As I sat on my porch, savoring the crisp air of autumn, I couldn't help but remember the warm comforts of my kitchen. One dish that quickly came to mind was Butternut Squash Risotto with Sage and Parmesan. This creamy delight not only elevates any evening meal, but it’s also a fantastic way to showcase seasonal produce. With simple prep and hearty flavors, you’ll discover its ability to bring everyone around the table, happily indulging in each buttery forkful. Plus, it's an absolute crowd-pleaser, perfect for both cozy family dinners and chic gatherings with friends. Are you ready to transform your kitchen into a haven of deliciousness? Let’s dive into this heartwarming recipe together!

Why is Butternut Squash Risotto Irresistible?

Comforting, Creamy Texture: Each bite of this risotto is luxuriously creamy, creating a mouthwatering experience you won't forget.

Seasonal Flavor: The sweet, roasted butternut squash paired with aromatic sage brings the essence of autumn right to your plate.

Easy to Master: With simple steps and everyday ingredients, this dish is perfect for both novice cooks and seasoned chefs alike.

Versatile Dish: Whether as a main course or served alongside your favorite protein, it’s adaptable for any occasion, ensuring it fits beautifully with your meal plans.

Satisfying Nutritional Value: Packed with fiber and wholesome goodness, it not only delights the palate but also nourishes the body.

Ideal for Sharing: Its lovely presentation makes it a stunning centerpiece for gatherings, ensuring your friends and family will rave about it!

Butternut Squash Risotto Ingredients

For the Risotto
• Butternut squash – 3 cups, cubed for a sweet, creamy base that defines this Butternut Squash Risotto.
• Olive oil – 2 tablespoons for roasting and sautéing, enhancing the dish's rich flavors.
• Salt – To taste; balances the sweetness of the squash.
• Pepper – To taste; adds a subtle kick to the overall flavor profile.
• Vegetable or chicken broth – 4 cups; choose for depth of flavor tailored to your preference.
• Butter (optional) – 1 tablespoon for an extra silky finish.
• Onion – 1 diced, a foundational aromatic that adds sweetness.
• Garlic – 2 cloves minced, for fragrance and a depth of flavor that brings everything together.
• Arborio rice – 1 ½ cups, the key ingredient for that creamy risotto texture.
• Parmesan cheese – ½ cup grated for that delectable cheesy finish and umami.
• Fresh sage – 2 tablespoons chopped, adding a fragrant, herbal note that complements the squash beautifully.

Step‑by‑Step Instructions for Butternut Squash Risotto with Sage and Parmesan

Step 1: Roast the Butternut Squash
Preheat your oven to 400°F (200°C). In a mixing bowl, toss the cubed butternut squash with olive oil, salt, and pepper until well coated. Spread the squash on a baking sheet and roast for 20 to 25 minutes, stirring once halfway through, until caramelized and fork-tender. This will add rich flavor to your Butternut Squash Risotto.

Step 2: Prepare the Broth
While the squash roasts, pour the vegetable or chicken broth into a small saucepan and bring it to a gentle simmer over low heat. Keep the broth warm throughout the cooking process, as adding cold broth will slow down the risotto cooking and prevent that blissfully creamy texture we’re aiming for in the Butternut Squash Risotto with Sage and Parmesan.

Step 3: Sauté the Aromatics
In a large skillet or Dutch oven, heat 2 tablespoons of olive oil (or butter, if using) over medium heat. Add the diced onion and cook for about 5 minutes until it becomes soft and translucent. Then, stir in the minced garlic, and sauté for an additional minute until fragrant. This will create a delightful base for your risotto, enhancing the overall flavor.

Step 4: Toast the Arborio Rice
Add the Arborio rice to the skillet, stirring to coat each grain with the oil. Sauté for 1 to 2 minutes, until the rice appears slightly toasty and translucent. This step is crucial as it helps achieve that characteristic creamy consistency in the Butternut Squash Risotto with Sage and Parmesan you’re looking for.

Step 5: Gradually Add Broth
Begin adding the warm broth to the arborio rice, one ladle at a time. Stir gently and let the rice absorb the liquid before adding more. Continue this process, repeating until the rice reaches a creamy, al dente texture—typically around 18 to 20 minutes. This careful handling allows the flavors to meld beautifully in your risotto.

Step 6: Incorporate the Squash and Seasoning
Once the rice is cooked to perfection, fold in the roasted butternut squash and chopped sage. Remove the skillet from heat and stir in the grated Parmesan cheese, along with the optional tablespoon of butter until the mixture is glossy and smooth. Taste and adjust seasoning with salt and pepper as needed, ensuring the flavors of the Butternut Squash Risotto with Sage and Parmesan shine through.

Step 7: Serve and Garnish
Spoon the warm, creamy risotto into bowls and garnish with extra grated Parmesan and fresh sage leaves for a touch of elegance. Serve immediately to enjoy the delectable flavors and comforting textures that make this dish a beloved choice for any meal gathering.

Storage Tips for Butternut Squash Risotto with Sage and Parmesan

Fridge: Allow the risotto to cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3 days, perfect for quick meals!

Freezer: For longer storage, freeze the cooled risotto in an airtight container for up to 1 month. This ensures you have a delicious meal on hand anytime.

Reheating: When ready to enjoy, reheat the frozen risotto on the stovetop over low heat. Add a splash of vegetable or chicken broth to restore creaminess and stir gently until heated through.

Serving Leftovers: Once reheated, serve the risotto warm and consider garnishing with fresh sage and a sprinkle of Parmesan for that fresh touch, making it as delightful as your first serving!

Expert Tips for Butternut Squash Risotto

Gentle Stirring: Stir the risotto gently: A soft touch ensures the rice releases its starch without breaking, achieving that creamy texture you desire for your Butternut Squash Risotto.

Warm Broth Only: Always use warm broth: Cold broth can shock the rice and interrupt the creamy cooking process. Keep it warm throughout!

Perfect Roasting: Don't rush the squash: Roasting until caramelized enhances the natural sweetness and flavor; give it the full 20-25 minutes for the best results.

Season Gradually: Taste and adjust seasoning: Season as you go, especially after adding the Parmesan; this will help you achieve the perfect balance for your Butternut Squash Risotto.

Leftover Savvy: Store thoughtfully: Allow leftovers to cool completely before knocking off the air in an airtight container; this keeps flavors fresh for up to three days in the fridge.

What to Serve with Butternut Squash Risotto with Sage and Parmesan

Elevate your dining experience by pairing the creamy goodness of risotto with these delightful accompaniments.

Simple Green Salad: A crisp salad with mixed greens provides a refreshing counterbalance to the richness of the risotto, adding a lightness to the meal. Drizzle with a tangy vinaigrette to enhance the flavors.
Garlicky Sautéed Greens: Sautéed kale or spinach with garlic brings a flavorful punch and earthy notes that perfectly complement the sweetness of the butternut squash. The combination will make each bite feel wholesome and satisfying.
Steamed Asparagus: Tender asparagus spears add a crunch that's lovely against the creamy texture of the risotto. A sprinkle of lemon juice brightens the dish, creating an elegant contrast.
Savory Roasted Chicken: Herb-marinated roasted chicken pairs beautifully, offering a hearty protein that will leave everyone satisfied. The savory flavors meld with the risotto, creating a delightful harmony on the plate.
Crispy Garlic Bread: Crunchy, buttery garlic bread is perfect for soaking up the creamy risotto and adds a comforting carbo-load. It's an irresistible addition that everyone will love.
Chardonnay: A chilled glass of Chardonnay complements the creamy texture and enhances the flavors of the dish, creating a luxurious dining experience. Its light fruit notes cut through the richness beautifully.
Apple Crisp: For dessert, a warm apple crisp offers a sweet, cinnamon-spiced finish. The comforting flavors will be a lovely end to a cozy meal, echoing the warm flavors of the risotto.

Make Ahead Options

Butternut Squash Risotto with Sage and Parmesan is perfect for busy home cooks looking to save time during the week! You can roast the butternut squash up to 3 days in advance, refrigerating it in an airtight container to keep its flavor intact. Additionally, you can prepare the broth and sauté the onion and garlic ahead of time, allowing you to skip those initial steps when you're ready to enjoy your risotto. When it's mealtime, simply reheat everything in a pan, add the Arborio rice, and gradually incorporate the warm broth. Finish by folding in the roasted squash, Parmesan, and sage, for a dish that's just as delicious and comforting, made with minimal effort!

Butternut Squash Risotto Variations

Feel free to make this Butternut Squash Risotto your own with these delightful twists and subs!

Dairy-Free: Swap Parmesan for nutritional yeast or a dairy-free cheese alternative for a creamy flavor without the dairy.
Vegan: Omit butter and Parmesan, using coconut milk for creaminess and a splash of lemon juice for brightness.
Spicy Kick: Add a pinch of red pepper flakes during sautéing for a delightful hint of heat that balances the sweetness of the squash.
Nutty Flavor: Stir in toasted pine nuts or walnuts before serving to add a rich crunch and an earthy dimension.
Herb Infusion: Experiment with different herbs such as thyme or rosemary if sage isn’t your favorite; each will provide a unique aromatic profile.
Roasted Vegetable Medley: Mix in other roasted vegetables like brussels sprouts or mushrooms for added texture and flavor variations that enhance your dish.
Lemon Zest Finish: Brighten your risotto with a sprinkle of lemon zest before serving; it adds a refreshing burst that perfectly complements the creamy squash.
Saffron Twist: Infuse your risotto with the luxurious flavor of saffron by steeping a few threads in the broth; it transforms your dish into a gourmet treat.

Butternut Squash Risotto with Sage and Parmesan Recipe FAQs

How do I select the right butternut squash for this recipe?
Absolutely! When choosing butternut squash, look for ones that have a dull tan color without any dark spots. The skin should be firm, and the squash should feel heavy for its size, indicating that it’s ripe and full of flavor.

How should I store leftover Butternut Squash Risotto?
To store the risotto, let it cool completely before transferring it to an airtight container. It will keep in the fridge for up to 3 days. For longer-lasting leftovers, freeze the risotto, ensuring it’s in an airtight container, and it will remain good for up to 1 month.

Can I freeze Butternut Squash Risotto?
Very! To freeze your Butternut Squash Risotto, first allow it to cool completely. Then, portion it into airtight containers or freezer bags. Squeeze out as much air as possible before sealing. When you’re ready to enjoy, simply reheat it gently on the stovetop over low heat, adding a splash of broth or water to restore creaminess.

What if my risotto turns out too thick or sticky?
If your risotto is too thick, don’t worry! Add warm broth, a little at a time, while stirring gently until you reach your desired consistency. If it’s sticky, it may have been stirred too much or cooked too long without enough liquid. Always monitor while adding your broth and stir only as needed to avoid this.

Are there any dietary considerations for this dish?
Yes! This Butternut Squash Risotto is generally vegetarian and can be made gluten-free by using gluten-free broth and ensuring your Arborio rice is gluten-free. Always check for any allergies, especially for dairy, as it contains parmesan.

Can my pet have Butternut Squash Risotto?
While butternut squash is safe for dogs in small amounts, avoid giving them the risotto as it contains garlic and onions, which are harmful to pets. Always consult your vet before sharing table scraps with your furry friends!