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Chicken Bacon Ranch Stuffed Bread

Delectable Chicken Bacon Ranch Stuffed Bread You’ll Adore

Try this Chicken Bacon Ranch Stuffed Bread, a savory explosion of flavors that everyone's sure to love!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 1 loaf bread A French or Italian loaf works best.
For the Filling
  • 2 cups cooked chicken Shredded or diced.
  • 1 cup cooked bacon Crumble for texture.
  • ½ cup ranch dressing Creamy dressing.
  • 1 cup shredded cheddar cheese For gooey richness.
  • ¼ cup green onions Optional.
  • salt To taste.
  • pepper To taste.

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Cut off the top of the loaf of bread and hollow out the inside.
  2. In a large mixing bowl, combine cooked chicken, crumbled bacon, ranch dressing, and shredded cheddar cheese. Mix until combined and season with salt and pepper.
  3. Scoop the filling into the hollowed bread, packing it tightly and replacing the cut-off top.
  4. Wrap the stuffed bread in aluminum foil and place it on a baking sheet.
  5. Bake for 15-20 minutes until heated through and cheese is melted.
  6. Allow to cool slightly before slicing and serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 22gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can freeze for up to 2 months.

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