Best Grilled Shrimp Tostadas with Guacamole & Pico de Gallo

Delight in these Grilled Shrimp Tostadas with Guacamole Pico de Gallo, perfect for quick meals and gatherings.

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Prep Time 15

Cook Time 10

Marinating Time 15

Total Time 25

Servings: 4 tostadas

Course: Dinner

Cuisine: Mexican

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp Marinade

1 pound fresh shrimp best for grilling
2 tablespoons olive oil keeps shrimp juicy
1 teaspoon chili powder adds smoky heat
1 teaspoon cumin for warm, earthy spice
0.5 teaspoon garlic powder elevates taste
salt and pepper to taste

For the Guacamole

2 ripe avocados creamy foundation
lime juice to taste for freshness

For Assembly

8 corn tostadas for a crunchy base
1 cup pico de gallo adds flavor and texture
fresh cilantro for garnish

Equipment

grill
skewers
Medium Bowl
fork or potato masher

Method

Shrimp Preparation

In a medium bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, and salt and pepper. Toss to coat and marinate for 15 minutes.
Preheat the grill to medium-high heat, aiming for about 400°F (200°C).
Thread marinated shrimp onto skewers, leaving space between pieces.
Place skewers on the grill and cook for 2-3 minutes per side until shrimp are pink and opaque.

Guacamole Preparation

Mash the avocados in a bowl until creamy, adding lime juice to taste and a pinch of salt.

Assembly

Spread guacamole over each tostada.
Top with grilled shrimp and spoon pico de gallo over the shrimp.
Garnish with fresh cilantro and serve immediately.

Nutrition

Serving: 1tostadaCalories: 300kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 150mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Customize toppings with jalapeños or fresh corn. Store leftovers in airtight containers.

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