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Mini Oreo Cheesecakes

Decadent Mini Oreo Cheesecakes for Sweet Indulgence

Indulge in Mini Oreo Cheesecakes, a delightful dessert combining Oreos and creamy cheesecake goodness.
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Prep Time 15 minutes
Cook Time 18 minutes
Chilling Time 3 hours
Total Time 3 hours 33 minutes
Servings: 12 cheesecakes
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 24 cookies Oreo cookies crushed finely
  • 4 tablespoons melted butter helps bind the crust together
Filling
  • 16 ounces cream cheese softened for smooth texture
  • ¼ cup granulated sugar sweetens the filling
  • ¼ cup sour cream adds tanginess
  • 1 teaspoon vanilla extract enhances flavor
  • 1 large egg binds the filling

Equipment

  • mini muffin pan
  • Mixing Bowl
  • hand mixer

Method
 

Baking Instructions
  1. Preheat the oven to 325°F (163°C) and prepare the mini muffin pan with liners.
  2. In a mixing bowl, combine 24 crushed Oreo cookies with 4 tablespoons of melted butter and press into the muffin liners to form the crust.
  3. Beat 16 ounces of softened cream cheese until smooth, then add ¼ cup granulated sugar, ¼ cup sour cream, and 1 teaspoon vanilla extract; mix until combined. Add 1 large egg and blend.
  4. Spoon the cheesecake filling over each crust, filling nearly to the top.
  5. Bake for 15-18 minutes until the centers are slightly jiggly but set. Cool to room temperature.
  6. Chill in the refrigerator for at least 3 hours before serving.
  7. Top with crushed Oreos, whipped cream, or chocolate sauce before serving.

Nutrition

Serving: 1cheesecakeCalories: 220kcalCarbohydrates: 20gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 400IUCalcium: 60mgIron: 1mg

Notes

These Mini Oreo Cheesecakes can be customized with various toppings for added flavor.

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