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Air Fryer Chive and Onion Carrot Chips

Crispy Air Fryer Chive and Onion Carrot Chips You’ll Love

Air Fryer Chive and Onion Carrot Chips offer a fun, healthy alternative to traditional snacks.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 110
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 4 medium carrots these add a natural sweetness and vibrant color to your dish.
  • 1 tablespoon olive oil helps keep the chips crispy and golden while enhancing flavor.
  • 1 teaspoon onion powder delivers a bold, savory taste that complements the sweetness of the carrots.
  • 1 teaspoon dried chives infuses a fresh, herbaceous note that brightens each bite.
  • ½ teaspoon salt essential for bringing out the flavors and balancing the sweetness.
  • ¼ teaspoon black pepper adds a bit of warmth and spice to the mix.
For the Dip
  • ½ cup plain Greek yogurt creates a creamy base rich in protein to counter the crunch.
  • ½ teaspoon garlic powder delivers an aromatic depth that pairs beautifully with the chips.
  • 1 teaspoon lemon juice adds a tangy contrast, brightening the overall flavor of the dip.

Equipment

  • air fryer

Method
 

Step‑by‑Step Instructions for Air Fryer Chive and Onion Carrot Chips
  1. Preheat your air fryer to 350°F (175°C).
  2. Slice the 4 medium carrots thinly using a sharp knife or a mandoline, aim for ⅛ inch thick slices.
  3. Drizzle carrot slices with 1 tablespoon olive oil and sprinkle with onion powder, dried chives, salt, and black pepper. Toss until evenly coated.
  4. Arrange seasoned carrot slices in a single layer in the air fryer basket. Cook for 12 minutes, shaking halfway through.
  5. Mix together ½ cup Greek yogurt, ½ teaspoon garlic powder, and 1 teaspoon lemon juice in a small bowl until smooth to prepare the dip.
  6. After cooking, remove the crispy carrot chips from the air fryer and let them cool slightly before serving with the creamy dip.

Nutrition

Serving: 1servingCalories: 110kcalCarbohydrates: 15gProtein: 3gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gSodium: 225mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 200IUVitamin C: 7mgCalcium: 40mgIron: 0.5mg

Notes

These carrot chips are best enjoyed fresh and can be reheated in the air fryer to regain crispiness.

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