Ingredients
Equipment
Method
Preparation Steps
- Cream 1 cup of softened unsalted butter in a mixing bowl until smooth and fluffy, about 2-3 minutes.
- Gradually add ½ cup of powdered sugar and mix until fully combined and airy.
- Stir in 1 teaspoon of pure vanilla extract until combined.
- In a separate bowl, whisk together 2 cups of all-purpose flour and ½ teaspoon of salt.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in ¾ cup of dried cranberries and ¾ cup of roasted, unsalted pistachios.
- Shape the dough into logs or balls and place on a parchment-lined baking sheet.
- Preheat your oven to 325°F (160°C).
- Bake cookies for 15-20 minutes until lightly golden and firm.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
Ensure butter is softened to room temperature for better texture. Do not overmix to maintain tenderness.