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Carrot Cake Energy Balls

Delicious Carrot Cake Energy Balls You’ll Love to Make

Enjoy these Carrot Cake Energy Balls, a wholesome snack that captures the essence of your favorite dessert in a nutritious form.
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Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 energy balls
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup pitted medjool dates
  • 1 cup walnuts
  • ½ cup shredded carrots
For the Flavor
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon nutmeg
For the Coating
  • ½ cup shredded coconut
  • ¼ teaspoon salt

Equipment

  • food processor

Method
 

Step-by-Step Instructions
  1. Combine all ingredients in a food processor and pulse until well blended and sticky, about 1-2 minutes.
  2. Scoop out portions and roll them into balls approximately the size of a golf ball.
  3. Roll each energy ball in shredded coconut until fully coated.
  4. Chill the coated energy balls in the refrigerator for at least 1 hour.
  5. Serve chilled and enjoy your nutritious snack!

Nutrition

Serving: 1energy ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 30mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 3mgIron: 5mg

Notes

Store in an airtight container in the fridge for up to a week. For longer storage, freeze for up to 3 months.

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