and hearty flavor to your dish.
• Yellow onion – brings sweetness and depth when sautéed.
• Garlic – enhances the overall savory experience with its aromatic punch.
• Ketchup – adds a hint of sweetness and moisture to the beef.
• Yellow mustard – introduces tanginess that complements the richness.
• Worcestershire sauce – elevates flavor with a touch of umami.
• Salt and black pepper – essential seasoning for balancing all flavors.
For the Biscuit Topping
• Shredded sharp cheddar cheese – melts beautifully, providing a rich, cheesy layer.
• All-purpose flour – forms the base of your fluffy biscuit topping.
• Baking powder – ensures your topping rises and stays light.
• Baking soda – complements the baking powder for added fluffiness.
• Salt – enhances the flavors in the biscuit mixture.
• Buttermilk – makes the topping tender and moist, creating tenderness.
• Unsalted butter – adds richness and creates a lovely golden crust.
Optional Toppings
• Extra shredded cheddar cheese – sprinkle for an even cheesier pie.
• Diced pickles – perfect for those who love a tangy crunch.
• Sesame seeds – for an added nutty flavor and beautiful finish.
• Chopped fresh parsley or chives – adds freshness and a pop of color.
This delightful arrangement of One Pan Cheeseburger Pie Dinner ingredients promises a comforting and delicious meal the whole family will adore!
Step‑by‑Step Instructions for One Pan Cheeseburger Pie Dinner
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This ensures a perfectly golden and cooked topping once we’re ready to bake our One Pan Cheeseburger Pie Dinner. While the oven heats up, gather your oven-safe skillet to prepare the flavorful beef mixture.
Step 2: Cook the Ground Beef
In your oven-safe skillet, add the 1 lb of ground beef over medium heat. Cook for about 6–8 minutes, breaking it apart with a spatula, until it’s nicely browned. This step is crucial as it lays the savory foundation for your pie, so stir occasionally to help the beef brown evenly.
Step 3: Add Onion and Garlic
Once the beef is browned, add the diced yellow onion and minced garlic to the skillet. Continue cooking for another 2–3 minutes until the onion is translucent and softened, filling your kitchen with a delicious aroma. This will enhance the flavor profile of your One Pan Cheeseburger Pie Dinner beautifully.
Step 4: Mix in Condiments
Stir in the ketchup, yellow mustard, Worcestershire sauce, salt, and black pepper to the beef mixture. Combine everything well and let it cook for another minute to allow the flavors to meld. Once mixed, remove the skillet from heat and admire the savory filling that will make your pie truly irresistible.
Step 5: Cheese Layer
Sprinkle the shredded sharp cheddar cheese evenly over the seasoned beef mixture in the skillet. This layer of cheese is what will give your One Pan Cheeseburger Pie Dinner that ooey-gooey goodness. Let it sit while you prepare the biscuit topping, allowing the cheese to start melting just a little.
Step 6: Prepare the Biscuit Topping
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. This dry mix is the base for your fluffy biscuit topping. Make sure there are no lumps, as this will ensure a lighter texture in your final dish, so give it a good whisk before proceeding.
Step 7: Combine Wet Ingredients
Next, add the buttermilk and melted unsalted butter to your dry ingredients. Gently stir until just combined, being careful not to overmix; a few lumps are okay. This step creates the tender biscuit base that will crown your delicious One Pan Cheeseburger Pie Dinner, adding a buttery richness.
Step 8: Spread the Biscuit Topping
Pour the biscuit mixture over the beef and cheese in the skillet. Using a spatula, gently spread the batter to cover the beef evenly, ensuring it reaches the edges. This creates a beautiful crust that will bake into perfection, so take your time with this step for an even layer.
Step 9: Optional Toppings
If you like, sprinkle extra shredded cheddar cheese or sesame seeds over the biscuit topping for added flavor and texture. This is a fun chance to customize your One Pan Cheeseburger Pie Dinner, so feel free to get creative with your toppings!
Step 10: Bake to Perfection
Place the skillet in your preheated oven and bake for 20–25 minutes. Keep an eye on it and look for a golden-brown crust on top; the biscuit should be cooked through and firm to the touch. This is the moment where the magic happens, filling your home with mouthwatering scents.
Step 11: Rest Before Serving
Once baked, remove the skillet from the oven and let it rest for about 5 minutes. This resting period allows the pie to set, making it easier to slice. Take a moment to admire your creation before slicing into it, revealing the layers of deliciousness inside.
Step 12: Garnish and Serve
Serve your warm One Pan Cheeseburger Pie Dinner garnished with diced pickles or chopped fresh herbs, if desired. This final touch adds a refreshing crunch and a pop of color, completing your dish. Get ready to enjoy this comforting meal with your loved ones!
One Pan Cheeseburger Pie Dinner Variations
Feel free to get creative with this delightful dish, making it your own in the kitchen!
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Dairy-Free: Substitute the cheddar cheese with a dairy-free cheese alternative for a lactose-sensitive version.
This swap allows everyone to partake in the comfort of this dish without missing out on flavor. -
Ground Turkey: Swap the ground beef for ground turkey to create a lighter, leaner option.
This variation not only reduces calories but also offers a deliciously unique twist while still being super satisfying. -
Spicy Kick: Add diced jalapeños or a splash of hot sauce to bring the heat to your pie.
For spice lovers, this adds an exciting, zesty flair that takes comfort food to a whole new level. -
Vegetarian: Use a mix of mushrooms, bell peppers, and lentils instead of beef for a hearty veggie version.
This option packs in the flavor and nutrition, making it perfect for meatless dinners that still feel filling. -
Herb-Infused: Mix fresh herbs like thyme or oregano into the biscuit topping for added depth.
This simple addition elevates the dish with aromatic flavors that perfectly complement the savory filling. -
Cauliflower Crust: For a low-carb version, consider using a cauliflower crust instead of the biscuit topping.
This change not only reduces carbs but brings a creative twist to your One Pan Cheeseburger Pie Dinner, making it a new favorite. -
Sweet Potato Mash: Top the beef with a layer of sweet potato puree instead of biscuit for a creamy alternative.
This twist not only adds natural sweetness but also provides a comforting, velvety texture that’s irresistible. -
Extra Toppings: Experiment with toppings like crumbled bacon or crispy onions to elevate the flavor and texture.
These additions can transform your pie into a hearty feast that will pamper your taste buds and leave everyone coming back for seconds!
Make Ahead Options
These One Pan Cheeseburger Pie Dinner components are a dream for meal prep! You can prepare the beef filling by cooking the ground beef and mixing in the onions, garlic, and seasonings up to 3 days in advance. Simply refrigerate it in an airtight container. Additionally, the biscuit topping can be made the night before and stored separately in the fridge, ensuring both elements stay fresh. When you're ready to serve, just spread the biscuit topping over the beef mixture, bake, and enjoy a hearty meal that's just as delicious as when made fresh. This way, you save time during busy weeknights without sacrificing flavor!
How to Store and Freeze One Pan Cheeseburger Pie Dinner
Fridge: Once cooled, store leftovers in an airtight container in the fridge for up to 4 days to keep the flavors fresh and delicious.
Freezer: For longer storage, wrap the pie tightly in plastic wrap and foil after cooling completely. It can be frozen for up to 2 months, ensuring you have a comforting meal ready anytime.
Reheating: Warm individual portions in the microwave for 1–2 minutes, or reheat the entire pie in the oven at 350°F (175°C) for about 10–15 minutes to restore its delightful texture.
Make-Ahead Tip: Prepare the beef filling and biscuit topping separately and store them in the fridge. Assemble and bake fresh when you’re ready for a homemade treat!
What to Serve with One Pan Cheeseburger Pie Dinner?
Elevate your meal experience by pairing this comforting dish with delightful sides and drinks that enhance its flavors.
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Crispy French Fries: The classic side adds a crunchy texture, perfect for dipping into any extra ketchup you might have on hand.
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Garden Salad: A light salad with fresh greens and cherry tomatoes balances the richness of the pie, refreshing each bite with vibrant flavors.
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Roasted Vegetables: Golden, caramelized veggies add a sweet contrast to the savory pie, enriching your meal with healthful goodness.
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Creamy Coleslaw: This creamy side brings a tangy crunch that complements the comforting cheeseburger pie and adds a playful kick.
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Garlic Breadsticks: Soft and buttery, these breadsticks are perfect for mopping up any cheesy sauce and add an indulgent twist to dinner.
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Apple Crisp: A warm apple crisp with a scoop of vanilla ice cream offers a sweet, fruity finish, making your meal feel complete and satisfying.
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Iced Tea or Lemonade: A refreshing drink like iced tea or lemonade cleanses the palate and perfectly offsets the savory richness of the pie.
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Pickle Chips: For those who enjoy a zesty crunch, a side of pickle chips echoes the optional toppings and brightens the overall flavor profile.
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Chocolate Lava Cake: End your meal with a decadent chocolate lava cake, offering a rich contrast to the savory pie—a true last bite to remember!
Expert Tips for One Pan Cheeseburger Pie Dinner
Avoid Greasy Beef: Use lean ground beef to reduce excess grease, ensuring your One Pan Cheeseburger Pie Dinner remains comforting, not greasy.
Proper Seasoning: Don’t skip the salt and pepper in both the beef and biscuit mixture; proper seasoning enhances all flavors beautifully.
Gentle Mixing: When combining the wet and dry ingredients, mix gently. Overmixing can lead to dense biscuits instead of the fluffy topping you desire.
Check for Doneness: Keep an eye on the pie while baking; a golden brown topping is the perfect indicator that it’s ready to take out of the oven.
Resting Time: Allow the pie to rest for about 5 minutes before slicing. This helps it set and keeps the layers intact for a beautiful presentation.
Customize Toppings: Feel free to experiment with your favorite toppings like jalapeños or bacon bits to personalize your One Pan Cheeseburger Pie Dinner.
One Pan Cheeseburger Pie Dinner Recipe FAQs
How do I select the right ground beef for my One Pan Cheeseburger Pie Dinner?
Absolutely! For the best flavor and texture, I recommend choosing lean ground beef (around 80/20 lean-to-fat ratio). This balance gives you a juicy pie without excess grease, preventing it from becoming greasy.
How should I store leftovers from the One Pan Cheeseburger Pie Dinner?
Once cooled, store your leftovers in an airtight container in the fridge for up to 4 days. Make sure it’s completely cooled before sealing to avoid condensation, which could make it soggy. When you’re ready to enjoy it again, just reheat individual portions or the whole pie!
Can I freeze One Pan Cheeseburger Pie Dinner?
Yes, you can! Allow the pie to cool completely, then wrap it tightly in plastic wrap and aluminum foil. It will keep well in the freezer for up to 2 months. When you're ready to eat, simply thaw it overnight in the fridge before reheating it at 350°F (175°C) for about 10–15 minutes.
What should I do if my biscuit topping turns out dense instead of fluffy?
Very! If you find that your biscuit topping is dense, it may be due to overmixing the batter. For future attempts, remember to mix the wet and dry ingredients gently until just combined, while also ensuring that your baking powder is fresh. This will help achieve that delightful, airy topping you’re aiming for!
Are there any allergy considerations with the One Pan Cheeseburger Pie Dinner?
The recipe contains ingredients like wheat (flour) and dairy (buttermilk, cheese), which can trigger allergies. If you're preparing this for someone with dietary restrictions, consider using gluten-free flour and a dairy-free cheese substitute to make it allergen-friendly. Always check labels to ensure the alternatives meet specific dietary needs.
Indulgent One Pan Cheeseburger Pie Dinner You'll Love
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C).
- In your oven-safe skillet, add the 1 lb of ground beef over medium heat. Cook for about 6–8 minutes, breaking it apart with a spatula, until nicely browned.
- Once the beef is browned, add the diced yellow onion and minced garlic to the skillet. Continue cooking for 2–3 minutes until the onion is translucent and softened.
- Stir in the ketchup, yellow mustard, Worcestershire sauce, salt, and black pepper. Combine well and let cook for another minute.
- Sprinkle the shredded sharp cheddar cheese evenly over the seasoned beef mixture.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the buttermilk and melted unsalted butter to your dry ingredients. Gently stir until just combined.
- Pour the biscuit mixture over the beef and cheese in the skillet. Spread the batter to cover the beef evenly.
- Sprinkle extra shredded cheddar cheese or sesame seeds over the biscuit topping if desired.
- Place the skillet in your preheated oven and bake for 20–25 minutes until golden brown.
- Once baked, let the skillet rest for about 5 minutes before slicing.
- Serve garnished with diced pickles or chopped fresh herbs.
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