Begin by heating a skillet over medium-high heat. Add ground beef, breaking it apart as it cooks. Sauté for about 6-8 minutes, or until browned.

Stir in taco seasoning and a splash of water. Allow to simmer for another 3-4 minutes.

While beef simmers, chop romaine lettuce and slice cherry tomatoes and red onion.

In a large bowl, start with a handful of chopped romaine, then layer on seasoned beef, black beans, and corn.

Sprinkle cheese over the top, followed by diced avocado.

Garnish with cilantro and finish with a squeeze of lime juice.

Serve with optional warm corn tortillas or crispy chips.