As I wandered through an autumn market, the scent of spiced pumpkin wafted through the air, instantly transporting me to cozy mornings filled with laughter and the warmth of a golden kitchen. Today, I’m thrilled to share my recipe for Spiced Pumpkin Waffles with Brown Butter Maple Syrup. This delightful breakfast brings a magical twist to your usual brunch routine. Not only are these waffles a treat for the taste buds, but they also come together in just under an hour—perfect for busy weekends! Plus, they’re freezer-friendly, allowing you to enjoy this seasonal delight any time you crave that comforting flavor. So, why not elevate your morning ritual with a stack of these heavenly waffles that promise to impress anyone at your breakfast table? Curious to find out how to create these delightful gems? Let’s dive in!
Why are these waffles a must-try?
Deliciously Unique: The irresistible combination of pumpkin and warm spices brings all the cozy fall vibes to your breakfast table.
Effortless Preparation: This recipe is designed for busy mornings, taking just 10 minutes to prep and minimal active cooking time!
Perfectly Balanced Flavor: The rich brown butter maple syrup elevates your waffles, adding a touch of indulgence that everyone will love.
Chill for Perfection: Allowing the batter to rest in the fridge results in crispy, golden waffles that will wow your taste buds!
Versatile Enjoyment: These waffles are not just for breakfast—serve them for brunch, dessert, or whenever you're craving a sweet treat.
Freezer Friendly: Make a double batch and store extras in the freezer for easy enjoyment anytime!
Spiced Pumpkin Waffle Ingredients
For the Batter
• Buttermilk – adds moisture and a tangy flavor that complements the sweetness of the pumpkin.
• Pumpkin Puree – brings that warm, earthy flavor essential for spiced pumpkin waffles.
• Light Brown Sugar – enhances sweetness while providing a slight caramel flavor.
• Vegetable Oil – keeps the waffles moist and tender; can be substituted with melted coconut oil.
• Large Egg – binds the ingredients together for a fluffy texture.
• Vanilla Extract – adds depth to the flavor, enriching the overall taste experience.
• All-Purpose Flour – forms the base for the batter; be sure to measure it correctly for the best results.
• Pumpkin Pie Spice – a blend of spices that enhances the pumpkin flavor; feel free to use homemade if you have it!
• Baking Powder – leavens the waffles, making them light and airy.
• Salt – balances the sweetness for a well-rounded flavor.
• Baking Soda – works with the acidity of the buttermilk to create a fluffy texture.
For the Brown Butter Maple Syrup
• Unsalted Butter – browns beautifully, adding a nutty flavor to your syrup that pairs perfectly with the waffles.
• Maple Syrup – provides a rich sweetness; opt for pure maple syrup for the best taste.
• Pumpkin Pie Spice (for syrup) – reinforces that warm, spiced profile throughout the dish.
• Salt (for syrup) – just a pinch elevates the sweetness, making it irresistibly delicious.
For Garnish
• Chopped Pecans – add a delightful crunch and nutty flavor that perfectly complements the crispy waffles.
These Spiced Pumpkin Waffles with Brown Butter Maple Syrup promise a delightful experience, perfect for any occasion!
Step‑by‑Step Instructions for Spiced Pumpkin Waffles with Brown Butter Maple Syrup
Step 1: Prepare the Wet Ingredients
In a medium bowl, combine ¾ cup buttermilk, ½ cup pumpkin puree, ¼ cup light brown sugar, ¼ cup vegetable oil, 1 large egg, and ½ tablespoon vanilla extract. Whisk until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated for delightful Spiced Pumpkin Waffles.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together 1 cup all-purpose flour, ½ tablespoon pumpkin pie spice, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon baking soda. This blend of dry ingredients will add structure and flavor to your waffles, setting the stage for a delicious breakfast masterpiece.
Step 3: Combine Wet and Dry Ingredients
Gently fold the dry mixture into the wet ingredients with a spatula until just combined. It’s okay if there are small lumps, as overmixing can result in tough waffles. This delicate folding is crucial for achieving the fluffy texture of your Spiced Pumpkin Waffles.
Step 4: Chill the Batter
Cover the bowl with plastic wrap and refrigerate the batter for at least 2 hours, but ideally overnight. This resting time allows the flavors to meld and results in waffles that are perfectly light and crispy, giving them that comforting home-cooked charm.
Step 5: Make the Brown Butter Maple Syrup
In a small skillet, melt ⅓ cup unsalted butter over medium heat. Cook for 4 to 5 minutes, swirling occasionally until it turns golden brown and smells nutty. Then, add ⅓ cup maple syrup, ½ teaspoon pumpkin pie spice, and ¼ teaspoon salt; let it boil gently for one minute before removing it from heat and stirring in vanilla extract.
Step 6: Preheat the Waffle Maker
Preheat your waffle maker according to the manufacturer’s instructions while lightly greasing it with non-stick cooking spray or coconut oil. Ensuring that the waffle iron is hot and properly greased is key to achieving golden brown, crispy Spiced Pumpkin Waffles.
Step 7: Cook the Waffles
Pour the chilled batter onto the hot waffle iron, using enough to cover the surface without overflowing. Close the lid and cook until the waffles are golden brown and crispy, which usually takes a few minutes depending on your waffle maker.
Step 8: Keep Waffles Warm
Once cooked, transfer the finished waffles to a plate or keep them warm in a low oven (about 200°F) while cooking the remaining batter. This ensures each waffle retains its warmth and crispness until served.
Step 9: Serve with Toppings
Top your Spiced Pumpkin Waffles with chopped pecans for a delightful crunch. Drizzle the warm brown butter maple syrup over the waffles generously to enhance their flavor, creating an indulgent breakfast experience that’s sure to impress!
Make Ahead Options
These Spiced Pumpkin Waffles with Brown Butter Maple Syrup are perfect for meal prep enthusiasts! You can prepare the batter ahead of time; simply cover it and refrigerate for up to 24 hours. This allows the flavors to meld beautifully while ensuring your waffles remain just as delicious when cooked. Additionally, you can make the brown butter maple syrup in advance and store it in the fridge for up to 3 days; gently reheat it before serving. When you're ready to enjoy your waffles, just cook the chilled batter in your preheated waffle maker and serve with the warm syrup. This way, you can savor a cozy, homemade breakfast with minimal effort on busy mornings!
Tips for the Best Spiced Pumpkin Waffles
Chill Time Matters: Allowing the batter to rest in the refrigerator for at least 2 hours, or overnight, is key to achieving light and crispy Spiced Pumpkin Waffles.
Mix Gently: Fold the dry ingredients into the wet mixture carefully to avoid overmixing, which can lead to dense waffles. Small lumps are perfectly fine!
Perfect Temperature: Ensure your waffle maker is preheated properly before pouring in the batter. This helps in creating that golden brown, crispy exterior everyone craves.
Use Quality Ingredients: Choose pure maple syrup over pancake syrup for a rich, authentic flavor in your brown butter maple syrup. It makes all the difference!
Customize Toppings: Feel free to vary the garnishes! Try adding whipped cream, fresh berries, or cinnamon dust for a personal touch to your Spiced Pumpkin Waffles experience.
What to Serve with Spiced Pumpkin Waffles with Brown Butter Maple Syrup
Pairing a delightful array of dishes with these waffles sets the stage for a scrumptious feast. Let's create a cozy breakfast experience that warms both heart and soul!
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Crispy Bacon: The saltiness of crispy bacon provides a savory contrast to the sweetness of the waffles, enhancing the flavor balance.
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Fresh Fruit Salad: A vibrant mix of berries and citrus fruits adds a refreshing, juicy element that brightens up your meal and complements the spices beautifully.
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Greek Yogurt: Creamy Greek yogurt offers a tangy richness that juxtaposes the sweetness of the brown butter syrup, making each bite more satisfying.
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Maple Glazed Sausages: Sweet and savory maple-glazed sausages bring a hearty element to the table, harmonizing wonderfully with the spicy notes of the waffles.
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Chai Tea: A steaming cup of chai tea, with its warming spices, pairs flawlessly with the pumpkin flavor, enhancing the overall autumnal vibe.
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Cinnamon Roll Casserole: This sweet addition adds layers of cinnamon goodness to the table, doubling down on the warm spice theme while keeping everyone indulged.
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Hot Chocolate: For a comforting drink option, serve rich hot chocolate topped with whipped cream; the chocolatey flavor perfectly balances the spices in the waffles.
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Pumpkin Spice Muffins: Keeping with the pumpkin theme, fluffy muffins offer a delightful taste of fall and can be enjoyed alongside your waffles for a festive brunch.
Spiced Pumpkin Waffle Variations
Feel free to get creative with your waffle-making adventure—these delicious variations will spark your imagination!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend for tasty waffles that everyone can enjoy.
- Dairy-Free: Use almond milk or coconut milk in place of buttermilk, and substitute coconut yogurt for a creamy texture.
- Vegan: Replace the egg with a flax egg and use plant-based butter and maple syrup for a guilt-free treat.
- Extra Spicy: Add a pinch of cayenne pepper or a dash of nutmeg for a little heat and an unexpected flavor twist.
- Chocolate Chip Delight: Stir in semi-sweet or dark chocolate chips into the batter for a decadent treat that kids and adults love.
- Pumpkin Pecan: Toss in some pecans or walnuts for added crunch and nutty flavor, turning every bite into pure delight.
- Cinnamon Swirl: Add a gooey cinnamon swirl by mixing a tablespoon of cinnamon and brown sugar to the batter before cooking.
- Savory Spin: Transform the dish by adding crumbled bacon or cheese for a savory take on these sweet waffles.
With these twisty variations, you can enjoy your Spiced Pumpkin Waffles in delightful, new ways every time!
How to Store and Freeze Spiced Pumpkin Waffles
Fridge: Store leftover Spiced Pumpkin Waffles in an airtight container for up to 3 days. Reheat in the toaster for a quick breakfast or snack.
Freezer: For longer storage, freeze waffles in a single layer on a baking sheet, then transfer to a zip-top bag for up to 3 months. Reheat in the toaster or oven.
Reheating: To enjoy your frozen waffles, simply toast them until heated through and crispy again. Drizzle with the brown butter maple syrup for maximum flavor!
Keep Fresh: When storing in the fridge or freezer, ensure the waffles are completely cool to maintain their perfect texture without becoming soggy.
Spiced Pumpkin Waffles with Brown Butter Maple Syrup Recipe FAQs
How do I select the best pumpkin puree?
Absolutely! For the best pumpkin puree, look for organic or canned versions with no added sugars or preservatives. The pumpkin should also have a deep, rich color, indicating ripeness. If you prefer homemade, opt for small sugar pumpkins, which yield a sweeter, thicker puree. Just roast and mash them, and you're set!
What’s the best way to store leftover waffles?
Very! Store leftover Spiced Pumpkin Waffles in an airtight container in the fridge for up to 3 days. For optimal reheating, pop them in a toaster or a preheated oven (around 350°F) for a few minutes, ensuring they return to that crispy perfection without losing their delightful flavor.
Can I freeze these waffles? If so, how?
Absolutely! To freeze your Spiced Pumpkin Waffles, first, allow them to cool completely. Then, arrange them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the waffles to a zip-top bag, removing as much air as possible. They’ll stay fresh for up to 3 months. To reheat, toast them directly from the freezer until heated through, and don’t forget that delicious brown butter maple syrup!
What can I do if I don't have buttermilk?
No worries! If you run out of buttermilk, you can easily make your own. Just mix ¾ cup of milk (whole or 2%) with 1 tablespoon of white vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens and curdles slightly—this will give you that tangy flavor and moisture essential for these waffles.
Are there any dietary considerations with this recipe?
I often make these waffles suitable for various diets! If you’re looking for dairy-free options, substitute buttermilk with almond milk mixed with vinegar or a dairy-free yogurt. For gluten-free waffles, swap all-purpose flour with a gluten-free blend that measures cup-for-cup. Always check for allergies if serving guests, as nuts can trigger reactions.
Indulgent Spiced Pumpkin Waffles with Brown Butter Maple Syrup
Ingredients
Equipment
Method
- In a medium bowl, combine buttermilk, pumpkin puree, light brown sugar, vegetable oil, egg, and vanilla extract. Whisk until smooth.
- In a separate bowl, whisk together flour, pumpkin pie spice, baking powder, salt, and baking soda.
- Gently fold the dry mixture into the wet ingredients until just combined, leaving some small lumps.
- Cover the bowl with plastic wrap and refrigerate the batter for at least 2 hours or overnight.
- In a small skillet, melt unsalted butter over medium heat until golden brown. Add maple syrup, pumpkin pie spice, and salt; boil for one minute.
- Preheat your waffle maker and grease it lightly.
- Pour batter onto hot waffle iron, close the lid, and cook until golden brown and crispy.
- Transfer cooked waffles to a plate and keep warm in a low oven.
- Serve warm topped with chopped pecans and drizzle with brown butter maple syrup.
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