Best Homemade Cranberry Sauce for a Festive Flavor Boost

This homemade cranberry sauce is a delightful blend of freshness and tradition, perfect for any festive meal.

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Prep Time 10

Cook Time 15

Cooling Time 10

Total Time 35

Servings: 8 servings

Course: Condiments

Cuisine: American

Calories: 150

For the Sauce

12 oz cranberries Use fresh or frozen berries for the best flavor.
1 cup sugar Adjust to taste if you prefer a less sweet sauce!
1 cup water This helps to dissolve the sugar and cook the cranberries down.
1 teaspoon orange zest The zest adds a refreshing citrus note that elevates the sauce.

Step-by-Step Instructions for Homemade Cranberry Sauce

In a medium saucepan, add cranberries, sugar, and water. Stir gently to combine all ingredients.
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally.
Once boiling, reduce the heat to low and let it simmer for about 15 minutes until the sauce thickens.
Remove from heat and stir in orange zest until evenly distributed.
Allow the sauce to cool at room temperature for about 10 minutes before serving.

Serving: 1cupCalories: 150kcalCarbohydrates: 35gSodium: 5mgPotassium: 80mgFiber: 2gSugar: 30gVitamin C: 15mgIron: 0.5mg

Store leftovers in an airtight container in the fridge for up to 2 weeks. Freeze for longer storage for up to 3 months.

Let us know how it was!