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–+ servings
Crockpot Ham, Green Beans and Potatoes

Delicious Crockpot Ham, Green Beans and Potatoes Made Easy

This Crockpot Ham, Green Beans and Potatoes recipe is a hearty and effortless one-pot dish, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 piece Ham shank or smoked sausage a meaty base that infuses the dish with rich, smoky flavors
  • 2 cups Small red or yellow potatoes ensure tender, bite-sized pieces that absorb all the delicious broth
  • 1 large Yellow onion adds sweetness and depth to every flavor layer in the pot
  • 2 cups Fresh green beans vibrant and nutritious, these make the dish feel fresh and colorful
For the Seasoning
  • 1 teaspoon Garlic powder brings warmth and a subtle kick that's classic in comforting dishes
  • 1 teaspoon Onion powder enhances the onion flavor without adding extra prep time
  • 1 teaspoon Kosher salt adjust to taste; it ensures all flavors are perfectly balanced
  • 1 teaspoon Freshly ground black pepper a little spice helps to elevate the entire dish
For the Broth
  • 4 to 6 cups Chicken stock this layers flavor throughout the dish; feel free to adjust the amount for desired brothiness

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients. Chop the onion into 1-inch pieces and rinse the green beans, trimming both ends. Cut the ham into 1-inch pieces if necessary.
  2. Place the pieces of ham at the bottom of the crockpot, spreading them evenly for better heat distribution.
  3. Layer the small potatoes on top of the ham, followed by the chopped onions and rinsed green beans.
  4. Sprinkle the garlic powder, onion powder, kosher salt, and black pepper evenly over the layered ingredients.
  5. Pour 4 to 6 cups of chicken stock over the entire mixture, ensuring the liquid covers the contents.
  6. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the potatoes are tender.
  7. Once the cooking time is up, taste the broth and adjust seasoning as needed. Gently stir all ingredients together before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in airtight containers for up to 4 days in the fridge. Freeze portions for up to 3 months for convenient meals.

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