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–+ servings
Italian Nachos

Delicious Italian Nachos for a Crispy Twist on Tradition

This Italian Nachos recipe offers a crispy twist on traditional nachos, combining pasta-based chips with savory toppings for a crowd-pleasing dish.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chips
  • 8 oz lasagna noodles Cook until al dente
  • 2 tablespoons olive oil For drizzling
  • 1 teaspoon Italian seasoning For flavor
  • ½ teaspoon garlic powder For savory depth
  • salt and pepper Season to taste
For the Toppings
  • 1 cup marinara sauce Warmed up for better flavor
  • 1 cup Italian sausage Cooked and crumbled
  • 1 cup sliced pepperoni For added flavor
  • 1 cup shredded mozzarella cheese Provides gooey texture
  • ½ cup grated Parmesan cheese For a salty finish
  • ½ cup sliced black olives Optional, for added flavor
  • ¼ cup fresh basil For garnish
  • red pepper flakes Optional, for serving

Equipment

  • large pot
  • Sharp knife
  • baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add lasagna noodles and cook until al dente, about 8-10 minutes. Drain and cool.
  2. Cut cooled noodles into triangles or strips to resemble nacho shapes. Set aside.
  3. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  4. Spread noodle chips on the baking sheet. Drizzle with olive oil and seasonings, then toss for even coating.
  5. Bake for 10-12 minutes until golden brown and crispy.
  6. Layer cooked sausage and pepperoni over crispy chips.
  7. Pour warmed marinara sauce over the layers.
  8. Sprinkle mozzarella and Parmesan cheese over the top.
  9. Return to the oven and bake for another 5-7 minutes until cheese is melted and bubbly.
  10. Garnish with black olives and basil before serving. Offer red pepper flakes on the side.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 36gProtein: 25gFat: 24gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 45mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, store components separately and assemble just before serving.

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