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–+ servings
Potato Cheese Sticks

Crispy Potato Cheese Sticks That Will Change Your Snack Game

These Potato Cheese Sticks are perfectly crispy and cheesy, making them an irresistible snack for any occasion.
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Prep Time 10 minutes
Cook Time 6 minutes
Freezing Time 45 minutes
Total Time 1 hour 1 minute
Servings: 4 sticks
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mixture
  • 2 cups mashed potatoes Use leftover mashed potatoes for easier prep.
  • 1 cup shredded mozzarella cheese Opt for fresh mozzarella for a gooier texture.
  • ½ teaspoon garlic powder Feel free to use fresh garlic for bolder taste.
  • ½ teaspoon onion powder Substitute with finely chopped onions if desired.
  • ¼ teaspoon black pepper Adjust to taste.
  • 2 tablespoons chopped parsley Or swap with chives for a different flavor.
For Coating
  • 1 cup all-purpose flour Prepares the sticks for frying.
  • 2 large beaten eggs Can swap with flax egg for a vegan option.
  • 1 ½ cups breadcrumbs Choose panko for an extra crunchy crust.
  • ½ teaspoon paprika Optional for color and smokiness.
For Frying
  • Oil for frying vegetable oil Use canola or peanut oil for best results.

Equipment

  • Mixing Bowl
  • Shallow bowls
  • deep pan
  • kitchen thermometer

Method
 

Procedure
  1. In a large mixing bowl, combine mashed potatoes, mozzarella cheese, garlic powder, onion powder, black pepper, and chopped parsley until smooth.
  2. Shape the mixture into 3-inch sticks and place them on a tray lined with parchment paper.
  3. Freeze the sticks for about 30 to 45 minutes until firm.
  4. Set up a coating station with flour in one bowl, beaten eggs in another, and breadcrumbs mixed with paprika in the last.
  5. Coat each stick in flour, then dip into beaten eggs, and finally coat with breadcrumbs. Optionally, repeat the egg and breadcrumb process for extra crunch.
  6. Heat vegetable oil to 350°F (175°C) in a deep pan.
  7. Fry 3 to 4 sticks at a time for 2 to 3 minutes or until golden brown, turning halfway through.
  8. Drain fried sticks on paper towels and serve hot with dipping sauce.

Nutrition

Serving: 2sticksCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 180mgSodium: 400mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 10mgIron: 8mg

Notes

For best results, freeze the sticks fully before frying and monitor the oil temperature to ensure crispy results.

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