Begin by washing the peaches under cool water, then slice them into halves or thick wedges, leaving the skin intact.

Lightly brush the cut sides of the peaches with olive oil to prevent sticking and enhance their natural sweetness.

Place the peaches on the preheated grill, cut side down, and grill for about 3-4 minutes until you see grill marks.

While the peaches are grilling, take a large bowl and add the mixed greens along with your toasted nuts. Toss them together gently.

In a separate bowl, whisk together the olive oil, balsamic vinegar, lemon juice, salt, and pepper until emulsified.

Once the peaches are grilled and tender, arrange them atop the mixed greens in your bowl. Sprinkle the crumbled feta cheese all over.

Pour the freshly whisked dressing over the assembled salad, ensuring even distribution, then toss gently.

Serve the salad right away while the peaches are still warm for the best flavor contrast.