Name: Irresistible Chicken Fried Steak with Creamy Gravy Delight
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 4 pieces cube steaks (Tender and juicy); 2 cups all-purpose flour (For the crispy coating); 2 large eggs (Helps the flour stick); 1 cup buttermilk (Can substitute with regular milk plus vinegar); 1 teaspoon salt (Enhances flavors); 1 teaspoon black pepper (Adds kick); 1 teaspoon garlic powder (Boosts savory taste); 1 teaspoon onion powder (Complements garlic powder); 1 teaspoon paprika (Gives sweetness and color); 2 cups vegetable oil (Can substitute with canola oil); 2 tablespoons butter (Creates rich gravy); 3 tablespoons all-purpose flour (Helps thicken the gravy); 2 cups whole milk (Key for creamy texture); 1/4 teaspoon black pepper (Adds flavor to gravy); 2 tablespoons chopped green onions (Optional, for freshness)

As I stood in my kitchen, the sizzling sound of cube steaks hitting hot oil ignited memories of family dinners filled with laughter and satisfied smiles. Today, I'm eager to share my mouthwatering Chicken Fried Steak with Creamy Gravy recipe—a classic comfort dish that never fails to impress, especially when you want to swap out the fast food routine for something truly homemade. Not only is this dish a crowd-pleaser that will have everyone asking for seconds, but it also comes together in just 35 minutes, making it perfect for busy weeknights. Whether you're cooking for a special occasion or simply indulging in some well-deserved comfort food, this recipe is sure to warm your heart and fill your stomach. Are you ready to dive into this delightful homemade goodness?

Why is this Chicken Fried Steak irresistible?

Simplicity is key: This recipe comes together with just a handful of ingredients you likely have on hand, proving that great flavor doesn’t require a fancy pantry.

Crispy, golden perfection: The double coating of seasoned flour ensures your steak develops a mouthwatering crunch that contrasts beautifully with the tender meat inside.

Creamy gravy: Drizzling the rich, velvety gravy over the steak elevates the dish to comfort food heaven.

Quick and effortless: Ready in just 35 minutes, it’s perfect for either a cozy family dinner or impressing guests on special occasions.

Crowd-pleaser: Whether you're serving a hungry family or entertaining friends, this satisfying dish guarantees smiles all around.

Chicken Fried Steak Ingredients

• Dive into deliciousness with the essential ingredients for your Chicken Fried Steak with Creamy Gravy.

For the Steak

4 cube steaks – Tender and juicy, these are the stars of the dish.
2 cups all-purpose flour – This forms the crispy coating that gives the steak its crunch.
2 large eggs – Helps the flour stick, providing that mouthwatering, layered texture.
1 cup buttermilk – Adds richness and tenderness to the meat; feel free to substitute with regular milk plus a splash of vinegar.
1 teaspoon salt – Essential for enhancing flavors in every bite.
1 teaspoon black pepper – Adds a little kick and great flavor profile.
1 teaspoon garlic powder – Boosts the savory taste of the coating.
1 teaspoon onion powder – Complements garlic powder well for a deliciously seasoned finish.
1 teaspoon paprika – Gives a hint of sweetness and a lovely color to the crust.

For Frying

2 cups vegetable oil – Necessary for frying to achieve that golden-brown perfection; can be substituted with canola oil.

For the Gravy

2 tablespoons butter – Creates a rich base for the gravy.
3 tablespoons all-purpose flour – Helps thicken the gravy, giving it a luxurious texture.
2 cups whole milk – The key to a creamy gravy that beautifully coats your steak.
¼ teaspoon black pepper – Adds a dash of flavor to the gravy.

For Garnish

2 tablespoons chopped green onions – Optional but recommended for a pop of color and freshness on top.

Step‑by‑Step Instructions for Chicken Fried Steak with Creamy Gravy

Step 1: Prepare the Coating
In a shallow bowl, whisk together 2 large eggs and 1 cup of buttermilk until well combined. In another bowl, mix 2 cups of all-purpose flour, 1 teaspoon salt, 1 teaspoon black pepper, 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1 teaspoon paprika. This seasoned flour will give your Chicken Fried Steak with Creamy Gravy its delicious flavor and crispy exterior.

Step 2: Dredge the Steaks
Take one cube steak and dredge it in the seasoned flour, ensuring it is fully coated. Next, dip it into the egg mixture, allowing any excess to drip off before returning it to the flour for a second coating. Lay the double-coated steak on a wire rack and repeat the process with the remaining steaks. Allow them to rest for about 10 minutes to ensure the coating sticks.

Step 3: Heat the Oil
In a large skillet, pour in 2 cups of vegetable oil and heat over medium heat, aiming for a temperature of around 350°F. To test if the oil is ready, sprinkle a small amount of flour into the pan—if it sizzles, you’re good to go! Make sure the oil covers the bottom of the skillet evenly for the perfect frying experience.

Step 4: Fry the Steaks
Carefully lower the coated cube steaks into the hot oil, frying them for about 3 to 4 minutes per side. Cook until they are golden brown and crispy, using tongs to turn them halfway through. Once done, transfer the fried steaks to a paper towel or wire rack to drain any excess oil, keeping them warm while you prepare the gravy.

Step 5: Make the Gravy
After frying, remove most of the oil from the skillet, leaving about 2 tablespoons. Add 2 tablespoons of butter to the hot skillet and let it melt. Once melted, stir in 3 tablespoons of all-purpose flour to form a roux, cooking for about 1 minute until it’s a light golden brown, which adds depth to your cream gravy.

Step 6: Whisk in the Milk
Gradually whisk in 2 cups of whole milk, ensuring to stir constantly to prevent any lumps from forming. Keep on medium heat and continue whisking until the gravy thickens to your desired consistency, which should take about 5 to 7 minutes. Season with ¼ teaspoon black pepper and salt to taste, bringing out all the delicious flavors.

Step 7: Serve and Enjoy
To serve your Chicken Fried Steak with Creamy Gravy, place a crispy steak on a plate and generously pour the warm gravy over the top. For an added touch of flavor, garnish with 2 tablespoons of chopped green onions if desired. This delightful comfort food is sure to be a hit, capturing the essence of homemade goodness!

What to Serve with Chicken Fried Steak with Creamy Gravy

Pair your savory feast with delightful sides that enhance the comforting flavors of this iconic dish.

Creamy Mashed Potatoes: Their buttery richness beautifully complements the crispy steak, creating a satisfying blend of textures on your plate. Pairing mashed potatoes with the creamy gravy will ensure every bite is indulgent and comforting.
Garlic Green Beans: The crisp freshness of the beans adds a vibrant touch, balancing the heaviness of the steak and gravy while adding a delightful crunch.
Coleslaw: This crunchy, tangy side offers a refreshing contrast to the richness of the Chicken Fried Steak with Creamy Gravy, making for a well-rounded meal that excites the palate.
Buttered Corn: The sweet and tender kernels provide a delightful pop of flavor, harmonizing with the savory notes of the dish without overpowering its comforting essence.
Biscuits: Fluffy, warm biscuits are perfect for soaking up the luscious gravy, creating a heavenly combination that feels like home with every bite. When served alongside the steak, they add a delightful heartiness to the meal.
Iced Sweet Tea: A classic Southern drink that perfectly balances the savory and creamy flavors on your plate, refreshing your palate and inviting laughter and conversation.
Chocolate Cream Pie: For dessert, this luscious pie delivers a grand finale that contrasts the hearty dinner with sweet creaminess, ensuring your meal ends on an absolutely delightful note.

Make Ahead Options

These Chicken Fried Steaks with Creamy Gravy are perfect for meal prep enthusiasts! You can dredge the cube steaks in the seasoned flour and prepare the egg mixture up to 24 hours in advance, storing them separately in the refrigerator to ensure they stay fresh. For the gravy, you can make it ahead of time, refrigerate it for up to 3 days, and simply reheat it on the stovetop, stirring until warmed through. When ready to enjoy, fry the coated steaks as directed, serve them with the warm gravy poured over, and you'll have a comforting meal ready to delight your family with minimal effort!

Storage Tips for Chicken Fried Steak with Creamy Gravy

Fridge: Store leftover Chicken Fried Steak in an airtight container for up to 3 days to keep its crispy texture and flavor.

Freezer: For longer storage, freeze the fried steaks individually wrapped in plastic wrap, then in a freezer bag for up to 2 months.

Reheating: Reheat in a preheated oven at 350°F for 10–15 minutes to restore crispness, or microwave on low power until warmed through.

Gravy Storage: Place leftover gravy in a separate airtight container in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of milk if necessary for creaminess.

Tips for the Best Chicken Fried Steak

Quality Steaks: Use fresh, high-quality cube steaks for the best flavor and tenderness. Avoid frozen steaks, which can lead to a soggy texture.
Double Coating: Ensure you treat your steak to a double coating—flour, egg, then flour again. This adds an unbeatable crunch that enhances the Chicken Fried Steak with Creamy Gravy experience.
Rest the Coating: Let the coated steaks rest on a wire rack for at least 10 minutes before frying. This allows the coating to adhere better, helping to prevent it from falling off during cooking.
Oil Temperature: Use a kitchen thermometer to confirm your oil is at 350°F before frying. Too low could result in greasy steaks, while too high can burn the coating.
Whisk Gravy Constantly: While making your gravy, whisk constantly as you add in the milk. This helps prevent lumps, ensuring you achieve that smooth, creamy consistency everyone loves.

Chicken Fried Steak with Creamy Gravy Variations

Feel free to get creative and customize your Chicken Fried Steak with Creamy Gravy to delight your palate.

Gluten-Free: Use a gluten-free flour blend for dredging the steaks for a satisfying, crispy coating without the gluten.
Swap in a good all-purpose gluten-free flour to maintain that delicious crunch, or try almond flour for a nutty flavor.
Spicy Kick: Add cayenne pepper to the seasoned flour for an extra layer of heat that warms the soul.
Just a pinch can elevate your dish, making every bite a delightful surprise for those who love a bit of spice!
Buttermilk Alternative: Substitute with a combination of regular milk and a squeeze of lemon or vinegar to mimic buttermilk.
This swap provides the same tangy richness, ensuring your steak remains just as tender and flavorful.
Herb-Infused Gravy: Stir in chopped fresh herbs like thyme or rosemary into the gravy for a fragrant twist that enhances the flavors.
The aroma of the herbs will fill your kitchen, enveloping you in warmth before you even take a bite.
Cheesy Twist: Add shredded cheddar or grated Parmesan to the gravy for a rich, cheesy flavor that pairs perfectly with the steak.
This indulgent addition transforms your dish into an even heartier comfort food experience.
Baked Style: Instead of frying, bake the coated steaks on a wire rack at 400°F until golden brown for a healthier option.
This method retains the delicious crunch and reduces the oil, making it a perfect choice for lighter evenings.
Smoky Flavor: Incorporate smoked paprika into the seasoning for that irresistible, smoky depth that lingers.
This addition will not only enhance the flavor but also evoke memories of backyard barbecues with every bite.
Vegetarian Version: Replace cube steaks with thick slices of eggplant or portobello mushrooms, following the same coating and cooking process.
This vegetarian twist is a delightful alternative that does not skimp on flavor or heartiness, ensuring everyone enjoys the dish.

Chicken Fried Steak with Creamy Gravy Recipe FAQs

What are the best cube steaks to use for Chicken Fried Steak?
Absolutely! Look for cube steaks that are bright pink and avoid any that show dark spots or are slimy. Fresh steak will yield the best results. If you're uncertain, ask your butcher for the freshest options they have available.

How should I store leftover Chicken Fried Steak?
For the best results, store your leftover Chicken Fried Steak in an airtight container in the fridge for up to 3 days. If you want to keep it longer, freeze it individually wrapped in plastic wrap and then place it in a freezer bag for up to 2 months. This way, you can enjoy this delightful dish at your convenience without sacrificing quality!

Can I freeze the gravy?
Yes! You can freeze the leftover gravy in an airtight container for up to 3 months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and then reheat on the stovetop over low heat, whisking in a splash of milk to restore its creamy texture.

What should I do if my coating falls off during frying?
Very! If you find that your coating is coming off, it’s usually due to not letting it rest after coating or having the oil too hot or too cold. Always allow the coated steaks to rest for about 10 minutes before frying, and ensure your oil is at a steady 350°F. You can test this by dropping a little flour into the oil—if it sizzles, you're ready!

Is there an alternative for buttermilk in this recipe?
Yes, you can easily substitute buttermilk by mixing 1 cup of regular milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes to sour, and voilà! It works wonderfully in this Chicken Fried Steak with Creamy Gravy recipe. Just shake it well before using!

Can my pets eat Chicken Fried Steak?
I recommend against feeding your pets fried foods. The seasoning and fat used can upset their stomachs. However, plain, cooked cube steaks (without oil and seasoning) can be a treat for your furry friends in moderation! Always check with your vet if you’re unsure.