Go Back
–+ servings
Chicken Stew

Best Ever Chicken Stew to Warm Your Soul and Satisfy Cravings

This Chicken Stew is a soul-soothing dish filled with tender chicken and vibrant vegetables that warms you up.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 cups
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 4 cups chicken broth a rich base that enhances the stew's depth of flavor.
  • 2 tablespoons olive oil or butter adds richness and aids in sautéing the vegetables.
  • 2 cups diced onion brings sweetness and aromatic depth when cooked.
  • 2 cups diced celery adds crunch and a subtle earthy flavor to the mix.
  • 2 cups diced carrots provide natural sweetness and vibrant color to the stew.
  • 3 cloves garlic (minced) infuses the dish with an irresistible aroma and taste.
  • 1.5 lbs chicken pieces the star of the dish, providing protein and a hearty texture.
  • 2 tablespoons tomato paste contributes to the stew’s rich and savory essence.
  • 2 cups diced potatoes adds heartiness and a comforting, creamy texture when cooked.
  • 1 tablespoon dried thyme complements the chicken with its earthy, aromatic notes.
  • 2 bay leaves adds a subtle depth that enhances the overall flavor profile.
  • Salt (to taste) key for bringing out and balancing the stew’s flavors.
  • Pepper (to taste) adds a dash of heat and enhances the flavor of all ingredients.
  • Fresh parsley (for garnish) brightens up the dish and adds a pop of color.

Equipment

  • large pot

Method
 

Step-by-Step Instructions for Chicken Stew
  1. Begin by washing and chopping all vegetables—dice the onions, celery, carrots, and potatoes into bite-sized pieces. Trim the chicken pieces and pat them dry with a paper towel.
  2. In a large pot, heat 2 tablespoons of olive oil or butter over medium heat. Add the diced onions, celery, and carrots, sautéing for about 5-7 minutes.
  3. Stir in 3 cloves of minced garlic and cook for another minute until fragrant.
  4. Add 1.5 lbs of chicken pieces to the pot, ensuring they’re spread out to allow for even browning. Cook for about 5-6 minutes.
  5. Pour in 4 cups of chicken broth and add 2 tablespoons of tomato paste. Incorporate 2 cups of diced potatoes, 1 tablespoon of dried thyme, and 2 bay leaves into the pot. Bring this mixture to a boil.
  6. Once boiling, reduce the heat to low and let the stew simmer gently for about 30 to 40 minutes.
  7. After simmering, remove the thyme sprigs and bay leaves from the pot. Adjust salt and pepper as needed, and garnish with fresh parsley before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 800mgPotassium: 950mgFiber: 4gSugar: 5gVitamin A: 2500IUVitamin C: 20mgCalcium: 40mgIron: 2.5mg

Notes

Quality ingredients, proper browning, and gentle simmering are key to a delicious Chicken Stew. Store it properly for later enjoyment.

Tried this recipe?

Let us know how it was!