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+ servings
Cake Mix Cookies

Decadent Cake Mix Cookies That are Super Easy to Make

Delight in these quick and easy Cake Mix Cookies, perfect for satisfying your sweet tooth with minimal effort.
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 22 minutes
Servings: 12 cookies
Course: Dessert
Calories: 150

Ingredients
  

Cookies
  • 1 box cake mix This is the star ingredient that simplifies your baking while delivering sweet, fluffy cookies.
  • ½ cup oil This adds moisture, giving your cookies that soft and chewy texture everyone loves.
  • 2 large eggs Eggs bind the ingredients together, ensuring your cookies hold their shape perfectly.
Optional Mix-Ins
  • chocolate chips Add to elevate your cookies with every gooey bite.
  • sprinkles Fun and festive, they add a splash of color and joy to your cookies.
  • nuts For a crunchy surprise, toss in your favorite nuts for added flavor and texture.
  • dried fruit Add a chewy note of sweetness which pairs beautifully with the cake mix base.

Equipment

  • Mixing Bowl
  • spatula
  • cookie scoop
  • baking sheet
  • parchment paper

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, add the cake mix, oil, and eggs. Stir the mixture until smooth and uniform, about 2-3 minutes.
  3. Fold in your choice of optional mix-ins, such as chocolate chips or nuts, and combine gently.
  4. Drop rounded amounts of dough onto the lined baking sheet, spacing them about 2 inches apart.
  5. Bake for 12 minutes until lightly golden around the edges and set in the center.
  6. Let cookies cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 100IUCalcium: 15mgIron: 0.5mg

Notes

Store in an airtight container at room temperature for up to 5 days. For longer storage, freeze in a freezer-safe bag for up to 3 months.

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