Ingredients
Equipment
Method
Cooking Steps
- Pat the chicken thighs dry and season with salt, black pepper, garlic powder, and paprika.
- Heat olive oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes on each side.
- Lower heat, add butter, sauté onion until translucent, then add garlic and cook until fragrant.
- Stir in orzo and toast for 2-3 minutes until lightly golden brown.
- Add chicken broth, heavy cream, lemon juice, and lemon zest. Bring to a gentle simmer.
- Nestle seared chicken back in and top with chopped kale. Cover and simmer for 8-10 minutes.
- Stir in grated Parmesan cheese and cook until sauce thickens to desired consistency.
- Finish with thyme, basil, and red pepper flakes before serving.
Nutrition
Notes
Customize the dish by swapping greens or adding your favorite herbs to enhance flavors.
