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Layered Mediterranean Eggplant Zucchini Yellow Red Bell Pepper Lasagna with Creamy Garlic Herb Three-Cheese Drizzle

Delicious Layered Mediterranean Eggplant Zucchini Lasagna with Creamy Three-Cheese Drizzle

Layered Mediterranean Eggplant Zucchini Yellow Red Bell Pepper Lasagna with Creamy Garlic Herb Three-Cheese Drizzle is a vibrant and healthy alternative to traditional lasagna.
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Prep Time 30 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetables
  • 900 g Eggplants sliced
  • 400 g Zucchinis sliced
  • Yellow bell pepper sliced
  • Red bell pepper sliced
Seasoning
  • 3 tablespoon Olive oil
  • 1 teaspoon Salt
  • ½ teaspoon Black pepper
  • 1 teaspoon Dried oregano
  • 1 teaspoon Garlic powder
Creamy Sauce
  • 2 tablespoon Butter
  • 2 tablespoon All-purpose flour
  • 1.5 cups Milk
  • ½ cup Heavy cream
  • ½ cup Shredded mozzarella
  • ½ cup Shredded parmesan
  • ½ cup Ricotta cheese
  • 1 teaspoon Minced garlic
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried parsley
  • Salt & pepper to taste
Lasagna Layers
  • 9 sheets Lasagna sheets cooked
  • Extra mozzarella for topping optional

Equipment

  • Oven
  • baking dish
  • Mixing Bowl
  • Saucepan
  • whisk
  • spatula

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F).
  2. Toss sliced eggplants, zucchinis, yellow and red bell peppers with olive oil, salt, black pepper, dried oregano, and garlic powder. Roast for 20–25 minutes.
  3. Melt butter in a saucepan, whisk in flour, then gradually add milk and heavy cream until thickened.
  4. Stir in mozzarella, parmesan, ricotta, minced garlic, basil, parsley, and salt and pepper until melted.
  5. Spread a thin layer of sauce in a baking dish, layer lasagna sheets, roasted veggies, and sauce, repeating layers.
  6. Cover with foil and bake at 190°C (375°F) for 30 minutes. Remove foil, add extra mozzarella if desired, and bake for another 10–12 minutes.
  7. Let the lasagna rest for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 300mgIron: 2mg

Notes

This dish captures the essence of Mediterranean flavors and is a wholesome and comforting meal, perfect for gatherings or weeknight dinners.

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