In a medium saucepan, combine 1 cup of rice with 2 cups of water or chicken broth. Bring the mixture to a vigorous boil over medium-high heat. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for 15 minutes.

While the rice cooks, heat a large skillet over medium heat and add 1 tablespoon of olive oil. Once the oil shimmers, add 1 pound of ground beef or turkey, seasoning it with 1 teaspoon each of salt and pepper, along with 2 tablespoons of taco seasoning. Cook for about 5-7 minutes, stirring occasionally, until the meat is browned and fully cooked through.

Stir in 1 can of drained black beans and 1 cup of corn to the skillet with the seasoned meat. Allow the mixture to cook for an additional 2-3 minutes.

Scoop a generous portion of the cooked rice into each bowl as the foundation. Top it with a hearty serving of the taco meat mixture.

Load your bowls with 1 cup of diced tomatoes, 1 cup of shredded lettuce, and 1 cup of shredded cheddar cheese. Drizzle with salsa to your liking.

Garnish with fresh cilantro and serve with lime wedges on the side.