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Ground Chicken Thai Green Curry

Delicious Ground Chicken Thai Green Curry in 28 Minutes

A quick and flavorful Ground Chicken Thai Green Curry that transports you to Thailand in just 28 minutes.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry
  • 500 g ground chicken This lean protein cooks quickly and absorbs all the delicious flavors of the curry.
  • 400 ml coconut milk Creamy and rich, it balances the spiciness of the green curry paste perfectly.
  • 1 tablespoon green curry paste Infuse an authentic Thai flavor that will have you dreaming of Southeast Asia.
  • 1 tablespoon fish sauce Adds a savory depth and umami kick to the overall taste.
  • 1 tablespoon lime juice Brightens the flavors and adds a refreshing tang to the dish.
  • 100 g chopped vegetables Use your favorites to add color and nutrition.
  • 2 tablespoons oil Choose a neutral oil, like vegetable or canola.
  • 1 tablespoon finely chopped garlic A fragrant base that enhances the overall aroma of the curry.
  • 1 tablespoon finely chopped shallots Adds a mild sweetness and complexity to the dish.
For Garnish
  • Fresh Thai basil leaves Adds a pop of color and an aromatic finish.
  • Chopped cilantro For a fresh, herby touch that brightens each bite.
  • Thinly sliced red chilies Use these for an extra kick.
  • Lime wedges Serve on the side for extra brightness.
  • Toasted sesame seeds Optional, for garnish.

Equipment

  • Large pan

Method
 

Step-by-Step Instructions for Ground Chicken Thai Green Curry
  1. Heat 2 tablespoons of oil in a large pan over medium heat. Add 1 tablespoon of finely chopped garlic and 1 tablespoon of finely chopped shallots, sautéing for about 2 minutes until fragrant and translucent.
  2. Add 500 g of ground chicken to the pan, using a spatula to break it apart. Cook for approximately 5-7 minutes until no longer pink, stirring frequently.
  3. Stir in 1 tablespoon of green curry paste and cook for another 1-2 minutes.
  4. Slowly pour in 400 ml of coconut milk, stirring gently to combine. Increase the heat slightly to bring the mixture to a gentle simmer, about 5 minutes.
  5. Toss in 100 g of chopped vegetables, 1 tablespoon of fish sauce, and 1 tablespoon of lime juice. Simmer for an additional 5 minutes.
  6. Turn off the heat and add a handful of fresh Thai basil leaves into the curry. Stir gently to incorporate.
  7. Plate the curry alongside fluffy jasmine rice or noodles. Garnish with chopped cilantro, sliced red chilies, lime wedges, and toasted sesame seeds.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 15gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

This Ground Chicken Thai Green Curry will become a go-to in your kitchen, inviting your loved ones to savor homemade comfort food bursting with flavors!

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