The sizzle of steak hitting a hot skillet is music to my ears, a siren song that always beckons me back to the heart of the kitchen. Today, I’m excited to share my Garlic Butter Steak Bites and Potatoes recipe—a dish that brings together tender, juicy steak and perfectly crispy potatoes for an unforgettable meal. Not only is this dish deliciously satisfying, but it also comes together in just 30 minutes, making it perfect for busy weeknights or a charming dinner with friends. Plus, it’s a definite crowd-pleaser, so you can impress anyone around your dinner table. Curious how to elevate your weekday dinners with a simple yet delectable twist? Let’s dive in!
Why are Garlic Butter Steak Bites irresistible?
Unforgettable Flavor: Butter, garlic, and steak unite to create a mouthwatering experience that tantalizes your taste buds.
30-Minute Wonder: Quick and easy, this recipe is ideal for those on tight schedules wanting to indulge in something exceptional.
Versatile Pairing: Serve with salads or greens to complement the richness, making it adaptable to any meal occasion.
Impressive Presentation: Garnishes like parsley and lemon elevate the dish’s aesthetic while enhancing its flavor profile.
Family-Friendly Delight: Everyone loves steak and crispy potatoes, making this a guaranteed hit at any dinner table!
Garlic Butter Steak Bites and Potatoes Ingredients
• Get ready to savor the goodness with these essential ingredients that create a beautiful harmony of flavors!
For the Potatoes
- Yukon Gold potatoes – Their creamy texture holds up wonderfully when boiled and smashed for extra crispiness.
- Olive oil – A little drizzle helps achieve that golden-brown perfection on each potato piece!
For the Steak Bites
- Steak (sirloin, ribeye, strip steak, or tenderloin) – Choose your favorite cut to enjoy tender and juicy steak bites that shine in the garlic butter sauce.
- Butter – Adds richness and depth of flavor, crucial for creating the irresistible garlic butter sauce.
- Minced garlic – Freshly minced for a bold, aromatic kick that brings out the best in the dish.
- Fresh or dried thyme – A fragrant herb that enhances the overall flavor profile of the steak bites.
For Seasoning
- Salt – Essential for elevating flavors; make sure to taste and adjust to your liking!
- Freshly ground pepper – Adds a touch of spice to balance the richness of the butter.
For Optional Garnishes
- Freshly chopped parsley – A pop of color that brightens the dish while adding a fresh note.
- Flaky sea salt – Sprinkling this just before serving intensifies that savory flavor.
- Lemon juice – A squeeze can brighten the dish and cut through the richness.
- Red pepper flakes – For those who enjoy a bit of heat, these add a lovely kick!
With these garlic butter steak bites and potatoes ingredients, you’re all set to create an unforgettable meal that’s not only packed with flavor but also love!
Step‑by‑Step Instructions for Garlic Butter Steak Bites and Potatoes
Step 1: Prepare the Potatoes
Begin by quartering 1.5 lbs of Yukon Gold potatoes. In a large pot, bring generously salted water to a boil. Once boiling, add the potatoes and cook for 12 to 15 minutes until fork-tender. Drain the potatoes, allowing them to cool for about 5 minutes, bringing out their fluffiness and making them ready for smashing.
Step 2: Smash the Potatoes
With the potatoes cooled slightly, take a fork and gently smash each piece. Aim to create a flat surface without completely breaking them apart, as this will help achieve maximum crispiness later. Set the smashed potatoes aside, letting them rest and absorb the flavors you’ll add shortly.
Step 3: Season the Steak
While the potatoes are resting, pat 1.5 lbs of steak cubes dry with paper towels. Season generously with salt and freshly ground black pepper for enhanced flavor. This step ensures the garlic butter steak bites will be perfectly seasoned, creating a delightful contrast with the crispy potatoes.
Step 4: Sear the Steak
In a large skillet, heat 2 tablespoons of olive oil over high heat until shimmering. Carefully add the seasoned steak cubes in a single layer, searing them for 2 to 3 minutes on each side until golden brown and medium-rare. Once done, remove the steak from the skillet and set it aside, keeping it warm.
Step 5: Crisp the Potatoes
Using the same skillet, add 1 tablespoon of olive oil and arrange the smashed potatoes cut-side down. Cook them over medium-high heat for 4 to 5 minutes, allowing them to sizzle and become golden. After that, flip them carefully and cook for another 3 to 4 minutes until both sides are beautifully crisp.
Step 6: Prepare the Garlic Butter
Reduce the heat to medium-low and add 4 tablespoons of butter to the skillet. Allow it to foam, then stir in 2 teaspoons of minced garlic. Sauté for about 1 minute until the garlic is fragrant but not browned. Then sprinkle in 1 teaspoon of thyme, enhancing the aromatic profile of your garlic butter sauce.
Step 7: Combine Steak and Potatoes
Return the seared steak cubes to the skillet, gently tossing them in the luscious garlic butter sauce for 1 to 2 minutes. Make sure every steak bite is coated evenly, absorbing the delightful flavors. Remove from heat, and your Garlic Butter Steak Bites and Potatoes are ready to be plated and enjoyed.
What to Serve with Garlic Butter Steak Bites and Potatoes?
Enhance your meal experience and create a delightful spread that elevates the flavors of your Garlic Butter Steak Bites.
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Crisp Green Salad: A fresh salad with mixed greens provides a refreshing contrast, balancing the richness of the steak and butter.
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Roasted Asparagus: Tender, slightly crispy asparagus brings a touch of earthiness that complements the savory notes of the garlic butter sauce beautifully.
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Sautéed Green Beans: Bright, vibrant green beans add a lovely crunch and color to your plate; the light sautéing enhances their natural sweetness.
Pairing a slice of warm, crusty bread with this dish is a must. Perfect for mopping up that decadent garlic butter sauce, it brings a satisfying element to the meal.
For something sweet, consider serving chocolate lava cake for dessert. It rounds off the dinner with a decadent finish that no one can resist.
Lastly, a chilled glass of red wine is a splendid companion. It enriches the overall dining experience, making every bite even more enjoyable.
How to Store and Freeze Garlic Butter Steak Bites and Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish is completely cooled before sealing to maintain texture.
Freezer: For long-term storage, place cooled steak bites and potatoes in freezer-safe containers, using parchment paper between layers. They stay fresh for up to one month.
Reheating: When ready to enjoy, reheat on a skillet over medium heat with a splash of olive oil or butter. This helps restore the crispiness of the potatoes and the tenderness of the steak bites.
Thawing: If frozen, let the container sit in the fridge overnight before reheating for best results. Enjoy your delicious Garlic Butter Steak Bites and Potatoes whenever the craving strikes!
Garlic Butter Steak Bites and Potatoes Variations
Feel free to unleash your culinary creativity by adding personal twists to this delicious recipe!
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Dairy-Free: Substitute butter with vegan alternatives like olive oil or coconut oil for a plant-based twist. You won’t lose out on richness!
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Herb Explosion: Mix fresh herbs like rosemary or oregano into the garlic butter for an aromatic flavor boost. It brightens up each bite beautifully.
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Spicy Kick: Add chopped fresh jalapeños or a dash of cayenne pepper to the garlic butter, turning up the heat for spice lovers. Your taste buds will thank you!
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Sweet & Savory: Drizzle a little honey or maple syrup over the potatoes while they crisp up for a subtle sweetness that complements the savory garlic butter.
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Veggie Delight: Toss in zucchini, bell peppers, or mushrooms alongside the potatoes in the skillet for an extra veggie punch. It adds color and texture to your dish!
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Crispier Potatoes: For even crispier smashed potatoes, bake them in the oven after boiling. A hot oven helps create a golden crust that'll be hard to resist.
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Seasoned Finish: Experiment with unique seasoning blends, like smoked paprika or garlic powder, before cooking the steak for a killer flavor infusion. Each bite will carry a delightful surprise!
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Thyme Twist: Replace thyme with fresh basil or sage for a fresh, vibrant flavor mix. Different herbs can change the culinary journey entirely!
Expert Tips for Garlic Butter Steak Bites and Potatoes
Sear Smart: Make sure the steak cubes are dry before seasoning. This helps achieve a beautiful, golden crust when searing in the hot skillet.
Crispy Potatoes: For the crispiest results, avoid overcrowding the skillet with smashed potatoes. Cook them in batches if necessary to ensure even crispness.
Don’t Overcook: Keep an eye on the steak bites, as they continue to cook slightly even after being removed from the heat. Aim for medium-rare for optimal tenderness.
Flavor Boost: For added depth, consider marinating the steak bites in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.
Garnish Wisely: Right before serving, sprinkle flaky sea salt and fresh parsley over the dish. It elevates the flavors and adds a lovely visual touch to your Garlic Butter Steak Bites and Potatoes!
Make Ahead Options
These Garlic Butter Steak Bites and Potatoes are perfect for meal prep! You can boil and smash the potatoes up to 24 hours in advance. To do this, follow Step 1 and Step 2, then refrigerate the smashed potatoes in an airtight container. Additionally, you can season and sear the steak cubes up to 3 days ahead of time (just make sure to cool the steak quickly and store it separately to maintain its juicy texture). When you're ready to serve, simply reheat the potatoes and steak in a skillet with a splash of olive oil, then follow Steps 6 and 7 to finish the dish with the delightful garlic butter sauce. This way, you'll have a delicious meal on the table with minimal effort!
Garlic Butter Steak Bites and Potatoes Recipe FAQs
How do I choose the best potatoes?
Absolutely! For this recipe, I recommend using Yukon Gold potatoes. They have a creamy texture that holds up beautifully when boiled and smashed, creating the perfect crispiness when later fried.
How should I store the leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To maintain the best texture, it's crucial to let the dish cool completely before sealing it up. This simple step helps keep those delicious flavors well-preserved!
Can I freeze Garlic Butter Steak Bites and Potatoes?
Very! To freeze, first allow the steak bites and potatoes to cool entirely. Place them in freezer-safe containers, using parchment paper to separate layers. For optimal flavor and texture, use them within one month. When you're ready to dig in, simply thaw overnight in the fridge.
What’s the best way to reheat these delicious bites?
To restore the crispiness of the potatoes and the tenderness of the steak, reheat them in a skillet over medium heat. Add a splash of olive oil or butter for that lovely garlic butter essence. Just a few minutes should do the trick!
Can I make this recipe gluten-free or for other dietary needs?
Absolutely! This dish is naturally gluten-free as all the ingredients are free from gluten. However, if you're cooking for those with allergies, always double-check your seasonings and garnish choices to ensure they're safe for your loved ones.
What if my steak is overcooked?
If you’ve accidentally overcooked your steak, don’t fret! To bring it back to a nicer texture, slice it thinly against the grain and toss it in the garlic butter sauce for a brief moment. This method helps to keep it moist, making it less chewy while enhancing the flavor!
Irresistibly Delicious Garlic Butter Steak Bites and Potatoes
Ingredients
Equipment
Method
- Begin by quartering the Yukon Gold potatoes. In a large pot, bring generously salted water to a boil. Add the potatoes and cook for 12 to 15 minutes until fork-tender. Drain the potatoes and allow them to cool for about 5 minutes.
- With the potatoes cooled slightly, gently smash each piece with a fork, creating a flat surface without completely breaking them apart.
- Pat the steak cubes dry with paper towels and season generously with salt and freshly ground black pepper.
- In a large skillet, heat olive oil over high heat until shimmering. Add the seasoned steak cubes in a single layer, searing for 2 to 3 minutes on each side until golden brown.
- Using the same skillet, add more olive oil and arrange the smashed potatoes cut-side down. Cook for 4 to 5 minutes until golden, then flip and cook for another 3 to 4 minutes until crisp.
- Reduce heat to medium-low and add butter. Once foaming, stir in minced garlic and sauté until fragrant. Sprinkle in thyme.
- Return the seared steak cubes to the skillet, tossing in the garlic butter sauce for 1 to 2 minutes.
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