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–+ servings
Custard Yogurt Toast

Delicious Custard Yogurt Toast: A Sweet Morning Treat

Custard Yogurt Toast is a delightful breakfast featuring creamy Greek yogurt and sweet maple syrup, perfect for a healthy indulgence.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard Mixture
  • 1 cup Greek yogurt a creamy base that provides protein and a tangy flavor
  • 2 tablespoons maple syrup adds natural sweetness and a hint of caramel
For the Bread
  • 2 slices thick-cut bread use your favorite bread for better texture
For the Toppings
  • 1 cup fresh raspberries brings freshness and color
  • 2 tablespoons dark chocolate chips sprinkle on top for an indulgent touch

Equipment

  • Oven
  • Mixing Bowl
  • Baking tray
  • parchment paper

Method
 

Step-by-Step Instructions for Custard Yogurt Toast
  1. Preheat your oven or toaster oven to 375°F (190°C).
  2. In a medium-sized bowl, combine 1 cup of Greek yogurt with 2 tablespoons of maple syrup, stirring until smooth.
  3. Line a baking tray with parchment paper.
  4. Place 2 thick-cut bread slices on the prepared baking tray and press down the center to create a shallow well.
  5. Spoon the yogurt and maple syrup mixture into the center of each prepared bread slice.
  6. Top the custard filling with fresh raspberries and sprinkle 2 tablespoons of dark chocolate chips over each slice.
  7. Bake for 10 to 12 minutes, checking for golden edges and set custard.
  8. Remove from the oven and let it cool slightly, then drizzle with extra maple syrup if desired.
  9. Serve warm and enjoy!

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 9gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 12gVitamin A: 5IUVitamin C: 15mgCalcium: 15mgIron: 8mg

Notes

This Custard Yogurt Toast can be prepped ahead and is perfect for busy mornings. Use thick-cut bread for the best texture.

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