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Fluffy Italian Treats

Delicious Fluffy Italian Treats You'll Love to Make at Home

These Fluffy Italian Treats, also known as Zeppole, are a delightful dessert that will impress your friends and family with their airy texture and customizable toppings.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 treats
Course: Dessert
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Water Provides moisture, essential for forming the dough.
  • ½ cup Unsalted Butter Adds richness and flavor, ensuring the treats are delightfully fluffy.
  • 1 cup All-Purpose Flour The base that gives structure to your fluffy Italian treats.
  • ¼ teaspoon Salt Enhances flavor and balances the sweetness.
  • 4 large Eggs Gives the dough its beautiful texture and helps achieve that airy consistency.
For Frying and Serving
  • Oil for Frying Choose a neutral oil for clean frying.
  • Powdered Sugar A classic finishing touch that adds sweetness.
  • Custard or Jam Personalize your fluffy treats.

Equipment

  • medium saucepan
  • wooden spoon
  • hand mixer or whisk
  • Deep fryer or large pot
  • Thermometer
  • Slotted Spoon
  • paper towels

Method
 

Step-by-Step Instructions for Fluffy Italian Treats
  1. In a medium saucepan, combine 1 cup of water and ½ cup of unsalted butter over medium heat. Allow to come to a rolling boil, about 5 minutes.
  2. Quickly add 1 cup of all-purpose flour and ¼ teaspoon of salt, stirring vigorously until a dough forms, about 2-3 minutes.
  3. Let the dough cool for about 5-10 minutes, essential for the next step.
  4. Beat in 4 large eggs one at a time until fully incorporated. This process should take around 5 minutes.
  5. Heat oil to 375°F (190°C) in a deep fryer or large pot, which should take about 5 minutes.
  6. Carefully drop spoonfuls of dough into the hot oil, frying in small batches for about 4-5 minutes until golden brown.
  7. Remove the Zeppole from oil and drain on paper towels for a minute, then dust with powdered sugar.
  8. Serve warm on a plate and enjoy!

Nutrition

Serving: 1treatCalories: 200kcalCarbohydrates: 24gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 100mgSugar: 5gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Use fresh ingredients for the best flavor, ensure the oil is at the right temperature, and dust generously with powdered sugar for maximum appeal.

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