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–+ servings
Chicken and Pearl Couscous Soup

Comforting Chicken and Pearl Couscous Soup You’ll Love

This Chicken and Pearl Couscous Soup is a hearty and healthy meal that brings comfort with every spoonful.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soup
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil a heart-healthy fat that adds richness
  • 1 cup chopped yellow onion adds sweetness and savory flavor
  • 1 cup chopped celery contributes a refreshing crunch
  • 2 cloves minced garlic enhances overall taste with bold flavor
For the Heartiness
  • 1 cup pearl couscous provides delightful texture
  • 6 cups chicken broth choose low-sodium for health
  • 2 cups cooked shredded chicken adds protein for a filling meal
For the Finishing Touches
  • 2 tablespoons chopped fresh dill infuses freshness
  • salt season to taste
  • black pepper adds warmth and complexity
  • 1 tablespoon lemon juice optional for brightness
  • red pepper flakes optional for a subtle kick

Equipment

  • large pot

Method
 

Step-by-Step Instructions
  1. In a large pot, heat the olive oil over medium heat. Once shimmering, add the chopped yellow onion and chopped celery. Sauté for about 5–7 minutes until softened and fragrant.
  2. Stir in the minced garlic and cook for an additional minute, stirring continuously.
  3. Add the pearl couscous and stir for about 2–3 minutes until it begins to turn slightly golden.
  4. Pour in the chicken broth and bring the mixture to a gentle boil. Then, reduce to a simmer.
  5. Add the cooked shredded chicken and let it simmer for about 10–12 minutes.
  6. Season with salt and black pepper to taste, stirring well.
  7. Just before serving, stir in the chopped fresh dill.
  8. If desired, add lemon juice and red pepper flakes.
  9. Ladle the soup into bowls and serve immediately.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 30gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

Store the soup in an airtight container for up to 3 days or freeze for up to 3 months. Reheat gently to avoid mushy couscous.

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