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Country Fried Chicken and Gravy

Crispy Country Fried Chicken and Gravy You’ll Crave Every Time

This Country Fried Chicken and Gravy is not just a meal; it’s a tradition that brings comfort and togetherness, making it a must-try for any home chef.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Southern American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless chicken breasts butterflied
  • 1 cup all-purpose flour for coating
  • 2 teaspoons salt adds flavor
  • 2 teaspoons black pepper adds heat
  • 2 teaspoons paprika for color and smokiness
  • 2 teaspoons garlic powder for flavor
  • 2 teaspoons steak seasoning for depth of flavor
  • 1 cup milk for wet batter
  • 1 large egg for binding
For Frying
  • ⅓ cup vegetable oil for frying
  • 1 tablespoon butter for flavor
For the Gravy
  • ⅓ cup all-purpose flour for thickening
  • 3 cups milk for creamy base
  • salt and pepper to taste

Equipment

  • large skillet
  • shallow dish
  • Mixing Bowl
  • whisk

Method
 

Steps
  1. Prepare the chicken by butterflying the breasts and seasoning with salt, black pepper, and garlic powder for flavor.
  2. Mix the breading by combining flour with salt, black pepper, paprika, garlic powder, and steak seasoning until well blended.
  3. Prepare the wet mixture by whisking together milk and egg until smooth.
  4. Dredge each chicken piece in flour, dip in the milk and egg, and coat again in flour for a crispy exterior.
  5. Heat oil and butter in a skillet until hot, then fry the chicken pieces until golden brown and cooked through.
  6. Make the gravy by cooking flour in remaining oil to create a roux, then whisking in milk until thickened.
  7. Serve the chicken warm with the creamy gravy on top for a comforting meal.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 500IUCalcium: 300mgIron: 2mg

Notes

Ensure chicken is evenly butterflied and double-dip for optimum crispiness. Adjust oil temperature for best frying results.

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