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Deviled Eggs

Delicious Deviled Eggs with a Spicy Twist You’ll Love

Transform your classic Deviled Eggs into a crowd-pleasing delight with a spicy sriracha twist.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 10 minutes
Total Time 27 minutes
Servings: 6 eggs
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 large eggs boiled to perfection
  • 3 tablespoons mayonnaise adds richness
  • 1 teaspoon mustard for tang
  • 1 teaspoon paprika enhances flavor
  • ½ teaspoon sriracha optional for a kick
Garnish
  • fresh herbs dill or chives
  • mini peppers for crunch

Equipment

  • Pot
  • Mixing Bowl
  • Slotted Spoon
  • knife
  • piping bag

Method
 

Preparation Steps
  1. Boil the eggs for 12 minutes, then transfer to an ice bath.
  2. Once cooled, peel the eggs under running water.
  3. Halve the eggs lengthwise and arrange the whites on a platter.
  4. Mix yolks with mayonnaise, mustard, paprika, and sriracha until smooth.
  5. Fill the egg whites with the yolk mixture, piping for elegance.
  6. Garnish with fresh herbs and mini pepper slices before serving.

Nutrition

Serving: 1eggCalories: 80kcalCarbohydrates: 1gProtein: 6gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 150mgPotassium: 60mgVitamin A: 270IUCalcium: 30mgIron: 0.5mg

Notes

For best results, serve the Deviled Eggs the same day they are prepared.

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